Effect of protease enzymes on dry grind corn process using a granular starch hydrolyzing enzyme

2006 ◽  
Author(s):  
Ping Wang ◽  
Vijay Singh ◽  
David B. Johnston ◽  
Kent D. Rausch ◽  
M.E. Tumbleson
Keyword(s):  
2010 ◽  
Vol 87 (2) ◽  
pp. 100-103 ◽  
Author(s):  
Amit Arora ◽  
Bruce S. Dien ◽  
Ronald L. Belyea ◽  
Ping Wang ◽  
Vijay Singh ◽  
...  

2009 ◽  
Vol 61 (8) ◽  
pp. 448-456 ◽  
Author(s):  
Bernardo C. Vidal ◽  
Kent D. Rausch ◽  
Mike E. Tumbleson ◽  
Vijay Singh

2005 ◽  
Vol 82 (6) ◽  
pp. 734-738 ◽  
Author(s):  
Ping Wang ◽  
Vijay Singh ◽  
Li Xu ◽  
David B. Johnston ◽  
Kent D. Rausch ◽  
...  
Keyword(s):  

2016 ◽  
Vol 93 (4) ◽  
pp. 344-351 ◽  
Author(s):  
Zhaoqin Wang ◽  
Haibo Huang ◽  
Elvira Gonzalez de Mejia ◽  
Qian Li ◽  
Vijay Singh
Keyword(s):  

2006 ◽  
Author(s):  
Vivek Sharma ◽  
James V. Graeber ◽  
Vijay Singh
Keyword(s):  

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


2005 ◽  
Author(s):  
Ping Wang ◽  
Li Xu ◽  
David B. Johnston ◽  
Kent D. Rausch ◽  
M. E. Tumbleson ◽  
...  
Keyword(s):  

2018 ◽  
Vol 270 ◽  
pp. 742-745 ◽  
Author(s):  
Chinmay V. Kurambhatti ◽  
Deepak Kumar ◽  
Kent D. Rausch ◽  
M.E. Tumbleson ◽  
Vijay Singh
Keyword(s):  

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