Rural women's agricultural knowledge and information systems about agro-food processing including extension education factors

Author(s):  
Reza Movahedi ◽  
Jalileh Soleimanian Boroujeni ◽  
Mojhdeh Ketabi
2014 ◽  
Vol 152 (S1) ◽  
pp. 65-70 ◽  
Author(s):  
H. F. M. AARTS ◽  
J. HUMPHREYS ◽  
A. LE GALL

SUMMARYSubstantial improvements of agricultural systems are necessary to meet the future requirements of humanity. However, current agricultural knowledge and information systems are generally not well suited to meet the necessary improvements in productivity and sustainability. For more effective application of research output, research producers and research consumers should not be considered as separate individuals in the knowledge chain but as collaborating partners creating synergy. The current paper investigates the relationships between scientists and stakeholders and identifies approaches to increase the effectiveness of their communication. On-farm research has proven to be an effective means of improving exploitation of research output at farm level because it connects all relevant partners in the process. Furthermore, pilot farms can act as an effective platform for communication and dissemination. Regional networks of pilot farms should be established and connected across regions.


2006 ◽  
Vol 12 (2) ◽  
pp. 109-125 ◽  
Author(s):  
Jean-Christophe Castella ◽  
Joep Slaats ◽  
Dang Dinh Quang ◽  
François Geay ◽  
Nguyen Van Linh ◽  
...  

2013 ◽  
Vol 14 (2) ◽  
pp. 34-43 ◽  
Author(s):  
Codjoe F. Nana Yaw ◽  
◽  
S. Asuming-Brempong ◽  
Franklin Nantui Mabe ◽  
◽  
...  

Author(s):  
Mustafe Abdulkadir Abdurahman ◽  
Kürşat Demiryürek ◽  
Nur İlkay Abacı

The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters and non-adopters of GAPs in Bafra district. The research data were collected from 77 farmers contained both adopters and non-adopters of GAPs. Statistical analysis, such as Chi-square and t-test was used. The study results presented the socio-economic characteristics of farmers. There was a significant difference between adopters and non-adopters of GAPs, according to household size, organizational membership, farm size, livestock and crop production. Meanwhile, the information sources such as a district agricultural manager/personnel, adviser of the farmers’ union association (GAPs) and pesticide/fertilizer dealers were preferred the main sources of agricultural information for adopters of GAPs. However, it recommended that information sources like research institute, university and cooperatives needs to be improved by strengthening their way of information dissemination. In terms of usefulness of AKIS for this study, it seems that this system was insufficient to analyze this study. Even though the functions of this system are essent ial elements, they are insufficient for establishing a network of complex innovation-oriented institutional arrangements. In the future, this study suggests to analyze GAPs it needs to use Agricultural Knowledge and Innovation System (AKIS) approach, because this system have many interaction networks that can facilitate the researchers to reach the innovation easily to the intended farmers.


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