A practical approach to market risk analysis and control: empirical test of the Mexican foreign exchange and stock markets

2008 ◽  
Vol 9 (1/2) ◽  
pp. 70 ◽  
Author(s):  
Mazin A.M. Al Janabi
2021 ◽  
Vol 142 ◽  
pp. 110791
Author(s):  
Ryan G. Coe ◽  
Giorgio Bacelli ◽  
Dominic Forbush

10.14311/538 ◽  
2004 ◽  
Vol 44 (2) ◽  
Author(s):  
P. Fošumpaur ◽  
L. Satrapa

A system of reservoirs is usually defined as a system of water management elements, that are mutually linked by inner and outer connections in a purpose-built complex. Combined elements consist of reservoirs, river sections, dams, weirs, hydropower plants, water treatment plants and other hydraulic structures. These elements also include the rainfall system, the run-off system, the ground water system, etc. A system of reservoirs serves many purposes, which result from the basic functions of water reservoirs: storage, flood control and environmental functions. Most reservoirs serve several purposes at the same time. They are so called multi-purposes reservoirs. Optimum design and control of a system of reservoirs depends strongly on identifying the particular purposes. In order to assess these purposes and to evaluate the appropriate set of criteria, risk analysis can be used. Design and control of water reservoir functions is consequently solved with the use of multi-objective optimisation. This paper deals with the use of the risk analysis to determine criteria for controlling the system. This approach is tested on a case study of the Pastviny dam in the Czech Republic.


2015 ◽  
Vol 3 (2) ◽  
pp. 248
Author(s):  
Grasiano Warakano Lailossa

The differences In cold chain system, Risk analysis and Hazard Analysis and Critical Crisis Point(HACCP) is a procedure for the identification, assessment and control of hazards in, and indirectly risks from, food. HACCP procedures focus on chemical, physical and microbiological hazards, Yellow Fin Tuna is the one of the most superior export fishery product of Moluccas, based on paper review and field observation in Molucass, this paper is a preliminary study to development HACCP framework of frozen Yellow Fin Tuna in Moluccas.


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