The Effect of Rennet Casein Hydration on Gel Strength and Matrix Stability of Block-Type Processed Cheese
2007 ◽
Vol 79
(4)
◽
pp. 1364-1373
◽
2009 ◽
Vol 23
(4)
◽
pp. 1220-1227
◽
2020 ◽
Vol 103
(5)
◽
pp. 3980-3993
◽
2012 ◽
Vol 25
(1)
◽
pp. 66-72
◽
2014 ◽
Vol 68
(1)
◽
pp. 44-53
◽
2016 ◽
Vol 94
(suppl_5)
◽
pp. 250-251
◽