Prenatal, Early-Life and Lifetime Exposure to Air Pollution and Childhood Lung Function and Asthma: The Avon Longitudinal Study of Parents and Children (ALSPAC) Cohort Study

2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Yutong Cai ◽  
Anna Hansell ◽  
Raquel Granell ◽  
Marta Blangiardo ◽  
Daniela Fecht ◽  
...  
2019 ◽  
Vol 4 ◽  
pp. 162
Author(s):  
Leigh Johnson ◽  
Richard Thomas ◽  
Joshua Vande Hey ◽  
Anna Hansell ◽  
John Gulliver ◽  
...  

Longitudinal cohort studies provide unique opportunities to investigate the health impact of air pollution. We aimed to enhance the Avon Longitudinal Study of Parents and Children (ALSPAC) birth cohort study through the systematic collection of routinely monitored air pollution data collected by local authorities and the Department for Environment, Food and Rural Affairs (DEFRA) using a range of sensor technologies. These sensor data are in themselves not well suited for population epidemiology, rather these data are primarily used for validating and calibrating modelled air pollution concentration data over study areas. In this data note we describe the sources of routine air pollution monitoring data and detail data of pollutants including nitrogen dioxide, nitric oxide, nitrogen oxides, particulate matter, benzene and ozone collated from the local authorities that overlap the ALSPAC catchment area (Bristol, North Somerset, South Gloucestershire and part of Bath and North East Somerset).


2020 ◽  
Vol 122 ◽  
pp. 104914
Author(s):  
Rebecca E Lacey ◽  
Mel Bartley ◽  
Michelle Kelly-Irving ◽  
Leonardo Bevilacqua ◽  
Eleonora Iob ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 807 ◽  
Author(s):  
Caroline M Taylor ◽  
Nicholas P Hays ◽  
Pauline M Emmett

Picky eating has been associated with lower intakes of some nutrients and foods during preschool ages but there is little known about the longer-term diet. The aim of this study was to characterise the diets of children aged 10 and 13 years who had been identified as: (1) picky eaters at age 3 years (cross-sectional); and (2) picky eaters at 2–5.5 years old (longitudinal). Picky eating behaviour (PE) was identified in the Avon Longitudinal Study of Parents and Children (ALSPAC) from parental/caregiver questionnaires. Dietary intake was assessed at age 3.5 years and repeated at 10 and 13 years. For cross-sectional PE compared with non-PE there were differences at age 10 years that were similar to those at 3.5 years: lower intakes of protein (−5%) and fibre (−7%) and of meat (−15%), fruit (−10%) and vegetables (−33%). At 13 years, differences in vegetable (−23%), fruit (−14%) and meat (−8%) intakes were evident. For longitudinal (persistent) PE, differences were more pronounced at each age. More effective strategies to help parents to widen the food choices of their children at early ages need to be developed, focusing particularly on vegetable and fruit intakes.


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