ATOMIZATION OF SHORT–CHAIN TRIGLYCERIDES AND A LOW MOLECULAR WEIGHT VEGETABLE OIL ANALOGUE IN DI DIESEL ENGINES

2003 ◽  
Vol 46 (4) ◽  
Author(s):  
D. P. Geller ◽  
J. W. Goodrum ◽  
E. A. Siesel
2021 ◽  
Author(s):  
Ulric Conway ◽  
Alexander D. Warren ◽  
Christopher J. Arthur ◽  
Paul J. Gates

MALDI-MS using colloidal graphite matrix doped with lithium chloride for the successful analysis of low molecular weight polymers.


Polymer ◽  
2000 ◽  
Vol 41 (24) ◽  
pp. 8573-8577 ◽  
Author(s):  
Jieping Liu ◽  
Fengchao Xie ◽  
Binyang Du ◽  
Fajun Zhang ◽  
Qiang Fu ◽  
...  

1981 ◽  
Vol 48 (1) ◽  
pp. 131-138 ◽  
Author(s):  
Peter W. Parodi

SummaryEight samples of milk fat were selected for softening point (SP) range. They were separated into high, medium and low molecular weight triglyceride fractions by silicic acid-column chromatography to enable further separation into triglyceride classes by silver ion adsorption thin-layer chromatography. Correlation between triglyceride class content and SP was low. The molecular species composition of the triglyceride classes was determined and correlated with SP. The best correlations were between SP and some low and some high molecular weight triglycerides of the total fat and the trisaturated (SSS) triglyceride class. Correlation coefficients were determined between SP and mole percentage of individual fatty acids and groups of acids. The highest correlations were between SP and individual short chain-length fatty acids (C4–C10) and groupings of short chain-length acids (C4–C10) and groupings of long chain-length acids (C16–C20). The triglyceride class composition of a sample of milk fat was determined before and after interesterification. Interesterification increased the SP from 31·6 to 36·3 °C and produced increased amounts of both low and high and decreased amounts of medium molecular weight triglyceride molecular species in all triglyceride classes. The increases in the amounts of high molecular weight triglycerides were several times greater than the increase in the amounts of low molecular weight triglycerides.


1996 ◽  
Vol 73 (10) ◽  
pp. 1275-1286 ◽  
Author(s):  
Steven L. Johansen ◽  
Arunthathi Sivasothy ◽  
Michael K. Dowd ◽  
Peter J. Reilly ◽  
Earl G. Hammond

Author(s):  
G.K.W. Balkau ◽  
E. Bez ◽  
J.L. Farrant

The earliest account of the contamination of electron microscope specimens by the deposition of carbonaceous material during electron irradiation was published in 1947 by Watson who was then working in Canada. It was soon established that this carbonaceous material is formed from organic vapours, and it is now recognized that the principal source is the oil-sealed rotary pumps which provide the backing vacuum. It has been shown that the organic vapours consist of low molecular weight fragments of oil molecules which have been degraded at hot spots produced by friction between the vanes and the surfaces on which they slide. As satisfactory oil-free pumps are unavailable, it is standard electron microscope practice to reduce the partial pressure of organic vapours in the microscope in the vicinity of the specimen by using liquid-nitrogen cooled anti-contamination devices. Traps of this type are sufficient to reduce the contamination rate to about 0.1 Å per min, which is tolerable for many investigations.


1998 ◽  
Vol 1 (5) ◽  
pp. 166-174 ◽  
Author(s):  
Evelyn R Hermes De Santis ◽  
Betsy S Laumeister ◽  
Vidhu Bansal ◽  
Vandana Kataria ◽  
Preeti Loomba ◽  
...  

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