scholarly journals The Non-Essential Mycolic Acid Biosynthesis Genes hadA and hadC Contribute to the Physiology and Fitness of Mycobacterium smegmatis

PLoS ONE ◽  
2015 ◽  
Vol 10 (12) ◽  
pp. e0145883 ◽  
Author(s):  
Stevie Jamet ◽  
Nawel Slama ◽  
Joana Domingues ◽  
Françoise Laval ◽  
Pauline Texier ◽  
...  
2000 ◽  
Vol 182 (14) ◽  
pp. 4059-4067 ◽  
Author(s):  
Catherine Vilchèze ◽  
Hector R. Morbidoni ◽  
Torin R. Weisbrod ◽  
Hiroyuki Iwamoto ◽  
Mack Kuo ◽  
...  

ABSTRACT The mechanism of action of isoniazid (INH), a first-line antituberculosis drug, is complex, as mutations in at least five different genes (katG, inhA, ahpC,kasA, and ndh) have been found to correlate with isoniazid resistance. Despite this complexity, a preponderance of evidence implicates inhA, which codes for an enoyl-acyl carrier protein reductase of the fatty acid synthase II (FASII), as the primary target of INH. However, INH treatment of Mycobacterium tuberculosis causes the accumulation of hexacosanoic acid (C26:0), a result unexpected for the blocking of an enoyl-reductase. To test whether inactivation of InhA is identical to INH treatment of mycobacteria, we isolated a temperature-sensitive mutation in the inhA gene of Mycobacterium smegmatis that rendered InhA inactive at 42°C. Thermal inactivation of InhA in M. smegmatis resulted in the inhibition of mycolic acid biosynthesis, a decrease in hexadecanoic acid (C16:0) and a concomitant increase of tetracosanoic acid (C24:0) in a manner equivalent to that seen in INH-treated cells. Similarly, INH treatment of Mycobacterium bovis BCG caused an inhibition of mycolic acid biosynthesis, a decrease in C16:0, and a concomitant accumulation of C26:0. Moreover, the InhA-inactivated cells, like INH-treated cells, underwent a drastic morphological change, leading to cell lysis. These data show that InhA inactivation, alone, is sufficient to induce the accumulation of saturated fatty acids, cell wall alterations, and cell lysis and are consistent with InhA being a primary target of INH.


PLoS ONE ◽  
2016 ◽  
Vol 11 (10) ◽  
pp. e0164253 ◽  
Author(s):  
Albel Singh ◽  
Cristian Varela ◽  
Kiranmai Bhatt ◽  
Natacha Veerapen ◽  
Oona Y. C. Lee ◽  
...  

1991 ◽  
Vol 137 (9) ◽  
pp. 2197-2200 ◽  
Author(s):  
M. Kundu ◽  
J. Basu ◽  
P. Chakrabarti

1985 ◽  
Vol 31 (3) ◽  
pp. 214-219 ◽  
Author(s):  
Neeraja Sathyamoorthy ◽  
Nilofer Qureshi ◽  
Kuni Takayama

The nonmycolic C16 to C55 fatty acids obtained from Mycobacterium smegmatis ATCC 356 by saponification were enriched with respect to the C28 to C55 acids by successive chromatography on silicic acid and Sephadex LH-20 columns. These partially purified fatty acids were then derivatized to the p-bromophenacyl ester and further fractionated by argentation thin-layer chromatography and reverse-phase high-performance liquid chromatography into their individual components.The esters were characterized by electron impact mass spectrometry. Two structural series of C28:1 to C42:1 and C45:2 to C55:2 fatty acids were identified as possible precursors of the monoenyl and dienyl mycolic acids, respectively. These acids were structurally related to the α-alkylhydroxyl group of the corresponding mycolic acid. The results suggest that these C28 to C55 fatty acids (meromycolic acids) of M. smegmatis might be precursors of mycolic acids.


2003 ◽  
Vol 101 (1) ◽  
pp. 314-319 ◽  
Author(s):  
D. Portevin ◽  
C. de Sousa-D'Auria ◽  
C. Houssin ◽  
C. Grimaldi ◽  
M. Chami ◽  
...  

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