scholarly journals Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

PLoS ONE ◽  
2014 ◽  
Vol 9 (10) ◽  
pp. e111824 ◽  
Author(s):  
Jack R. Dainty ◽  
Rachel Berry ◽  
Sean R. Lynch ◽  
Linda J. Harvey ◽  
Susan J. Fairweather-Tait
2019 ◽  
Vol 41 (1) ◽  
pp. 121-130 ◽  
Author(s):  
Susan Fairweather-Tait ◽  
Cornelia Speich ◽  
Comlan Evariste S. Mitchikpè ◽  
Jack R. Dainty

Background: Reference intakes for iron are derived from physiological requirements, with an assumed value for dietary iron absorption. A new approach to estimate iron bioavailability, calculated from iron intake, status, and requirements was used to set European dietary reference values, but the values obtained cannot be used for low- and middle-income countries where diets are very different. Objective: We aimed to test the feasibility of using the model developed from United Kingdom and Irish data to derive a value for dietary iron bioavailability in an African country, using data collected from women of child-bearing age in Benin. We also compared the effect of using estimates of iron losses made in the 1960s with more recent data for whole body iron losses. Methods: Dietary iron intake and serum ferritin (SF), together with physiological requirements of iron, were entered into the predictive model to estimate percentage iron absorption from the diet at different levels of iron status. Results: The results obtained from the 2 different methods for calculating physiological iron requirements were similar, except at low SF concentrations. At a SF value of 30 µg/L predicted iron absorption from the African maize-based diet was 6%, compared with 18% from a Western diet, and it remained low until the SF fell below 25 µg/L. Conclusions: We used the model to estimate percentage dietary iron absorption in 30 Beninese women. The predicted values agreed with results from earlier single meal isotope studies; therefore, we conclude that the model has potential for estimating dietary iron bioavailability in men and nonpregnant women consuming different diets in other countries.


Transfusion ◽  
2013 ◽  
Vol 54 (3pt2) ◽  
pp. 770-774 ◽  
Author(s):  
Alison O. Booth ◽  
Karen Lim ◽  
Hugh Capper ◽  
David Irving ◽  
Jenny Fisher ◽  
...  

Author(s):  
Joanna Gajewska ◽  
Jadwiga Ambroszkiewicz ◽  
Witold Klemarczyk ◽  
Ewa Głąb-Jabłońska ◽  
Halina Weker ◽  
...  

Iron metabolism may be disrupted in obesity, therefore, the present study assessed the iron status, especially ferroportin and hepcidin concentrations, as well as associations between the ferroportin-hepcidin axis and other iron markers in prepubertal obese children. The following were determined: serum ferroportin, hepcidin, ferritin, soluble transferrin receptor (sTfR), iron concentrations and values of hematological parameters as well as the daily dietary intake in 40 obese and 40 normal-weight children. The ferroportin/hepcidin and ferritin/hepcidin ratios were almost two-fold lower in obese children (p = 0.001; p = 0.026, respectively). Similar iron concentrations (13.2 vs. 15.2 µmol/L, p = 0.324), the sTfR/ferritin index (0.033 vs. 0.041, p = 0.384) and values of hematological parameters were found in obese and control groups, respectively. Iron daily intake in the obese children examined was consistent with recommendations. In this group, the ferroportin/hepcidin ratio positively correlated with energy intake (p = 0.012), dietary iron (p = 0.003) and vitamin B12 (p = 0.024). In the multivariate regression model an association between the ferroportin/hepcidin ratio and the sTfR/ferritin index in obese children (β = 0.399, p = 0.017) was found. These associations did not exist in the controls. The results obtained suggest that in obese children with sufficient iron intake, the altered ferroportin-hepcidin axis may occur without signs of iron deficiency or iron deficiency anemia. The role of other micronutrients, besides dietary iron, may also be considered in the iron status of these children.


2004 ◽  
Vol 39 (Supplement 1) ◽  
pp. S481
Author(s):  
T. Lind ◽  
O. Hernell ◽  
B. L??nnerdal ◽  
H. Stenlund ◽  
M. Domell??f ◽  
...  

2017 ◽  
Vol 106 (Supplement 6) ◽  
pp. 1672S-1680S ◽  
Author(s):  
Cuilin Zhang ◽  
Shristi Rawal

2011 ◽  
Vol 25 (S1) ◽  
Author(s):  
James P. McClung ◽  
J. Philip Karl ◽  
Laura J. Bass ◽  
Jennifer C. Rood ◽  
Bryan C. Wiley ◽  
...  

2010 ◽  
Vol 6 (4) ◽  
pp. 262-267
Author(s):  
Katharina Dube ◽  
Hermann Kalhoff ◽  
Mathilde Kersting

1996 ◽  
Vol 85 (9) ◽  
pp. 1033-1038 ◽  
Author(s):  
G Samuelson ◽  
L-E Bratteby ◽  
K Berggren ◽  
J-E Elverby ◽  
B Kempe
Keyword(s):  

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