Poultry Industry Trends and Consumer Analysis in Korea: Native Korean Chicken and Processed Chicken

2019 ◽  
Vol 11 (2) ◽  
pp. 25-34
Author(s):  
Seoyoung Park ◽  
◽  
Nayeong Kim ◽  
Yunjeong Jang ◽  
Dongmin Lee ◽  
...  
2010 ◽  
Vol 2010 (4) ◽  
pp. 1437-1444
Author(s):  
Dana M. Miles ◽  
John P. Brooks

2020 ◽  
Vol 22 (4) ◽  
pp. 45-47
Author(s):  
S.S. Kozak ◽  
◽  
N.L. Dogadova ◽  
N.A. Gorodnaya ◽  
A.G. Sleza ◽  
...  
Keyword(s):  

Globus ◽  
2020 ◽  
Author(s):  
D. Kulpin ◽  

The article briefly examines a number of Russian Arctic projects, each of which lays down some industry trends, and in General gives an idea of the current and promising directions of economic activity in the region in the form that the initiators see it. Certain generalizations on the nature and direction of projects are made, a number of conclusions are formulated and individual recommendations are given.


Author(s):  
V. Kumar ◽  
N. Pazhanivel ◽  
K. Gopal ◽  
R. Thangathurai ◽  
C. Balachandran

Mareks diseases (MD) is a lymphoproliferative disease of chicken affecting all organs including skin. Mareks disease is become a menace to the poultry industry owing to the serious economic loss. MD is caused by herpes virus with three serotype of MDV (Carter et al., 2006). MD is a very serious problem and it produces up to 60% of mortality in layers and 10% of mortality in broilers. Epidemiological data recorded average about 10–40% flock mortality (Arulmozi et al. 2011). The clinical feature of MD is characterized by paralysis of the wings, legs and neck with lameness, depression and death occurred. The present paper reports the occurrence of MD in Aseel chicken.


Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1941
Author(s):  
Igor V. Popov ◽  
Ammar Algburi ◽  
Evgeniya V. Prazdnova ◽  
Maria S. Mazanko ◽  
Vladimir Elisashvili ◽  
...  

One of the main problems in the poultry industry is the search for a viable replacement for antibiotic growth promoters. This issue requires a “one health” approach because the uncontrolled use of antibiotics in poultry can lead to the development of antimicrobial resistance, which is a concern not only in animals, but for humans as well. One of the promising ways to overcome this challenge is found in probiotics due to their wide range of features and mechanisms of action for health promotion. Moreover, spore-forming probiotics are suitable for use in the poultry industry because of their unique ability, encapsulation, granting them protection from the harshest conditions and resulting in improved availability for hosts’ organisms. This review summarizes the information on gastrointestinal tract microbiota of poultry and their interaction with commensal and probiotic spore-forming bacteria. One of the most important topics of this review is the absence of uniformity in spore-forming probiotic trials in poultry. In our opinion, this problem can be solved by the creation of standards and checklists for these kinds of trials such as those used for pre-clinical and clinical trials in human medicine. Last but not least, this review covers problems and challenges related to spore-forming probiotic manufacturing.


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