scholarly journals An Alarm System For Detecting Moisture Content In Vehicle Brake Fluid With Temperature Compensation

2020 ◽  
Vol 7 (12) ◽  
pp. 1-6
Author(s):  
Wen-Kung Tseng ◽  
Hen-Jun Chou
Keyword(s):  
Moisture Content ◽  
Temperature Compensation ◽  
Alarm System ◽  
Brake Fluid

Study of sample temperature compensation in the measurement of soil moisture content

Measurement ◽  
2011 ◽  
Vol 44 (10) ◽  
pp. 2200-2204 ◽  
Author(s):  
Xiu Ying Liang ◽  
Xiao Yu Li ◽  
Ting Wu Lei ◽  
Wei Wang ◽  
Yun Gao
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Temperature Compensation ◽  
Soil Moisture Content ◽  
Sample Temperature

scholarly journals Methods of assessing the influence of moisture content in the brake fluid on the efficiency of the braking action

2018 ◽  
Vol 15 (3) ◽  
pp. 179-183
Author(s):  
N. V. Podoprigora ◽  
◽  
V. N. Dobromirov ◽  
P. A. Stepina ◽  
◽  
...  
Keyword(s):  
Moisture Content ◽  
Brake Fluid

Equipment and Procedures to Measure Peanut Headspace Volatiles1

1987 ◽  
Vol 14 (2) ◽  
pp. 97-100 ◽  
Author(s):  
J. W. Dickens ◽  
A. B. Slate ◽  
H. E. Pattee
Keyword(s):  
Moisture Content ◽  
Ethyl Alcohol ◽  
Temperature Compensation ◽  
Compensation Circuit ◽  
Organic Volatiles ◽  
Good Agreement

Abstract An electronic meter was developed to measure the concentration of organic volatiles in the headspace over samples of comminuted peanuts. The meter consists of a commercially available semiconductor (Taguchi) and a temperature compensation circuit. The conductivity of the sensor increases in the presence of organic volatiles. Calibration of the meter can be made by measuring the volatiles in the headspace over known concentrations of ethyl alcohol in water. Good agreement between meter measurement of the concentration of organic volatiles in the headspace over samples of comminuted peanuts and the percent of freeze-damaged peanuts in the samples was demonstrated. Other tests with peanuts which were cured at 50 C or exposed to −1 C before curing demonstrated the meter can detect these types of objectionable flavors and indicated meter readings were not significantly affected by the moisture content of the peanuts.

Preparation and Standardization of a Stable AHF Plasma

1968 ◽  
Vol 19 (03/04) ◽  
pp. 423-429 ◽  
Author(s):  
G. M Thelin ◽  
Keyword(s):  
Moisture Content ◽  
Primary Standard ◽  
Healthy Male ◽  
Healthy Donors ◽  
Fresh Plasma

SummaryA stable, lyophilized AHF reference plasma has been prepared from pooled plasma from at least 50 normal healthy donors and standardized against a primary standard of fresh plasma from 20 healthy male donors aged 20 to 40. Average AHF potency of a typical lot is 98.8%, and moisture content is less than 0.5%. Under storage at -25° C, this AHF reference plasma is stable for at least 18 months. It has been used in several major coagulation laboratories, and has given consistently satisfactory and reproducible results in AHF assays.

Improvement in the Fock test for determining the reactivity of dissolving pulp

TAPPI Journal ◽  
2013 ◽  
Vol 12 (11) ◽  
pp. 21-26 ◽  
Author(s):  
CHAO TIAN ◽  
LINQIANG ZHENG ◽  
QINGXIAN MIAO ◽  
CHRIS NASH ◽  
CHUNYU CAO ◽  
...  
Keyword(s):  
Moisture Content ◽  
Sodium Hydroxide ◽  
Constant Temperature ◽  
Carbon Disulfide ◽  
Testing Procedure ◽  
Dissolving Pulp ◽  
Water Bath ◽  
Testing Conditions ◽  
Pulp Sample ◽  
Fock Reactivity

The Fock test is widely used for assessing the reactivity of dissolving pulp. The objective of this study was to modify the method to improve the repeatability of the test. Various parameters that affect the repeatability of the Fock test were investigated. The results showed that Fock reactivity is dependent on testing conditions affecting the xanthation between cellulose and carbon disulfide, such as the moisture content of the pulp sample, sodium hydroxide (NaOH) concentration, xanthation temperature, carbon disulfide dosage, and xanthation time. The repeatability of the test was significantly improved using the following modified testing procedure: air dried sample in the constant temperature/humidity room, xanthation temperature of 66°F (19°C) in a water bath, xanthation time of 3 h, NaOH concentration of 9% (w/w), and 1.3 mL carbon disulfide.

Examination of moisture content variation within an operational wet deck

TAPPI Journal ◽  
2013 ◽  
Vol 12 (1) ◽  
pp. 45-50 ◽  
Author(s):  
LAURENCE SCHIMLECK ◽  
KIM LOVE-MYERS ◽  
JOE SANDERS ◽  
HEATH RAYBON ◽  
RICHARD DANIELS ◽  
...  
Keyword(s):  
Moisture Content ◽  
Southeastern United States ◽  
Forest Products ◽  
Time Domain Reflectometry ◽  
Water Application ◽  
Wood Moisture ◽  
International Paper ◽  
Content Variation ◽  
Moisture Variation

Many forest products companies in the southeastern United States store large volumes of roundwood under wet storage. Log quality depends on maintaining a high and constant wood moisture content; however, limited knowledge exists regarding moisture variation within individual logs, and within wet decks as a whole, making it impossible to recommend appropriate water application strategies. To better understand moisture variation within a wet deck, time domain reflectometry (TDR) was used to monitor the moisture variation of 30 southern pine logs over an 11-week period for a wet deck at the International Paper McBean woodyard. Three 125 mm long TDR probes were inserted into each log (before the deck was built) at 3, 4.5, and 7.5 m from the butt. The position of each log within the stack was also recorded. Mixed-effects analysis of variance (ANOVA) was used to examine moisture variation over the study period. Moisture content varied within the log, while position within the stack was generally not significant. The performance of the TDR probes was consistent throughout the study, indicating that they would be suitable for long term (e.g., 12 months) monitoring.

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