scholarly journals Wpływ rozporządzenia UE nr 2017/2393 na prawną organizację rynku mleka i przetworów mlecznych

2018 ◽  
pp. 91-101
Author(s):  
Izabela Lipińska
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Significant Role ◽  
Food Supply ◽  
Raw Milk ◽  
Food Supply Chain ◽  
Agricultural Producers ◽  
Milk Products ◽  
The Eu

The aim of this article was to answer the question whether and to what extent the amendments to the legal organisation of the milk and milk products market introduced as of 1 January 2018 contribute to improving the lives of milk producers and the development of the market. This refers to certain legal solutions adopted by the EU legislator which aim to strengthen the role of agricultural producers and their organisations in the agri-food supply chain. The amendments to Regulation 1308/2013 have not changed the organisational framework of the market, but addressed basically two issues – the obligation to conclude raw milk delivery contracts and contractual negotiations in this sector. The legal solutions adopted by the legislator are very positive. Written contracts, which are mandatory in many Member States, define and guarantee the producers’ rights and clearly indicate the obligations associated with the production process. In turn, entrusting the role of a negotiator of contract terms to producers’ representatives should be seen as recognition of their significant role in shaping the market in a manner adequate to its needs.

scholarly journals MARKET POWER AND BARGAINING POWER IN THE EU FOOD SUPPLY CHAIN: THE ROLE OF PRODUCER ORGANIZATIONS

New Medit ◽  
2018 ◽  
Vol XVII (4) ◽  
pp. 21-31 ◽  
Author(s):  
Alessandro Sorrentino ◽  
◽  
Carlo Russo ◽  
Luca Cacchiarelli ◽  
◽  
...  
Keyword(s):  
Supply Chain ◽  
Market Power ◽  
Food Supply ◽  
Bargaining Power ◽  
Food Supply Chain ◽  
The Eu

scholarly journals Impact of the EU Biofuels Directive on the EU Food Supply Chain

2011 ◽  
Vol 17 (2-3) ◽  
pp. 373-385 ◽  
Author(s):  
Andrzej Tabeau ◽  
Martin Banse ◽  
Geert Woltjer ◽  
Hans Van Meijl
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Supply Chain ◽  
The Eu

The role of internet of things in food supply chain quality management: A review

2020 ◽  
Vol 28 (1) ◽  
pp. 17-40 ◽  
Author(s):  
Mohamed Ben-Daya ◽  
Elkafi Hassini ◽  
Zied Bahroun ◽  
Bayan H. Banimfreg
Keyword(s):  
Supply Chain ◽  
Quality Management ◽  
Internet Of Things ◽  
Food Supply ◽  
Food Supply Chain

EVOLUTION OF AGRICULTURAL COOPERATIVES IN ISRAEL

2017 ◽  
Vol XIX (5) ◽  
pp. 80-86
Author(s):  
Jarosław Gołębiewski
Keyword(s):  
Supply Chain ◽  
Food Chain ◽  
Food Supply ◽  
Agricultural Cooperatives ◽  
Organizational Model ◽  
Food Supply Chain ◽  
Cooperative Enterprises

The aim of the study was to identify changes in the role of agricultural cooperatives in the food supply chain in Israel. The potential and productivity of agriculture have been characterized. Analysis of transformations in the organizational model of agricultural cooperatives and its position in the food chain was analyzed. Two basic forms of Israeli agricultural cooperatives, kibbutz and mosquito have been characterized. Research has shown that cooperative enterprises are an important set of actors in the food supply chain in Israel.

scholarly journals The Role of Digital Platform in Waste Recovery in the Food Supply Chain

2021 ◽  
Author(s):  
Shuang Tian ◽  
Lin Wu ◽  
Kulwant S. Pawar
Keyword(s):  
Supply Chain ◽  
Transaction Cost ◽  
Food Waste ◽  
Food Supply ◽  
Food Supply Chain ◽  
Structural Holes ◽  
Waste Products ◽  
Digital Platform ◽  
Network Research

Food waste is generally seen as highly unethical. Recycling food waste requires establishing information-sharing channels in the food supply chain. However, the lack of relationship between suppliers and potential demanders hinders the delivery of waste products, conceptualized as "structural holes" in social network research. The food recovery digital platform in the food supply chain acts as a market intermediary to bridge the communication at the two ends of the structural holes, fulfilling the function of "brokers", which has been proven in the transaction cost theory to reduce the transaction costs and improve the performance of the supply chain. However, related research on digital platforms and supply chains ignores this new type of brokerage. This research combines network research, transaction cost research, and supply chain research and explores the role of food recovery platforms in food waste problems in the food supply chain.

scholarly journals The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

2015 ◽  
Vol 7 (6) ◽  
pp. 7512-7529 ◽  
Author(s):  
Karin Björnberg ◽  
Elisabeth Jonas ◽  
Håkan Marstorp ◽  
Pernilla Tidåker
Keyword(s):  
Supply Chain ◽  
Sustainable Agriculture ◽  
Food Supply ◽  
Food Supply Chain ◽  
Views And Perceptions

scholarly journals Role of the Food Supply Chain Stakeholders in Achieving UN SDGs

2021 ◽  
Vol 13 (16) ◽  
pp. 9095
Author(s):  
Ilija Djekic ◽  
Laura Batlle-Bayer ◽  
Alba Bala ◽  
Pere Fullana-i-Palmer ◽  
Anet Režek Jambrak
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Media Coverage ◽  
Sustainable Development Goals ◽  
Food Supply Chain ◽  
Responsible Consumption ◽  
The World ◽  
Development Goals ◽  
Zero Hunger

This paper gives an overview of main food supply chain stakeholders and their role in achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global, playing a significant role in feeding the world, a deeper analysis of 17 SDGs, their targets and indicators reveals numerous direct and indirect connections with various SDGs. To perform such an overview, the authors investigated the link between the main stakeholders of the chain (farmers, food processors, food traders and consumers) with UN SDGs. In parallel, the authors explored the roles of policymakers, inspection services, certification bodies and academia in supporting these SDGs. In spite of numerous papers, calculations and estimations, discussion and media coverage, the authors believe that only the tip of the iceberg has been revealed. Based on this overview, the authors emphasize SDG 2—Zero Hunger and SDG 12—Responsible Consumption and Production as the most dominant for the food supply chain. In parallel, the achievement of SDG 17—Partnerships for the Goals will enable deeper intertwining of the goals and all stakeholders in the food supply chain continuum. Additional efforts are needed to pave the way for fulfilling the targets of the UN SDGs and exceeding expectations of all stakeholders.

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