Determination of Solution Ions by Electrospray Mass Spectrometry

1994 ◽  
Vol 48 (6) ◽  
pp. 655-661 ◽  
Author(s):  
George R. Agnes ◽  
Gary Horlick

Spectral results are presented illustrating the capability of electrospray mass spectrometry (ES-MS) for the determination of the composition of solution samples. The solution components that can be determined include the elemental and molecular forms of anions and cations. Three modes of positive-ion ES-MS are described: the ion cluster mode, the metal-ion mode, and an intermediate mode. The modes are established by operating the electrospray source at specific voltages and curtain gas flow rate values, and each mode provides a unique mass spectral picture of the solution components with primary focus on cationic species (i.e., metal ions). Results are also presented for operation of the electrospray source in negative-ion mode. In this mode both elemental anions (i.e., halides) and molecular anions (i.e., oxo-anions) can be determined.

Author(s):  
Xiabing Li ◽  
Wuqun Tao ◽  
Hang Xun ◽  
Xi Yao ◽  
Jin Wang ◽  
...  

AbstractAn analytical method for the simultaneous determination of ten major functional flavonoids (isoorientin, orientin, vitexin, isovitexin, apigenin, luteolin, tricin, quercetin, rutin, and kaempferol) in different bamboo species was developed by liquid chromatography-tandem mass spectrometry. Chromatographic separation was carried out on a reversed-phase C-18 column with acetonitrile and water as the mobile phases. Detection was performed in negative ion electrospray ionization mode using multiple reaction monitoring mode. The correlation coefficients for the calibration curves ranged from 0.9955 to 0.9997. The limit of detection ranged from 1 to 45 ng/ml. The applicability of this analytical approach was confirmed by the successful analysis of real leaf samples of four bamboo species, family Poaceae: Pleioblastus amarus (Keng) Keng f., Phyllostachys glauca McClure, Phyllostachys edullis (Carrière) J.Houz, and Indocalamus latifolius (Keng) McClure. The total flavonoid contents were 3321.09, 3095.96, 4037.33, and 2808.42 mg/kg for P. amarus, P. glauca, P. edullis, and I. latifolius, respectively. Graphical abstract


Sign in / Sign up

Export Citation Format

Share Document