scholarly journals Curcuma longa Extract Exerts a Myorelaxant Effect on the Ileum and Colon in a Mouse Experimental Colitis Model, Independent of the Anti-Inflammatory Effect

PLoS ONE ◽  
2012 ◽  
Vol 7 (9) ◽  
pp. e44650 ◽  
Author(s):  
Rita Aldini ◽  
Roberta Budriesi ◽  
Giulia Roda ◽  
Matteo Micucci ◽  
Pierfranco Ioan ◽  
...  
Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AH Mollik ◽  
W Mozammel Haq ◽  
S Chandra Bachar ◽  
R Jahan ◽  
M Rahmatullah

Foods ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 114 ◽  
Author(s):  
Gabriel López-García ◽  
Antonio Cilla ◽  
Reyes Barberá ◽  
Amparo Alegría ◽  
María Recio

The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water ad libitum containing 2% (w/v) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved the colon shortening and mucosal colonic damage, but it was not able to reduce the increase of myeloperoxidase levels produced by DSS. MfB-G showed higher incidence of bloody feces and loss of stool consistency than MfB, as well as high levels of immune cells infiltration in colon tissue and myeloperoxidase. Therefore, PS-enriched milk-based fruit beverage could be an interesting healthy food to extend the remission periods of the diseases and the need to evaluate, in a pre-clinical model, the anti-inflammatory effect of the combination of bioactive compounds in the context of a whole food matrix.


2019 ◽  
Vol 63 (5) ◽  
pp. 1800653 ◽  
Author(s):  
Teresa Vezza ◽  
Francesca Algieri ◽  
José Garrido-Mesa ◽  
María Pilar Utrilla ◽  
María Elena Rodríguez-Cabezas ◽  
...  

Gut Microbes ◽  
2012 ◽  
Vol 3 (2) ◽  
pp. 168-171 ◽  
Author(s):  
Stephanie Y. Owyang ◽  
Jay Luther ◽  
Christopher C. Owyang ◽  
Min Zhang ◽  
John Y. Kao

Life Sciences ◽  
2004 ◽  
Vol 75 (1) ◽  
pp. 77-91 ◽  
Author(s):  
Mehmet Ali Gülpınar ◽  
Dilek Özbeyli ◽  
Serap Arbak ◽  
Berrak Ç Yeğen

2015 ◽  
Vol 18 ◽  
pp. 575-585 ◽  
Author(s):  
Coline Plé ◽  
Romain Richoux ◽  
Julien Jardin ◽  
Marine Nurdin ◽  
Valérie Briard-Bion ◽  
...  

Microbiome ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Zhenhua Wu ◽  
Shimeng Huang ◽  
Tiantian Li ◽  
Na Li ◽  
Dandan Han ◽  
...  

Abstract Background Alteration of the gut microbiota may contribute to the development of inflammatory bowel disease (IBD). Epigallocatechin-3-gallate (EGCG), a major bioactive constituent of green tea, is known to be beneficial in IBD alleviation. However, it is unclear whether the gut microbiota exerts an effect when EGCG attenuates IBD. Results We first explored the effect of oral or rectal EGCG delivery on the DSS-induced murine colitis. Our results revealed that anti-inflammatory effect and colonic barrier integrity were enhanced by oral, but not rectal, EGCG. We observed a distinct EGCG-mediated alteration in the gut microbiome by increasing Akkermansia abundance and butyrate production. Next, we demonstrated that the EGCG pre-supplementation induced similar beneficial outcomes to oral EGCG administration. Prophylactic EGCG attenuated colitis and significantly enriched short-chain fatty acids (SCFAs)-producing bacteria such as Akkermansia and SCFAs production in DSS-induced mice. To validate these discoveries, we performed fecal microbiota transplantation (FMT) and sterile fecal filtrate (SFF) to inoculate DSS-treated mice. Microbiota from EGCG-dosed mice alleviated the colitis over microbiota from control mice and SFF shown by superiorly anti-inflammatory effect and colonic barrier integrity, and also enriched bacteria such as Akkermansia and SCFAs. Collectively, the attenuation of colitis by oral EGCG suggests an intimate involvement of SCFAs-producing bacteria Akkermansia, and SCFAs, which was further demonstrated by prophylaxis and FMT. Conclusions This study provides the first data indicating that oral EGCG ameliorated the colonic inflammation in a gut microbiota-dependent manner. Our findings provide novel insights into EGCG-mediated remission of IBD and EGCG as a potential modulator for gut microbiota to prevent and treat IBD.


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