Arctic Cod (Boreogadus saida) as Prey: Fish Length-Energetics Relationships in the Beaufort Sea and Hudson Bay

ARCTIC ◽  
2013 ◽  
Vol 66 (2) ◽  
Author(s):  
B. Britten Harter ◽  
Kyle H. Elliott ◽  
George J. Divoky ◽  
Gail K. Davoren
1982 ◽  
Vol 39 (3) ◽  
pp. 395-406 ◽  
Author(s):  
P. C. Craig ◽  
W. B. Griffiths ◽  
L. Haldorson ◽  
H. McElderry

Fish use of Beaufort Sea coastal waters was examined during summer and winter periods 1977–80. Arctic cod (Boreogadus saida) were abundant but their occurrence was highly variable. They accounted for 8–78% of all fish caught in Simpson Lagoon during two summers, and 0.4–100% of catches at various coastal sites in winter. Arctic cod increased in abundance in the lagoon during late summer and some association was noted between their numbers and higher salinities but not temperature or turbidity. Some cod remained in shallow waters in early winter but deeper areas were used through the winter, and the highest catch rate was recorded 175 km offshore. Principal foods of the cod in nearshore waters were mysids (Mysis litoralis, M. relicta), amphipods (Onisimus glacialis), and copepods. The cod caught were generally small (60–170 mm) and young (ages 1–3). Most males matured at ages 2–3 and females at age 3. These size, age, and maturity characteristics indicate a life history strategy (r-selection) unlike that typified by many other arctic fish populations, particularly the freshwater and anadromous species which tend to be slow growing, late maturing and long-lived (K-selection).Key words: Arctic cod, Boreogadus saida; Beaufort Sea, distribution, life history strategy


Polar Biology ◽  
2015 ◽  
Vol 39 (6) ◽  
pp. 1087-1098 ◽  
Author(s):  
Andrew R. Majewski ◽  
Wojciech Walkusz ◽  
Brittany R. Lynn ◽  
Sheila Atchison ◽  
Jane Eert ◽  
...  

2019 ◽  
Vol 76 (6) ◽  
pp. 1713-1721 ◽  
Author(s):  
Robert E Wilson ◽  
George K Sage ◽  
Kate Wedemeyer ◽  
Sarah A Sonsthagen ◽  
Damian M Menning ◽  
...  

Abstract Many marine organisms show significant levels of genetic heterogeneity on local spatial scales despite exhibiting limited genetic structure at large geographic scales which can be produced through a variety of mechanisms. The Arctic cod (Boreogadus saida) is a circumpolar species and is a vital species in Arctic food webs. To examine population genetic structure of Arctic cod at macro- and micro-geographic scales, we characterized variation at mitochondrial DNA (mtDNA) and microsatellite loci among Arctic cod located in the Chukchi and Beaufort seas in Alaska. We found two distinct mtDNA haplotype clusters, although there was no underlying geographic pattern (FST = −0.001). Congruent with this finding, microsatellite loci suggested a panmictic population (FST = 0.001) across northern Alaskan marine waters at a large spatial scale. However, we found slight but significant micro-geographic partitioning of genetic variation in the southern shelf of the Beaufort Sea that appeared to be associated with the western reaches of the Mackenzie River plume. This fine-scale spatial pattern was not associated with kin-associated groups, suggesting larvae cohorts are not remaining together throughout development. We hypothesize that this pattern reflects the intermixing of Pacific and Arctic origin lineages of Arctic cod.


2011 ◽  
Vol 84 (3-4) ◽  
pp. 78-84 ◽  
Author(s):  
Wojciech Walkusz ◽  
Joclyn E. Paulic ◽  
William J. Williams ◽  
Slawomir Kwasniewski ◽  
Michael H. Papst

2014 ◽  
Vol 48 (19) ◽  
pp. 11629-11636 ◽  
Author(s):  
Gregg T. Tomy ◽  
Thor Halldorson ◽  
Greg Chernomas ◽  
Lianna Bestvater ◽  
Kirstin Danegerfield ◽  
...  

1976 ◽  
Vol 33 (12) ◽  
pp. 2836-2840 ◽  
Author(s):  
Arne Bohn ◽  
R. O. McElroy

Arctic cod (Boreogadus saida) were captured by bottom trawl at depths of 120–300 m. Zooplankton were obtained by bottom to surface tows from the Arctic cod habitat. Average concentrations of arsenic (As) and zinc (Zn) were higher in Arctic cod fillets than in livers from the same fish; cadmium (Cd) and iron (Fe) concentrations were higher in livers. The difference between copper (Cu) concentrations in muscle and liver was not significant. As and Zn in whole fish, and As in fillets from seven specimens, were positively correlated to body weight. Cu and Fe in whole fish were negatively correlated to body weight, whereas Cd was not related to body weight. Examination of Arctic cod stomach contents indicated that planktonic copepods were important in the diet. Cd levels were 5–8 times higher in the unsorted copepods than in the Arctic cod, whereas As, Cu, Fe, and Zn were higher in the fish than in the copepods.


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