scholarly journals Infection with Paragonimus westermani of boar-hunting dogs in Western Japan maintained via artificial feeding with wild boar meat by hunters

2017 ◽  
Vol 79 (8) ◽  
pp. 1419-1425 ◽  
Author(s):  
Takao IRIE ◽  
Yohei YAMAGUCHI ◽  
Pham Ngoc DOANH ◽  
Zhi Hong GUO ◽  
Shigehisa HABE ◽  
...  
2021 ◽  
Vol 105 ◽  
pp. 40-41
Author(s):  
Shinya Nakashima ◽  
Ichiro Takajo ◽  
Haruhiko Maruyama ◽  
Eiji Nagayasu
Keyword(s):  

Meat Science ◽  
2020 ◽  
Vol 160 ◽  
pp. 107967 ◽  
Author(s):  
Francesca Orsoni ◽  
Claudia Romeo ◽  
Nicola Ferrari ◽  
Lia Bardasi ◽  
Giuseppe Merialdi ◽  
...  

2012 ◽  
Vol 56 (1) ◽  
pp. 43-46
Author(s):  
Marian Flis

Abstract The research aimed at evaluating the epizootic and epidemiological situation of trichinosis during the last 8 years in Lublin province on a background of progressing increase in wild boar population within the region and in the whole country. Data for the study were taken from the report on the results of the official examination of slaughter animals and meat, poultry, game, lagomorphs and aquaculture animals and six reports on the number of trichinosis cases found at wild boars and domestic swine. In order to evaluate the trichinosis epidemiological situation within the region, reports of the National Institute of Public Health-National Institute of Hygiene on the number of identified trichinosis cases in people, as well as the number of hospitalised patients were presented. In addition, information on the population and hunting achievement of wild boars in hunting circuits of Lublin province during the last 8 years was enclosed. The number of identified trichinosis cases in meat of wild boars from Lublin region increased 9 times, while the percentage of trichinosis occurrence in reference to the number of examined carcasses almost 3-fold. At the same period, the number of porcine carcasses, in which trichinosis was found, decreased by over 4 times. Over double increase in wild boar population on the studied area was observed during the evaluation. Dynamic increase in the population size - in an aspect of the species population interaction with the living habitat, and in the form of the increase in the number of damages of crops and cultivation fields - contributed to intensified hunting pressure towards the species expressed as almost 3-fold increase of wild boar hunting. Analysis of epizootic and epidemiological situation of Poland indicates that wild boar meat was the principal source of trichinosis during the studied period. Considering Lublin province, the number of identified trichinosis cases is still high as compared to eastern and central provinces. Meanwhile, when compared to western and northern Poland, the level of trichinosis invasion can be considered as low. Furthermore, the trichinosis morbidity among people, that does not exceed 0.18/100 thousand inhabitants, can be regarded as low. Nevertheless, the fact of underestimating the necessity of both wild boar’s and swine’s meat examination seems to be alarming


2015 ◽  
Vol 10 (4) ◽  
pp. 165-172 ◽  
Author(s):  
Any Guntarti ◽  
Sudibyo Martono ◽  
Agustinus Yuswanto ◽  
Abdul Rohman

1997 ◽  
Vol 88 (1) ◽  
pp. 52-56 ◽  
Author(s):  
Susan L. Greenbloom ◽  
Paul Martin-Smith ◽  
Sandy Isaacs ◽  
Barbara Marshall ◽  
Douglas C. Kittle ◽  
...  
Keyword(s):  

2016 ◽  
Vol 21 (37) ◽  
Author(s):  
Peter Messiaen ◽  
Annemie Forier ◽  
Steven Vanderschueren ◽  
Caroline Theunissen ◽  
Jochen Nijs ◽  
...  

Trichinellosis is a rare parasitic zoonosis caused by Trichinella following ingestion of raw or undercooked meat containing Trichinella larvae. In the past five years, there has been a sharp decrease in human trichinellosis incidence rates in the European Union due to better practices in rearing domestic animals and control measures in slaughterhouses. In November 2014, a large outbreak of trichinellosis occurred in Belgium, related to the consumption of imported wild boar meat. After a swift local public health response, 16 cases were identified and diagnosed with trichinellosis. Of the 16 cases, six were female. The diagnosis was confirmed by serology or the presence of larvae in the patients’ muscle biopsies by histology and/or PCR. The ensuing investigation traced the wild boar meat back to Spain. Several batches of imported wild boar meat were recalled but tested negative. The public health investigation allowed us to identify clustered undiagnosed cases. Early warning alerts and a coordinated response remain indispensable at a European level.


2019 ◽  
Vol 36 (No. 6) ◽  
pp. 487-493
Author(s):  
Marian Gil ◽  
Paulina Duma-Kocan ◽  
Renata Stanisławczyk ◽  
Mariusz Rudy

The colour, chemical composition, texture parameters, hydration properties and fatty acids profile of fresh wild boar meat and meat after 2 months of freezing were compared. The research material was the M. longissimus dorsi muscle cut out of wild boar carcasses (Sus crofa). Analyses of physical and chemical properties of samples taken from 16 boars were performed. Samples were packed and frozen to –18°C and stored under such conditions for a period of two months. Freezing storage significantly increased the elasticity value and the colour of the meat as indicated by the decrease in L* and b* values. In frozen meat there slightly increased thermal drip and forced drip. The changes in the fatty acid profile under the effect of freezing were found more often in fat from muscle M. longissimus dorsi than in back fat of wild boar. In conclusion, it should be noted that freezing storage in a short time does not affect negatively the quality of frozen meat.


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