4 COVID-19 impact on the human aspect of organizational culture and learning: The case of the Greek hospitality industry
2013 ◽
Vol 14
(1)
◽
pp. 1-23
◽
2020 ◽
Vol 5
(11)
◽
pp. 3338-3355
2020 ◽
Vol 11
(4)
◽
pp. 1140
2004 ◽
Vol 03
(02)
◽
pp. 167-178
◽
2002 ◽
Vol 21
(2)
◽
pp. 151-170
◽
2016 ◽
Vol 58
◽
pp. 44-55
◽
2021 ◽
Vol ahead-of-print
(ahead-of-print)
◽
2016 ◽
Vol 56
◽
pp. 98-108
◽