Flexible strategic framework for managing forces of continuity and change in supply chain management of fast food (quick service restaurant) industry
2012 ◽
Vol 3
(2)
◽
pp. 148
Keyword(s):
2010 ◽
Vol 4
(4)
◽
pp. 365
◽
2010 ◽
Vol 11
(3)
◽
pp. 39-50
◽
Keyword(s):
2009 ◽
2020 ◽
pp. 172-179
Keyword(s):
2020 ◽
pp. 225-247
Keyword(s):