scholarly journals Effects of Small-Scale Soil Scarification under Canopies on Carabid Beetles (Coleoptera: Carabidae) in Conifer–Hardwood Mixed Forests after Selection Logging in Northern Japan

2016 ◽  
Vol 60 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Satoshi Yamanaka ◽  
Katsuhiko Sayama ◽  
Shigeo Kuramoto ◽  
Shigeo Iida ◽  
Yuichi Yamaura ◽  
...  
2013 ◽  
Vol 23 (6) ◽  
pp. 680-691 ◽  
Author(s):  
Shujie Zhang ◽  
Axing Zhu ◽  
Wenliang Liu ◽  
Jing Liu ◽  
Lin Yang

Author(s):  
F. Carré ◽  
H.I. Reuter ◽  
J. Daroussin ◽  
O. Scheurer

2019 ◽  
Vol 92 (4) ◽  
pp. 436-443 ◽  
Author(s):  
Junko Morimoto ◽  
Kosuke Nakagawa ◽  
Kohei T Takano ◽  
Masahiro Aiba ◽  
Michio Oguro ◽  
...  

Abstract The risk of extreme events due to weather and climate change, such as winds of unprecedented magnitude, is predicted to increase throughout this century. Artificial ecosystems, such as coniferous plantation forests, can suffer irreversible deterioration due to even a slight change in environmental conditions. However, few studies have examined the effects of converting natural forests to plantations on their vulnerability to catastrophic winds. By modelling the 2004 windthrow event of Typhoon Songda in northern Japan using the random forest machine learning method, we answered two questions: do Abies plantation forests and natural mixed forests differ in their vulnerability to strong winds and how do winds, topography and forest structure affect their vulnerability. Our results show that Abies plantation forests are more vulnerable to catastrophic wind than natural mixed forests under most conditions. However, the windthrow process was common to both types of forests, and the behaviour of wind inside the forests may determine the windthrow probability. Future management options for adapting to climate change were proposed based on these findings, including modifications of plantation forest structure to reduce windthrow risk and reconversion of plantations to natural forests.


1963 ◽  
Vol 54 (1) ◽  
pp. 83-92 ◽  
Author(s):  
J. B. Briggs ◽  
R. P. Tew

Experiments in south-east England are described in which insecticides were tested against the Carabid beetles Harpahis rufipcs (Deg.) and Feronia melanaria(111.), which cause damage to strawberry fruits.In preliminary screening tests, the mortality of H. rufipex was low when adults were caged with fruits or straw treated with rotenone at 0·004 per cent, or with carbaryl, DDT, dimethoate, malathion, mevinphos, nicotine, TEPP, toxaphene and trichlorphon at one or more concentrations in the range 0–06–0–2 per cent. In small-scale field trials, γ BHC at 0·026 per cent, gave poor results but chlordane and dieldrin exhibited persistent toxicity.In further tests with fruits, field-weathered deposits from sprays containing 0·1 or 0·2 per cent, dieldrin caused over 90 per cent, mortality for 7 and 21 days, respectively, but left residues at harvest of 0·5 p.p.m., which were considered too high for consumer safety.Dieldrin applied to soil at 5 lb. per acre resulted in 100 per cent, mortality for 28 days in 1957, but gave very variable results in 1958. Conversely, aldrin at 5 lb. gave effective mortality for only 14 days in 1957 but for the maximum test period of 89 days in 1958; no satisfactory explanation was found for the seasonal differences. Aldrin at 10 lb. per acre gave 100 per cent, mortality for 77 and 89 days, respectively, in the two years. Tests of soils into which measured quantities of insecticide had been incorporated, resulted in 100 per cent, mortality, after 4 days' exposure, with aldrin and dieldrin at levels of 2–4 and 16–32 p.p.m., respectively; endrin at 64 p.p.m. was only slightly toxic.In field trials in 1959–60, application of aldrin at 10 lb. per acre to the surface of the soil around the plants in sprays in late April immediately before flowering, or at 5 lb. per acre in late May before laying straw below the fruit, reduced fruit damage due to H. rufipes or F. melanaria by 66–94 per cent. Residues at harvest were of the order of 0·03 p.p.m., and no effect on flavour was detected in processed fruit from plots treated at either time of application.


2013 ◽  
Vol 64 ◽  
pp. 28-36 ◽  
Author(s):  
L. Concostrina-Zubiri ◽  
E. Huber-Sannwald ◽  
I. Martínez ◽  
J.L. Flores Flores ◽  
A. Escudero

2011 ◽  
Vol 16 (1) ◽  
pp. 35-45 ◽  
Author(s):  
Keiichi Aoyama ◽  
Toshiya Yoshida ◽  
Akane Harada ◽  
Mahoko Noguchi ◽  
Hisashi Miya ◽  
...  

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