scholarly journals Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles

PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0150043 ◽  
Author(s):  
Suisui Jiang ◽  
Lei Dai ◽  
Yang Qin ◽  
Liu Xiong ◽  
Qingjie Sun
2017 ◽  
Vol 176 ◽  
pp. 91-98 ◽  
Author(s):  
Yiguo Zhao ◽  
Nauman Khalid ◽  
Gaofeng Shu ◽  
Marcos A. Neves ◽  
Isao Kobayashi ◽  
...  

2016 ◽  
Vol 7 (8) ◽  
pp. 3555-3565 ◽  
Author(s):  
Renata Baranauskienė ◽  
Ramunė Rutkaitė ◽  
Laura Pečiulytė ◽  
Rita Kazernavičiūtė ◽  
Petras Rimantas Venskutonis

Modification with propylene oxide and octenyl succinic anhydride was used to produce modified potato starch derivatives suitable for the encapsulation of essential oils.


LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 111076
Author(s):  
Shangyun Liang ◽  
Yan Hong ◽  
Zhengbiao Gu ◽  
Li Cheng ◽  
Caiming Li ◽  
...  

2020 ◽  
Vol 579 ◽  
pp. 119163 ◽  
Author(s):  
Carolina P. Mora ◽  
Juan Manuel Martinez-Alejo ◽  
Laura Roman ◽  
Mario M. Martinez ◽  
Teresa Carvajal ◽  
...  

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