The socio-economic contribution of non-timber forest products to rural livelihoods in Sub-Saharan Africa: knowledge gaps and new directions

2010 ◽  
Vol 12 (3) ◽  
pp. 284-294 ◽  
Author(s):  
J.A Timko ◽  
P.O Waeber ◽  
R.A Kozak
Author(s):  
Joseph Ikechukwu Uduji ◽  
Elda Nduka Okolo-Obasi

Purpose The purpose of this paper is to critically examine the multinational oil companies’ (MOCs’) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of Global Memorandum of Understandings (GMOUs) on rural young people involved in non-timber forest products (NTFPs) for sustainable livelihood in Niger Delta, Nigeria. Design/methodology/approach Data for this study were collected from primary sources, using participatory rural appraisal technique of semi-structured interview questionnaire. The use of participatory research techniques in collecting CSR impact data especially as it concerns the rural young people is because it involves the people being studied, and their views on all the issues are paramount. Both descriptive and inferential statistics were used to analyse the data. Inferential statistical tool – estimation of logit model was used to test the two research hypothesis. Findings The results indicate that GMoUs have not given adequate attention to young people as a special target sub-group who live in rural areas and depend mostly on NTFPs. Results also show that a number of factors hindering rural young people from the use and development of NTFPs include a policy vacuum, non-destructive harvesting, and destruction of natural habitats, bushfires, population growths and high demands. Research limitations/implications The semi-structured interview questionnaire was directly administered by the researchers with the help of research assistants. The use of local research assistants was because of the inability of the researchers to speak the different local languages and dialects of the many ethnic groups of Ijaws, Ogonis, Ikweres, Etches, Ekpeyes, Ogbas, Engennes, Obolos, Isokos, Nembes, Okirikas, Kalabaris, Urhobos, Iteskiris, Igbos, Ika-Igbos, Ndonis, Orons, Ibenos, Yorubas, Ibibios, Anangs, Efiks, Bekwarras, Binis, Eshans, Etsakos, Owans, Itigidis, Epies, Akokoedos, Yakkurs, etc., in the sampled rural communities. Practical implications An appropriate GMoU-intervention framework for sustainable promotion of NTFPs, domestication of NFTPs, improving harvesting and processing techniques are necessary to facilitate good security, reduction of poverty and improved livelihoods, particularly for the economically-marginalized and forest-dependent rural young people is imperative. Social implications Sustainable livelihoods of the forest-dependent rural young people in sub-Saharan Africa would require some focussed CSR interventions on the NTFPs for sustainable livelihood. Facilities pertaining to storage, grading, processing and value addition through the convergence of existing schemes and programmes should be promoted and created. MOCs are in a position to empower the rural young people with information about the market, policy and products to enable the rural people strategizing and accessing returns from NTFPs in sub-Saharan Africa. Originality/value This research adds to the literature on multinational enterprises’ CSR initiatives in developing countries and rationale for demands for social projects by host communities. It concludes that business has an obligation to help in solving problems of sustainable livelihood.


Human Ecology ◽  
2020 ◽  
Vol 48 (6) ◽  
pp. 695-707
Author(s):  
Hawa Mushi ◽  
Pius Z. Yanda ◽  
Michael Kleyer

AbstractNon-timber forest products (NTFPs) from natural forests in sub-Saharan Africa provide significant benefits to rural communities. In this study conducted on the foothills of Mt. Kilimanjaro, Tanzania, we assumed that the extraction of NTFPs by local communities is related to sex, income, age, household size, and distance from the forest. We interviewed 313 household heads from six villages. We employed a logistic regression with a logit link to test the significance among the variables. Younger females of larger households with lower income and less cultivated land cut fodder and collected firewood more frequently than other villagers. Firewood collection frequency decreased with increasing distance from village to forest whereas fodder collection frequency increased. Men collected medicinal plants more frequently than younger women and if the distance from the village was greater. For firewood and fodder extraction, inter-village variation was greater than intra-village variation, suggesting that differences in access to infrastructure and alternative fodder sites also strongly determined NTFP extraction. Our results contribute to a better targeted participatory forest management.


Forests ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 698 ◽  
Author(s):  
Dietrich Darr ◽  
Chifundo Chopi-Msadala ◽  
Collins Duke Namakhwa ◽  
Kathrin Meinhold ◽  
Chimuleke Munthali

The baobab tree (Adansonia digitata L.) is an important source of non-timber forest products in sub-Saharan Africa. Its fruits contain high amounts of vitamin C, calcium, and dietary fibre. In addition, other parts of the tree are traditionally used for human consumption, particularly during lean seasons. In line with the increasing demand for natural, healthy, and nutritious food products, the baobab has great potential to contribute to human nutrition and rural livelihoods. In Malawi, where demand for baobab has substantially increased within the last decade, baobab fruits are being processed into a variety of food and non-food products, such as fruit juice, ice-lollies, sweets, and cosmetics. Yet, information on the sociodemographic background and quality preferences of baobab consumers is scanty. The current study, therefore, aimed to (1) map the diversity of baobab products available in Malawi; (2) determine consumer segments and their preferences for the most common baobab food products; and (3) examine the contribution of major attributes of processed baobab food products on their price. We employed a mixed-methods approach including the analysis of 132 baobab products and a survey of 141 consumers in formal and informal retail outlets, adopting multistage and purposive sampling. Qualitative and quantitative data were analysed using cluster analysis, cross tabulation, and hedonic regression. Results pointed to two distinct consumer segments for baobab food products, largely following the formal–informal product divide currently existing in Malawi. Both segments clearly differed with regard to preferred product attributes. We also showed that extrinsic product attributes such as packaging quality, labelling, conformity with food standards, or health claims provided distinct differentiation potential for baobab food manufacturers. In addition to providing empirical evidence for the transition of baobab food products into higher-value market segments, our results can help food processing enterprises to improve the composition and marketing of their baobab products.


2021 ◽  
Author(s):  
Vine Mutyasira

The COVID-19 pandemic has continued to affect agri-food systems around the world and lay bare its fragility, worsening the welfare of millions of smallholder farmers whose livelihoods are anchored on agricultural activities. For the vast majority of sub-Saharan Africa, COVID-19 has coincided with a number of other macroeconomic shocks, which have also exacerbated the impacts of the pandemic on food security, nutrition and general livelihoods, as well curtailed policy responses and mitigation strategies. In Zimbabwe, the COVID-19 pandemic struck at a time the country was experiencing a worsening economic and humanitarian situation. This study focused more on community and household dynamics and response measures to cope with the pandemic. This paper presents a summary of findings emerging from a series of rapid assessment studies undertaken by the Agricultural Policy Research in Africa (APRA) Programme in Mvurwi and Concession areas of Mazowe District in Zimbabwe to examine how COVID-19 is affecting food systems and rural livelihoods in our research communities.


2020 ◽  
Vol 7 (2) ◽  
pp. 053-059
Author(s):  
Sunil Prasad ◽  
◽  
Dhanpal Singh Chauhan ◽  

The state Jharkhand is one of the Non-Timber Forest Products (NTFPs) rich states of the country because of diverse physiographic and climatic conditions. It is known for its mineral wealth, tribal population and forests. NTFPs play an important role in supporting rural livelihoods and food security in tribal Jharkhand. The present study was carried out in three distinct villages of Jharkhand to explore the range of livelihood contributions of NTFPs. The study was based on empirical fieldwork using both quantitative and qualitative data. A structured interview schedule was managed for the respondents. Comparing income sources, we found that most of the households collect NTFPs and earn a handsome amount of income from NTFPs ranges from 33% to 59%. We also prioritized potential NTFPs along with their basic value chain.


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