scholarly journals A Comparative Study on the Seismic Performance of the Different Types of Bamboo Stilt Houses of North-East India

2017 ◽  
Vol 6 (2) ◽  
pp. 59-73
2021 ◽  
pp. 175069802110333
Author(s):  
Avishek Ray

The experience of the Partition (1947)—the contexts of migration and the experience of refugeehood—in East-India is assumed to be different from that in the West. But, even after some 70 years after the Partition, there has been no substantial study on the difference in the ontology of refugeehood across the two sites. More to it, narratives from the North-east (Meghalaya, Assam, Tripura), which again differ significantly from their western Indian or West Bengali counterparts, are under-represented in the existing database of oral narratives and ethnographies on the Partition. Departing from here, this paper engages in a critical comparative study—across three spatial axes: western India, West Bengal, and North-east India—of the third generation’s experience of “growing up refugee” in India. It offers a nuanced, but empirically-grounded, insight on how memories and narratives of the Partition are grounded in the linguistic registers of those who “grew up refugee” (not the refugees per se). Based on interviews, this paper analyzes the patterns, circulations, transactions, tropes, and motifs in the linguistic registers using methodologies of Digital Humanities, and how they compare across spatial axes.


2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Rosie Lalmuanpuii ◽  
Betsy Zodinpuii ◽  
J. Lalbiaknunga ◽  
Zothanpuia

AbstractExploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes prepared from wild edible vegetables among two ethnic groups of Mizoram, Northeast India. The method employed for this study was mainly based on a household survey; randomly selected 35 households in Aizawl district representing the major ethnic groups, namely Hmar and Paihte. Information was collected on different types of wild edible vegetables ethnic food, as prepared and consumed by the local people. Twenty-four types of traditional food recipes were documented according to their seasonal availability, and the affinities of choices in food consumption are comparable among the two ethnic groups. It was also reported that wild edible vegetables play a significant role in safeguarding food security and improve nutrition in diets. The present work documents the wild edible vegetables used traditionally by two ethnic groups of Mizoram for various recipes and highlights the necessity of conserving such traditional knowledge besides throwing light on their economic potential. The study suggests that future investigation be carried out to evaluate the nutritional and bioactive properties of wild edible vegetables.


2017 ◽  
Vol 6 (49) ◽  
pp. 3792-3796
Author(s):  
Deepak Chaudhury ◽  
Lakshimi Borgohain ◽  
Chandraprakash Chandraprakash ◽  
Subhankar Paul ◽  
Ilias Ali

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