scholarly journals Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices

2019 ◽  
Vol 6 (2) ◽  
pp. 137
Author(s):  
Orang Khademi ◽  
Yusuf Farrokhzad ◽  
Shahpour Khangholi
Keyword(s):  
Antioxidant Properties ◽  
Drying Methods ◽  
Diospyros Kaki

Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

2011 ◽  
Vol 125 (4) ◽  
pp. 1194-1201 ◽  
Author(s):  
Chema Borchani ◽  
Souhail Besbes ◽  
Manel Masmoudi ◽  
Christophe Blecker ◽  
Michel Paquot ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Drying Methods ◽  
Physico Chemical

scholarly journals Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves

2015 ◽  
Vol 29 (3) ◽  
pp. 323-331 ◽  
Author(s):  
Yolanda B. Moguel-Ordóñez ◽  
Diana L. Cabrera-Amaro ◽  
Maira R. Segura-Campos ◽  
Jorge C. Ruiz-Ruiz
Keyword(s):  
Antioxidant Properties ◽  
Reducing Power ◽  
Stevia Rebaudiana ◽  
Biological Properties ◽  
Nutritional Composition ◽  
Antioxidant Compounds ◽  
Drying Methods ◽  
Stevia Rebaudiana Bertoni ◽  
Trolox Equivalent ◽  
Drying Treatment

Abstract Drying characteristics of Stevia rebaudiana (Bertoni) leaves using radiation drying, convection drying, sun drying, and shade drying treatments were investigated in a convective type. Results for all treatments indicated that drying took place in the falling rate period. The chroma of the dried samples ranged between 29.66 and 23.85. Convection and shade drying samples were found better in colour and had the highest content of total pigments. The proximate and fibre composition were affected by the drying treatments. Extracts obtained from convection drying and shade drying leaves exhibited higher values of Trolox equivalent antioxidant capacities 416.89-423.64 mM mg−1 and ferric reducing power 85.19-87.97%. These extracts also showed ion chelating capacity 59.05-60.21% for Cu+2 and 55.05-59.11% for Fe+2. The results indicate that it is possible to select the drying treatment to obtain the best nutritional and biological properties. Convection drying and shade drying were the least aggressive treatments and leaf powders obtained by these drying methods could be used as sources of nutrients, fibre, and antioxidant compounds.

scholarly journals Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

Technologies ◽  
2015 ◽  
Vol 3 (4) ◽  
pp. 285-301 ◽  
Author(s):  
Hong Pham ◽  
Van Nguyen ◽  
Quan Vuong ◽  
Michael Bowyer ◽  
Christopher Scarlett
Keyword(s):  
Antioxidant Properties ◽  
Drying Methods ◽  
Extraction Solvents

Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon (Diospyros kaki Thunb.) Fruits

2021 ◽  
Author(s):  
Nourhène Dhawefi ◽  
Saber Jedidi ◽  
Kais Rtibi ◽  
Mourad Jridi ◽  
Houcem Sammeri ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Antioxidant Properties ◽  
Diospyros Kaki

scholarly journals Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

2017 ◽  
Vol 27 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Abul Hossain ◽  
Hey Kyung Moon ◽  
Jong-Kuk Kim
Keyword(s):  
Antioxidant Properties ◽  
Diospyros Kaki
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