Effects of Freezing Rate on Structure and Drying Rate of Freeze-Dried Foods

1965 ◽  
Vol 8 (3) ◽  
pp. 0414-0416 ◽  
Author(s):  
K. R. Carl and K. Q. Stephenson
Keyword(s):  
Freezing Rate ◽  
Drying Rate ◽  
Freeze Dried ◽  
Dried Foods

scholarly journals Studies on Freeze-Dried Foods

1966 ◽  
Vol 19 (4) ◽  
pp. 297-301
Author(s):  
Masao Kanamori ◽  
Tazu Ueda ◽  
Hideya Goto
Keyword(s):  
Freeze Dried ◽  
Dried Foods

Freeze-Dried Foods

1968 ◽  
Vol 9 (2) ◽  
pp. 20-28
Author(s):  
R.L. Jenkins
Keyword(s):  
Freeze Dried ◽  
Dried Foods

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

2012 ◽  
Vol 111 (2) ◽  
pp. 360-365 ◽  
Author(s):  
Adela María Ceballos ◽  
Gloria Inés Giraldo ◽  
Carlos Eduardo Orrego
Keyword(s):  
Quality Parameters ◽  
Freezing Rate ◽  
Fruit Pulp ◽  
Freeze Dried

References on Compression of Freeze-Dried Foods

1978 ◽  
Author(s):  
S. E. Wallen ◽  
J. M. Tuomy ◽  
G. C. Walker
Keyword(s):  
Freeze Dried ◽  
Dried Foods

Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. Chicken

1966 ◽  
Vol 31 (2) ◽  
pp. 245-252 ◽  
Author(s):  
IGNACIO S. PABLO ◽  
GERALD J. SILVERMAN ◽  
SAMUEL A. GOLDBLITH
Keyword(s):  
Microbial Growth ◽  
Growth Patterns ◽  
Freeze Dried ◽  
Dried Foods
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