Sweet pepper varieties for Western Siberia

Представлены результаты селекционной работы по культуре перца сладкого. Показано влияние основных факторов среды на рост растений перца в условиях резко континентального климата Западной Сибири. Освещены некоторые направления сортовой селекции для необогреваемых теплиц и открытого грунта. Главное направление селекции – создание скороспелых сортов с высокой потенциальной продуктивностью, использование которых позволит получать не только гарантированный урожай, но и успешно вести семеноводство. Экспериментальные данные получены в условиях Западной Сибири (г. Барнаул, Алтайский край) при выращивании перца в открытом грунте и необогреваемых пленочных теплицах (весенне-летний культурооборот) на ЗСООС – филиале ФГБНУ ФНЦО. Селекционную работу вели с 2000 года и по настоящее время. Оценку селекционного материала проводили в 2015–2021 годах. Материалом для исследований служили коллекционные, селекционные образцы перца различного генетического и эколого-географического происхождения, а также созданные сорта. Представленные сорта перца пластичны, обладают комплексом хозяйственно ценных признаков: высокой урожайностью, хорошим качеством продукции, устойчивостью к стрессовым факторам и основным болезням. Наиболее востребована группа сортов с конусовидными и пирамидальными плодами (Сибирский князь, Подарок лета, Кавалер, Солнечная улыбка, Золотая пирамида), урожайность которых 4–6 кг/м2 в теплице, в открытом грунте – 26–42 т/га, содержание витамина С – 114–248 мг%, пригодные для салатов, цельноплодного консервирования, замораживания и фарширования. Сорта Солнечная улыбка и Золотая пирамида с плодами оранжевой и желтой окраски в биологической спелости незаменимы при украшении блюд. Крупноплодные сорта с плодами призмовидно-кубовидной формы различной окраски в технической спелости: Викинг (темно-зеленая) и Вальс (светло-зеленая) востребованы в течение всего сезона, особенно в период заготовок впрок. Урожайность этой группы сортов в теплице – 4–7 кг/м2, в открытом грунте – 26–39 т/га, содержание витамина С – 120–191 мг%. Сорта перспективны для выращивания в Сибири, способны удовлетворить высокие требования овощеводов и потребителей. The results of breeding work on the culture of sweet pepper are presented. The influence of the main environmental factors on the growth of pepper plants in the sharply continental climate of Western Siberia is shown. Some directions of varietal selection for unheated greenhouses and open ground are highlighted. The main direction of breeding is the creation of precocious varieties with high potential productivity, the use of which will allow not only to obtain a guaranteed harvest, but also to successfully conduct seed production. Experimental data were obtained in the conditions of Western Siberia (Barnaul, Altai Krai) when growing pepper in the open ground and unheated film greenhouses (spring-summer cultural turnover) at the WSVES – branch of the FSBSI FSVC. Breeding work was carried out from 2000 to the present. The selection material was evaluated in 2015–2021. The materials for research were collectible, breeding samples of pepper of various genetic and ecological-geographical origin, as well as created varieties. The presented varieties of pepper are plastic, have a complex of economically valuable characteristics: high yield, good product quality, resistance to stress factors and major diseases. The most popular group of varieties with cone-shaped and pyramidal fruits (Sibirskii knyaz», Podarok leta, Kavaler, Solnechnaya ulybka, Zolotaya piramida), the yield of which is 4–6 kg/m2 in a greenhouse, in the open ground – 26–42 t/ha, vitamin C content – 114–248 mg%, suitable for salads, whole-fruit canning, freezing and stuffing. Varieties Solnechnaya ulybka and Zolotaya piramida with orange and yellow fruits in biological ripeness are indispensable for decorating dishes. Large-fruited varieties with prismatic-cuboid fruits of various colors in technical ripeness: Viking (dark green) and Val's (light green) are in demand throughout the season, especially during the harvesting period for the future. The yield of this group of varieties is 4–7 kg/m2 in a greenhouse, in the open ground – 26–39 t/ha, vitamin C content 120–191 mg%. The varieties are promising for cultivation in Siberia, able to meet the high demands of vegetable growers and consumers.

The resistance of plants of Juglans nigra varieties to the influence of the low temperature

The results of research on the influence of low temperatures on the structural parts of shoots of three varieties and a hybrid of domestic and foreign selection of black walnut in the conditions of cultivation of the Liso-steppe and Polissya of Ukraine are highlighted. It was found that the core of the shoot, depending on the year of vegetation, and the buds were damaged the most by low temperatures on average during three years of research. The most resistant to low temperatures were the tissues of the bark and cambium, of the varieties — plants The highlight of the garden. This variety can be used for breeding work for winter hardiness to obtain stable forms.

Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy”

The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy”. Winter wheat is the most valuable grain food crop grown in vast areas. Breeding plays an important role in increasing production volume and improving grain quality as the basis of the country’s food fund. Expanding grain crops area, among which wheat predominates, there is a problem of crop rotation. Therefore, the development of unified varieties capable of producing stable high grain yields after various forecrops is one of the most urgent areas of breeding work for winter bread wheat. The purpose of the current study was to characterize the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy” according to the main economically valuable traits. Due to the intensive breeding work over the past decade, on the basis of some of the best zoned varieties ‘Ermak’, ‘Stanichnaya’, ‘Donskoy syurpriz’ there was developed a number of new promising genotypes, which are already being used in production sowings of winter wheat in the Rostov region and other regions of our country. The new winter bread wheat varieties of unified type ‘Lydia’, ‘Kapitan’, ‘Lilit’, ‘Krasa Dona’, ‘Volnitsa’, ‘Volny Don’, ‘Zhavoronok’ and ‘Polina’ are more productive than their parental forms. In combination with grain of high quality, resistance to bio and abiotic environmental factors, they are very valuable, beneficial for cultivation and improvement of the production of commercial wheat grain of high quality.

Selection as the main direction of scientific studies and main steps of selection and breeding work in Ukraine (a review)

Objective: For a long time, selection, as a science, has been dealing with the creation of varieties and hybrids of agricultural plants, animal breeds, microorganism strains and studying the methods of all of the above. At the same time, like any component of science, it has its own directions of development, and improves them in time. Therefore, the purpose of this work was to investigate the historical development of selection as a science, to analyze the current state, and to characterize the application of basic breeding methods in aquaculture in Ukraine. Findings: The author of the work reviewed and analyzed professional scientific literature on the development of selection as one of the methods of scientific studies. In particular, the historical aspects of the development of selection in crop production and animal husbandry, including fish farming, have been considered, and its main directions have been highlighted. A promising method for the development of synthetic selection was proposed: reciprocal crossing, and the current state of selection and breeding work in fish farming was described. Practical value: The review of literature sources can be useful for the preparation of lecture material during the training process for training specialists in the specialty 207 "Aquatic Bioresources and Aquaculture", including specialists in ichthyology, veterinary medicine, zoology. Key words: Breeding, genetics, breeding, breed, intrabreed type.

The yield of washed fiber and performance indicators in young rams of the taurian type askanian fine fleece breed

Under market conditions, the increase in wool and lamb production should not only increase the livestock number, but also increase its productivity. The significant reserve is also to improve the quality of raw materials produced. The aim of the research was to identify the features of wool and meat productivity in young rams of the Taurian type Askanian fine fleece breed the taking into account an in-depth assessment of the washed fiber yield and subsequent use of the obtained data in the selection-breeding work with sheep. The young rams of the Taurian type Askanian fine fleece breed were used for research. The formed groups were characterized by low, medium and high yield of washed fiber. The results of the studies showed an advantage in all research parameters in young rams with an average yield of washed fiber. Therefore, it is proposed to direct the selection-breeding work to improve live weight and physical and mechanical properties of wool in young rams with high yields of washed fiber (more than 60.1%), which will allow to obtain more profits not only from the wool sale but from the sale of mutton, and to reject lambs with a low washed fiber yield to prevent the transmission of this trait to their offspring.

Economic and biological characteristics of the biotypical composition of spring wheat varieties

The aim of this work is to study the component composition and intravarietal polymorphism of storage proteins of three soft and one hard varieties of spring wheat and their relationship with a complex of economically valuable traits. The studies were carried out in 2018–2020 by the department of genetics and immunity at the institute, in the conditions of the southeast of the Central Black Earth Region. In the course of the work, the identification of gliadin biotypes was carried out by electrophoresis in 6.5% polyacrylamide gel, the results of which revealed that the genome of the studied varieties contains: Chernozemnouralskaya 2 (5 biotypes), Voronezh 18 (5 biotypes), Voronezh 20 (4 biotypes) and a solid variety Voronezhskaya 13 (1 biotype). The selected biotypes were propagated for 3 years, analyzed and evaluated according to the indicators of the structural analysis of the elements of productivity and quality. Based on this, their economic and biological characteristics were given. It was found that biotypes 3 and 4 of the Chernozemnouralskaya variety 2, biotypes 1 and 2 of the Voronezhskaya 18 variety, biotypes 1 and 2 of the Voronezhskaya 20 variety proved to be the most productive relative to the standard during the study period. As for the quality indicators, as a result of the research the difference in quality of gliadin biotypes was revealed, which is important to take into account in breeding work to increase genetic diversity when creating high-quality varieties. The ones with the best quality were: biotype 1 of the Chernozemnouralskaya variety 2, biotypes 2 and 3 of the Voronezhskaya 18 variety. The best biotypes, distinguished by a complex of economically valuable traits, which differ from the initial variety, can be used in further breeding work for the accelerated creation of highly productive and high-quality spring wheat varieties.

DIRECTIONS AND RESULTS OF PLANT BREEDING WORK REGARDING SHALLOT (ALLIUM ASCALONICUML.)UNDER THE CONDITIONS OF THE MOSCOW REGION

Onion crops and their beneficial properties have been known for centuries. The biological characteristics of onion crops allow using their fresh green mass and bulbs almost all year round. Onion crops overwinter well, grow in early spring and are used at a time when no other crop yet pro-duces from open ground. One of the most common onion species today is the shallot (Allium ascalonicumL.). Varie-ties are needed for the successful introduction of the shal-lot into the production process or for cultivation in the gar-den. At present, 65 shallot varieties have been entered into the State Register of Breeding Achievements approved for use. Taking into account that the crop is diverse in its mor-phological structure, response to growing conditions and the ability to realize its biological potential, the plant breed-ers do a lot of work on selecting promising material and development of varieties for specific cultivation regions. The goal of this research was to study the shallot collection nursery regarding the main economically valuable traits under the conditions of the Moscow Region, to identify promising forms and develop new varieties on their basis. The study was conducted from 2017 through 2019 in the Moscow Region at the Federal Scientific Center of Vegeta-ble Crop Productionon the experimental plot of the Labora-tory of Onion Crop Breeding and Seed Production. The research targets were 80 shallot candidate varieties of var-ious ecological and geographical origins. In our study, the response of the candidate varieties to growing conditions varied significantly. The shallot is cultivated to obtain green onion and bulbs. Of all the varieties under the study, 10 varieties significantly out-yielded the standard variety Yashma (16.6 t ha) in terms of bulbs. The maximum yield of bulbs was obtained from the Zolotaya Zvezda variety -21.3 t ha; this variety exceeded the value of the standard by 46.4%. The findings obtained by studying the shallot collection material regarding the main economically valua-ble traits made it possible to identify the promising forms that may be used in further breeding work as genetic sources for developing new varieties.

Results of competitive variety testing of new squash varieties in Uzbekistan

The aim of the research is to breed short climbing, early maturing, high-yielding varieties of squash in the natural and climatic zone of Uzbekistan.Methods. The samples of squash 0044SQ (Holland) and BT+KB-001 (Turkey) were taken from the gene pool of the Research Institute of Plant Industry (Uzbekistan) in 2012 for breeding work. In 2013, squash samples were studied in the nursery of the source material, where they were evaluated for biological and economically valuable traits. Individual selection of plants was carried out. In further breeding work (2014-2016 and 2018), the lines LZ-2513 and LH-1916 were distinguished.Results. The method of analytical breeding created short-climbing, early maturing, high-yielding of squash lines LZ-2513 and LH-1916. Line LZ-2513 has rounded fruits of light green color. The LH-1916 variety has elongated, dark green fruits. Competitive variety trials of new lines were conducted in 2019-2020. Unumdor variety zoned in the republic served as a standard. It was found that from sprouting to maturity of the fruit in the line LZ-2513 is 44 days, in the line LH-1916 – 45 days. High marketable yield was recorded for squash line LZ-2513 – 18.3 tons/ha (122% of the standard); in line LH-1916 marketable yield was 16.4 tons/ha (112.4% of the standard). This year we organized the primary seed production of squash lines LZ-2513 and LH-1916 for multiplication.Conclusion. Promising for cultivation in conditions of Uzbekistan squash line LZ-2513 Orbita (NAP 20200087) and line LH-1916 Viridi (NAP 20200088) were submitted to the Intellectual Property Agency under the Ministry of Justice of the Republic of Uzbekistan to be patented.

The breeding of spring rapeseed and brown mustard for resistance to Fusarium blight

During the growth season, the plants of rapeseed (Brassica napus L.) and brown mustard (Brassica juncea L.) are affected by various diseases: Fusarium blight, Verticillium blight, Alternaria blight, and others. The cultivation of rapeseed and mustard varieties resistant to diseases is a cost-effective and environmentally safe way to protect plants from diseases. The aim of the work was to evaluate the new breeding material of spring rapeseed and brown mustard for resistance to Fusarium blight in the form of tracheomycotic wilting of plants to continue breeding work to develop varieties of these crops. In 2017-2020, we carried out a phytopathological evaluation of new breeding samples of rapeseed and brown mustard for resistance to Fusarium blight. As a result, we selected a valuable breeding material of spring rapeseed and brown mustard resistant to Fusarium blight infection, which also exceeds the standard by economic characters. The productivity of the best selected samples is higher than the varieties Tavrion and Nika by 0.13-0.59 and 0.18-0.28 t/ha, respectively, the oil content of seeds – by 0.2-2.0 and 1.2-2.1 %, respectively. These samples will be used as donors of Fusarium blight resistance in breeding work during development of new varieties of spring rapeseed and brown mustard in the central zone of Krasnodar region.

Estimation of the initial material of spring barley for adaptability to arid conditions of the Stavropol territory

Grain production stabilization is one of the main criteria for the development of agriculture in Russia. In this regard, in modern breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity in various growing conditions. The purpose of the current study was to estimate the spring barley samples according to the trait ‘yield’ for adaptability to the arid conditions of the Stavropol Territory and their further use in breeding work. The material for the study were 86 spring barley samples. In order to determine the stability, there was used a variance coefficient (V%) according to the method of B.A. Dospekhov (2014). The ecological adaptability (bi) and the environment index (Ij) were determined according to the method of S.A. Eberhart and W.A. Russell (1966) as presented by V.Z. Pakudin (1984). Homeostaticity (Hom) was assessed according to the method of V.V. Hangildin (1981). Stress resistance was determined according to the equations of A.A. Rosielle and J. Hamblin as presented by A.A. Goncharenko (2005). There were identified the highly productive samples ‘Mamlyuk’ (389 g/m2) and ‘Stirling’ (378 g/m2), possessing high responsiveness to improving environmental conditions (bi = 1.44–1.21), variability (V = 58.9–51,2%) and low stress resistance (Ymin – Ymax = -538–488). Such genotypes are capable of forming high yields in favorable conditions and may be of interest for breeding high-intensity varieties. The samples weakly responsive to changes in growing conditions were distinguished by high stability and homeostaticity according to the trait ‘yield’, namely ‘Nutans 74840’ (Hom = 2.88; V = 38.4%) and ‘Veles’ (Hom = 2.56; V = 38.5%), as well as the adaptable variety ‘Getman’ (Hom = 2.89; V = 40.6%). These samples are the most adaptive to the arid conditions of the Stavropol Territory and regions with similar cultivation conditions. They are recommended for use in breeding work.