scholarly journals Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

PLoS ONE ◽  
2018 ◽  
Vol 13 (6) ◽  
pp. e0198093 ◽  
Author(s):  
Victoria Florencio-Ortiz ◽  
Susana Sellés-Marchart ◽  
José Zubcoff-Vallejo ◽  
Georg Jander ◽  
José L. Casas
Keyword(s):  
Water Stress ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Myzus Persicae ◽  
Free Amino ◽  
Green Peach Aphid ◽  
Aphid Infestation ◽  
Free Amino Acid Composition ◽  
Pepper Leaves

scholarly journals Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Free Amino Acid Composition

Free Amino Acid Composition of Quince (Cydonia oblongaMiller) Fruit (Pulp and Peel) and Jam

2004 ◽  
Vol 52 (5) ◽  
pp. 1201-1206 ◽  
Author(s):  
Branca M. Silva ◽  
Susana Casal ◽  
Paula B. Andrade ◽  
Rosa M. Seabra ◽  
M. Beatriz P. P. Oliveira ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Fruit Pulp ◽  
Free Amino Acid Composition
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