scholarly journals Identifikasi Karakteristik Kawasan Informal Pesisir Kota Bandar Lampung dan Kerentanan terhadap Dampak Perubahan Iklim (Studi Kasus : Kelurahan Kota Karang dan Kangkung)

2021 ◽  
Vol 17 (2) ◽  
pp. 149-167
Author(s):  
Warid Zul Ilmi ◽  
Adnin Musadri Asbi ◽  
Tamaluddin Syam
Keyword(s):  
Climate Change ◽  
Water Crisis ◽  
Analysis Method ◽  
Vulnerable Group ◽  
Existing Problems ◽  
Interview Method ◽  
Future Events ◽  
Change Climate ◽  
Informal Communities ◽  
Impacts Of Climate Change

This research aims to identify the characteristics of informal areas in Kelurahan Kota Karang and Kelurahan Kangkung and their vulnerability to the impacts of climate change. Climate change is a high-risk threat in the future, events such as flash floods, tidal flooding and water crisis will continue to worsen in coastal areas, and informal communities as a vulnerable group will be greatly affected by this. The method of data collection in this study uses the independent interview method, literature review and observation. The data analysis method used is descriptive qualitative analysis. According to the results of the analysis, the region has endeavored to deal with various shocks and pressures, and has characteristics of resilience as a capital of resilience in facing the impacts of climate change. However, they have not been able to solve all the existing problems.

scholarly journals Influence of Climate Change on Chestnut Trees: A Review

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1463
Author(s):  
Teresa R. Freitas ◽  
João A. Santos ◽  
Ana P. Silva ◽  
Hélder Fraga
Keyword(s):  
Climate Change ◽  
Fruit Production ◽  
Adaptation Strategies ◽  
Ecosystem Change ◽  
Chestnut Tree ◽  
Change Climate ◽  
The Subject ◽  
Negative Impacts ◽  
Projected Changes ◽  
Impacts Of Climate Change

The chestnut tree (Castanea spp.) is an important resource worldwide. It is cultivated due to the high value of its fruits and wood. The evolution between Castanea biodiversity and humans has resulted in the spread of chestnut genetic diversity. In 2019, the chestnut tree area worldwide was approximately 596 × 103 ha for fruit production (Southern Europe, Southwestern United States of America, and Asia). In Europe 311 × 103 t were produced. Five genetic poles can be identified: three in Greece, the northwest coast of the Iberian Peninsula, and the rest of the Mediterranean. Over the years, there have been some productivity changes, in part associated with climate change. Climate is considered one of the main drivers of biodiversity and ecosystem change. In the future, new challenges associated with climate change are expected, which could threaten this crop. It is essential to identify the impacts of climate change on chestnut trees, improving the current understanding of climate-tree interconnections. To deal with these projected changes adaptation strategies must be planned. This manuscript demonstrates the impacts of climate change on chestnut cultivation, reviewing the most recent studies on the subject. Furthermore, an analysis of possible adaptation strategies against the potentially negative impacts was studied.

scholarly journals Impacts of Climate Change on Water Crisis and Formation of Green Algal Blooms in Vietnam

2017 ◽  
Vol 26 (1) ◽  
pp. 68-75 ◽  
Author(s):  
Thenepalli Thriveni ◽  
Namju Lee ◽  
Gnu Nam ◽  
Ahn Ji Whan
Keyword(s):  
Climate Change ◽  
Algal Blooms ◽  
Water Crisis ◽  
Green Algal ◽  
Impacts Of Climate Change

The economywide impacts of climate change on Philippine agriculture

2016 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Climate Change ◽  
Impacts Of Climate Change

Impacts of Climate Change on Length of Growing Period

2014 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Climate Change ◽  
Growing Period ◽  
Impacts Of Climate Change

The Health Impacts of Climate Change

2018 ◽  
Vol 21 (2) ◽  
pp. 52-53
Author(s):  
Colin Tukuitonga
Keyword(s):  
Climate Change ◽  
Health Impacts ◽  
Impacts Of Climate Change
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