Agar Yield and Gel Strength of Gracilaria heteroclada Collected from Iloilo, Central Philippines

1992 ◽  
Vol 35 (2) ◽  
Author(s):  
Ma. R. J. Luhan
Keyword(s):  
2019 ◽  
Vol 14 (3) ◽  
pp. 153
Author(s):  
Sri Redjeki Hesti Mulyaningrum ◽  
Andi Indra Jaya Asaad ◽  
Hidayat Suryanto Suwoyo ◽  
Erfan Andi Hendrajat

Penelitian ini bertujuan untuk menguji performa bibit rumput laut Gracilaria verrucosa hasil kultur jaringan yang diremajakan dengan metode seleksi massa. Penelitian dilaksanakan di tambak percobaan Marana, Maros, Sulawesi Selatan; menggunakan dua petakan tambak berukuran sekitar 2.500 m2. Seleksi dilakukan berdasarkan perhitungan laju pertumbuhan harian (LPH), menggunakan sistem long line selama dua siklus dengan durasi 30 hari/siklus. Bibit rumput laut hasil seleksi kemudian dipelihara dengan sistem tebar dasar dan dibandingkan dengan kontrol internal dan kontrol eksternal dengan memasang sembilan unit hapa berukuran 1 m x 1 m x 1 m, dengan tiga ulangan untuk masing-masing perlakuan. Perhitungan LPH, kandungan agar, dan kekuatan gel dilakukan setiap 30 hari dan setiap 15 hari dilakukan monitoring terhadap kualitas air yakni salinitas, suhu, nitrat, dan fosfat. Hasil yang diperoleh memperlihatkan adanya peningkatan LPH yang signifikan (P<0,05) dari siklus-I (2,67 ± 0,38%/hari) menjadi (3,56 ± 0,25%/hari) pada siklus-II, dengan respons seleksi sebesar 21,48%-22,34% dan diferensial seleksi sebesar 9,70%-10,16%. Pertumbuhan rumput laut hasil seleksi lebih tinggi (3,23 ± 0,50%/hari) dibandingkan dengan kontrol internal (2,12 ± 0,02%/hari), dan kontrol eksternal (1,69 ± 0,09%/hari) (P<0,05). Kontrol internal memiliki kandungan agar yang lebih tinggi (20,07 ± 12,97%) dari rumput laut hasil seleksi (16,07 ± 1,58%) dan kontrol eksternal (8,29 ± 1,69%) (P<0,05); namun hasil seleksi memiliki kekuatan gel yang lebih tinggi (761,15 ± 208,90 g/cm2) dari kontrol internal (322,44 ± 244,29 g/cm2), dan kontrol eksternal (297,42 ± 44,16 g/cm²) (P<0,05). Peremajaan bibit rumput laut hasil kultur jaringan dengan metode seleksi massa mampu meningkatkan performa bibit rumput laut G. verrucosa.This study was aimed to determine the performance of tissue-cultured seaweed seed Gracilaria verrucosa, which was propagated using mass selection method. The study was conducted in the experimental ponds in Marana, Maros,  South Sulawesi. The mass selection was conducted in two ponds of 2,500 m2. The selection was made by culturing the seaweed seed using the long line system for two cycles in 30 days/cycle duration during which the daily growth rates (DGR) of seaweed seeds were measured. The selected seaweed seeds were then cultivated in the ponds using broadcast system and the growth was compared with the internal and external controls consisted of nine units of 1 m x 1 m x 1 m hapa, with three replications for each treatment (selected seed, internal control, and external control). The measurements of DGR, agar yield, and gel strength were conducted every 30 days, while water quality monitoring i.e. salinity, temperature, nitrate, and phosphate were conducted every 15 days. The results showed that the DGR of seaweed seed increased significantly (P<0.05) from 2.67 ± 0.38%/day in cycle-I to 3.56 ± 0.25%/day in cycle-II, the selection response was 21.48%-22.34% and the differential selection was 9.70%-10.16%. The daily growth rate of selected seaweed seed was significantly higher (3.23 ± 0.50%/day) (P<0.05) compared to internal (2.12 ± 0.02%/day) and external controls (1.69 ± 0.09%/day). Internal control has higher agar yield (20.07 ± 12.97%) compared to the selected seed (16.07 ± 1.58%) and external control (8.29 ± 1.69%) (P<0,05). The selected seed has higher gel strength (761.15 ± 208.90 g/cm2) compared to internal control (322.44 ± 244.29 g/cm2), and external control (297.42 ± 44.16 g/cm2) (P<0,05). Propagated tissue-cultured seaweed seed using the  mass selection method could improve the overall performance of seaweed seed. 


2019 ◽  
Vol 41 ◽  
pp. 101532
Author(s):  
Yi-Yi Lim ◽  
Wei-Kang Lee ◽  
Phaik-Eem Lim ◽  
Siew-Moi Phang ◽  
Adam Thean-Chor Leow ◽  
...  

Polymers ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 663
Author(s):  
Jung Soo Kim ◽  
Dong Hyun Kim ◽  
Youn Suk Lee

In this study, a superabsorbent polymer (SAP) comprising poly (IA-co-cellulose-co-VSA-co-AA; ICVA) core-SAP (CSAP) was synthesized through radical polymerization using itaconic acid (IA), acrylic acid (AA), cellulose, and vinyl sulfonic acid (VSA) as monomers. The absorption performances and relative biodegradability of various compositions prepared by adjusting the amounts of cellulose and VSA with constant IA and AA content were compared. Increasing the cellulose content in CSAP contributed to improved biodegradation of the surface-crosslinked SAP (SSAP) and gel strength, although the free absorbency (FA) and centrifuge retention capacity (CRC) decreased. Increasing the VSA content resulted in strong anionicity, which enables the absorption of large amounts of water. Surface-crosslinking technology was applied to the CSAP synthesized with the optimal composition ratio to increase its absorption performance and gel strength. Improved performance of the synthesized SSAP (a CRC of 30.4 g/g, absorbency under load (AUL) of 23.3 g/g, and permeability of 55 s) was achieved by selecting the optimal surface-crosslinking treatment time and the amount of distilled water in the surface-crosslinking solution: as the latter was increased in the surface-crosslinking solution, the AUL and permeability of the SSAP were improved, and its biodegradability was found to be 54% compared to the 100% biodegradable cellulose hydrogel in the control group.


2015 ◽  
Vol 127 (1) ◽  
pp. 19-23 ◽  
Author(s):  
LAN WANG ◽  
WENZHONG CHENG ◽  
TAO WAN ◽  
ZIWEN HU ◽  
MIN XU ◽  
...  

2014 ◽  
Vol 117 (1) ◽  
pp. 403-411 ◽  
Author(s):  
Yansong Zhao ◽  
Kristofer Paso ◽  
Johan Sjöblom

1996 ◽  
Vol 2 (2) ◽  
pp. 111-122 ◽  
Author(s):  
P. Montero ◽  
M.C. Gómez-Guillén ◽  
J. Borderías

This paper examines the gel-forming ability of minced muscle of sardine - caught from the Bay of Biscay and the Mediterranean at different seasons - kept in frozen storage for 150 days. The influence of atmospheric and vacuum packaging on the gel-forming capacity of minced muscle, and the addition of tocopherol as antyoxidant were also studied. From the outset of frozen storage, Mediterranean sardine muscle exhibited greater gel strength than that from the Bay of Biscay. Sardines from the Bay of Biscay caught in November produced the best gels from any area. Generally, when frozen muscle was vacuum-packed, rancidity was less and gel strength improved. Activity of tocopherol does not seem sufficiently clear. In nearly all cases, gel strength was greater the longer the muscle was kept in frozen storage, although in Bay of Biscay sardine muscle there was progressive myofibrillar protein aggregation throughout the storage.


2021 ◽  
Author(s):  
Renato Westermeier ◽  
Carmen González ◽  
Pedro Murúa ◽  
Juan Morales ◽  
David J. Patiño ◽  
...  

2019 ◽  
Vol 31 (2) ◽  
pp. 217-229 ◽  
Author(s):  
Fitriana Nindiyasari ◽  
Lurdes Fernández-Díaz ◽  
Xiaofei Yin ◽  
Martina Greiner ◽  
Erika Griesshaber ◽  
...  

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