scholarly journals Effect of tree pruning intensity on the yield and fruit quality of the sour cherry

2015 ◽  
Vol 102 (4) ◽  
pp. 417-422 ◽  
Author(s):  
Krzysztof Rutkowski ◽  
Zofia Zydlik ◽  
Eugeniusz Pacholak
2011 ◽  
Vol 17 (1-2) ◽  
Author(s):  
P. T. Nagy ◽  
J. Nyéki ◽  
M. Soltész ◽  
T. Szabó ◽  
Z. Szabó

Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.


2005 ◽  
pp. 90-94
Author(s):  
Katalin Király

To increase the intensiveness of sour cherry production, i.e. the use of smaller trees, it is necessary to adopt growth-moderating techniques rather than using dwarfing rootstocks. Apart from the traditional technique of using rootstocks that support stronger growth, new or rarely-used techniques and methods must be adopted. Pruning should be carried out in the summer rather than in the winter, the optimal period being 1-3 weeks after harvest.A combination of the increase in favourable exposure-time and smaller crown sizes make higher tree densities (tree/ha) and better utilisation of the crown (specific cropload) possible.The systematic use of summer pruning leads to better quality fruit.


Author(s):  
M. Ansari ◽  
G. H. Davarynejad ◽  
J. Tornyai ◽  
J. Nyéki ◽  
Z. Szabó ◽  
...  

An experiment conducted using factorial based on randomized completely block design during 2005 and 2006. Flowers of Érdi bőtermő, Érdi jubileum and Cigány meggy before anthesis and in balloon stages were isolated with paper bags from guest pollens and pollinated in appropriate time. The averages of final fruit set showed the advantage of open pollination (14.6% fruit set) in compare with artificial self pollination (13.0% fruit set) and natural self pollination (4.4% fruit set). Siah mashhad sweet cherry cultivar with more than 70% overlap of flowering and 9.8% fruit set in 2005 and 17.9% in 2006 was the best among applied pollinisers for Érdi bôtermô sour cherry cultivar.Also, Siah mashhad sweet cherry with more than 50%overlap of flowering time and 25.8%fruit set was the best polliniser for Cigány megg. Among the pollinisers, Siah mashhad was the best for Érdi jubileum with more than 50% overlap and 15.22% fruit set. Meanwhile, pollens of Siah mashhad caused the increase of fruit size in Cigány meggy cultivar. phenomenon. Pollens of Siah mashhad caused reduction in total soluble solids of Érdi bôtermô fruits, however, it does not have any significant effect on the acid rate of fruits.


2014 ◽  
Vol 20 (3-4) ◽  
Author(s):  
B. Vaszily

The richness of Hungarian sour cherry cultivars in the world is unique; they can be consumed in many ways. Sour cherry is a Hungaricum and has excellent fruit quality and nutritional value. Nowadays the demand for chemical-free fruits is increasing. Reducing the number of chemical applications can be achieved most effectively by the use of resistant varieties, technological developments and cultivar innovation. The domestic and international sour cherry breeding programs use almost exclusively the resistant ‘Csengôdi’ clones as a basis. They are mainly Monilinia and Blumeriella resistant and have higher dry matter and antioxidant content. These pathogens influence not only the qualitative and quantitative parameters of the fruits, but may play an indirect role in the deterioration of the overall condition of the trees as well. The cultivation of resistant varieties can greatly reduce the pesticide load of the environment, so we can produce fruit with excellent nutritional value with fewer chemicals. Our aim is the expansion of the sour cherry assortment by introducing new  resistant cultivars. With this we can contribute to the spreading of environmentally sound production technologies and supply “super fruits” to the consumers.


2018 ◽  
Vol 30 (1) ◽  
pp. 47-55
Author(s):  
Krzysztof Rutkowski ◽  
Zofia Zydlik ◽  
Aleksander Stachowiak

Abstract The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrients in leaves of the ‘Łutówka’ sour cherry cultivar (Prunus cerasus L.). Between 2006 and 2010 an experiment with different tree pruning intensity was carried out. The study material consisted of first- class one-year old budded plants of the ‘Łutówka’ cultivar IR2 type, on Prunus mahaleb rootstock. The plants were planted in the spring of 2001 (orchard 1) and 2002 (orchard 2) and spaced at 4.0 × 1.3 m2, giving a total of 1.920 trees ha−1. Three pruning regimes were applied in the plantation: 1) no pruning; (only sanitation felling was applied), 2) moderate traditional pruning - branches were shortened, 3) intensive pruning by removing branches older than three years. The cherry tree pruning intensity significantly influenced the content of mineral components in leaves. The content of N increased, whereas the content of Ca and Mg decreased. The maximum temperatures at the beginning of the growth period had particularly beneficial effect on the P and K content. Chilly and dry spring limited the P and K content in the plants. The content of minerals in sour cherry leaves depended on the age of trees.


Fruits ◽  
2004 ◽  
Vol 59 (5) ◽  
pp. 339-350 ◽  
Author(s):  
Eva Johanna Maria Vanderlinden ◽  
H. Alfred Juergen Pohlan ◽  
Marc J.J. Janssens
Keyword(s):  

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