Monitoring and Risk Assessment of Lead and Cadmium in Various Agricultural Products Collected from the Korean Market

2018 ◽  
Vol 33 (4) ◽  
pp. 240-247
Author(s):  
Eun Jung Chang ◽  
Sung Hee Park ◽  
Kyung Jin Lee ◽  
Jee su Choe ◽  
Mee hye Kim
Keyword(s):  
Risk Assessment ◽  
Agricultural Products ◽  
Lead And Cadmium ◽  
Korean Market

Risk assessment of lead and cadmium on Juveniles of Cyprinus carpio in laboratory scale

2018 ◽  
Vol 60 (2) ◽  
pp. 78-83
Author(s):  
Thi Yen Ta ◽  
Thi Trinh Le ◽  
Thi Thuy Trinh ◽  
Thi Tham Trinh ◽  
Thi Mai Thao Pham ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Cyprinus Carpio ◽  
Laboratory Scale ◽  
Lead And Cadmium

scholarly journals Lead and cadmium levels in raw bovine milk and dietary risk assessment in areas near petroleum extraction industries

2018 ◽  
Vol 635 ◽  
pp. 308-314 ◽  
Author(s):  
Reza Norouzirad ◽  
Jose-Ramiro González-Montaña ◽  
Felipe Martínez-Pastor ◽  
Hedayat Hosseini ◽  
Ali Shahrouzian ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Bovine Milk ◽  
Lead And Cadmium ◽  
Dietary Risk ◽  
Dietary Risk Assessment ◽  
Petroleum Extraction

scholarly journals Defining Risk Assessment Severity Level of Geographical Indication Product Salak Pondoh (Sallaca edulis cv Reinw) Sleman

2016 ◽  
Vol 3 (3) ◽  
pp. 189
Author(s):  
Muhammad Prasetya Kurniawan ◽  
Wahyu Supartono ◽  
Anggoro Cahyo Sukartiko ◽  
Rizky Brisha Nuary ◽  
Pipit Dwi Puspitasari ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Agricultural Products ◽  
Quality Level ◽  
Geographical Indication ◽  
Severity Level ◽  
Depth Interview ◽  
National Quality ◽  
Severity Levels ◽  
Horticultural Products ◽  
Definition Of

<p>Assessing severity level of agricultural products, including those with geographical indication (GI), is important to properly maintain their quality level. This study aimed to identify risk types of GI products and define their severity levels. The identification of risk types and definition of severity levels of GI products had been done on Salak Pondoh Sleman, which has been certified since 2014. These two objectives had been achieved through two approaches: (1) the use of international/ national quality standards of horticultural products; and (2) in-depth interview with each business actor at all tier of the product’s supply chain. The results are discussed in the paper.  </p><p><strong>Keywords</strong>: geographical indication, risk assessment, Salak Pondoh Sleman, severity level </p>

scholarly journals Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Food Control ◽  
2020 ◽  
Vol 118 ◽  
pp. 107416
Author(s):  
Yamdeu Joseph Hubert Galani ◽  
Michael Houbraken ◽  
Abukari Wumbei ◽  
Joseph Fovo Djeugap ◽  
Daniel Fotio ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products ◽  
Dietary Risk ◽  
Dietary Risk Assessment
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