scholarly journals Effect of Different Substrates on the Acceptance of Grafted Larvae in Commercial Honey Bee (Apis Mellifera) Queen Rearing

2017 ◽  
Vol 61 (2) ◽  
pp. 245-251 ◽  
Author(s):  
Celia A. Contreras-Martinez ◽  
Francisca Contreras-Escareño ◽  
José O. Macias-Macias ◽  
Jose M. Tapia-Gonzalez ◽  
Tatiana Petukhova ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Royal Jelly ◽  
Scientific Evidence ◽  
Sugar Content ◽  
Acceptance Rate ◽  
Coconut Water ◽  
Distilled Water ◽  
Queen Rearing ◽  
Honey Bee Queens

Abstract The need for the increased production of honey bee (Apis mellifera) queens has led beekeepers to use different substrates in artificial queen cups where larvae destined to become queens are deposited (grafting). However, not enough scientific evidence exists that indicates that this practice is useful and what substance offers the best results. This study was conducted to determine with the Doolittle queen rearing method the acceptance rate of larvae deposited on different substrates during grafting and to determine if the sugar content and pH of the substrates used affect the acceptance of larvae in cell builder colonies. The evaluated substrates were coconut water, apple nectar, royal jelly, cola soda and distilled water, plus control (without substrate). Grafted larvae of the six treatments were introduced into cell builder colonies and their acceptance verified after 72 h. Apple nectar provided the highest rate of larvae acceptance with 81.06%, followed by cola soda with 62.93%, coconut water with 60.90%, royal jelly with 57.82% and distilled water with 58.99%. The larvae acceptance rates of all substrates were significantly higher than the control, which had an acceptance rate of 47.04%. No significant relationship was found between the sugar content of the substrates and larvae acceptance. However, although not significant, a high negative correlation was found between the substrate pH and the number of accepted larvae (Rho = - 0.90, p = 0.07). These results suggest that the use of liquid acidic substrates during larvae grafting, in particular apple nectar, may increase the production of honey bee queens.

Transcriptomic, Morphological, and Developmental Comparison of Adult Honey Bee Queens (Apis mellifera) Reared From Eggs or Worker Larvae of Differing Ages

2020 ◽  
Vol 113 (6) ◽  
pp. 2581-2587 ◽  
Author(s):  
Yao Yi ◽  
Yi Bo Liu ◽  
Andrew B Barron ◽  
Zhi Jiang Zeng
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Differentially Expressed Genes ◽  
Differentially Expressed ◽  
Rna Seq ◽  
Queen Rearing ◽  
Honey Bee Queens

Abstract Queens and workers are very distinct phenotypes that develop from the same genome. Larvae from worker cells up to 3.5 d old can be transferred to larger queen cells and will subsequently be reared as queens and develop into functional queens. This has become a very popular queen rearing practice in contemporary apiculture. Here we used RNA-Seq to study the consequences of rearing queens from transplanted worker larvae on the transcriptome of the adult queens. We found that queens reared from transferred older larvae developed slower, weighted less, and had fewer ovarioles than queens reared from transferred eggs, indicating queens were cryptically intercaste. RNA-Seq analysis revealed differentially expressed genes between queens reared from transferred larvae compared with queens reared from transferred eggs: the older the larvae transferred, the greater the number of differentially expressed genes. Many of the differentially expressed genes had functions related to reproduction, longevity, immunity, or metabolism, suggesting that the health and long-term viability of queens was compromised. Our finds verify the previous studies that adult queens reared from older transferred larvae were of lower quality than queens reared from transferred eggs or younger larvae.

scholarly journals Toxicity Evaluation of Selected Plant Water Extracts on a Honey Bee (Apis mellifera L.) Larvae Model

Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 178
Author(s):  
Roksana Kruszakin ◽  
Paweł Migdal
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Honey Bees ◽  
Larval Rearing ◽  
Distilled Water ◽  
Chelidonium Majus ◽  
Freeze Dried ◽  
Study Laboratory ◽  
The Impact

So far, larval rearing in vitro has been an important method in the assessment of bee toxicology, particularly in pesticide risk assessment. However, natural products are increasingly used to control honey bee pathogens or to enhance bee immunity, but their effects on honey bee larvae are mostly unknown. In this study, laboratory studies were conducted to determine the effects of including selected aqueous plant infusions in the diet of honey bee (Apis mellifera L.) larvae in vitro. The toxicity of infusions from three different plant species considered to be medicinal plants was evaluated: tansy (Tanacetum vulgare L.), greater celandine (Chelidonium majus L.), and coriander (Coriandrum sativum L.). The impact of each on the survival of the larvae of honey bees was also evaluated. One-day-old larvae were fed a basal diet consisting of distilled water, sugars (glucose and fructose), yeast extract, and freeze-dried royal jelly or test diets in which distilled water was replaced by plant infusions. The proportion of the diet components was adjusted to the age of the larvae. The larvae were fed twice a day. The experiment lasted seven days. Significant statistical differences in survival rates were found between groups of larvae (exposed or not to the infusions of tansy, greater celandine, and coriander). A significant decrease (p < 0.05) in the survival rate was observed in the group with the addition of a coriander herb infusion compared to the control. These results indicate that plant extracts intended to be used in beekeeping should be tested on all development stages of honey bees.

scholarly journals The physical, insemination, and reproductive quality of honey bee queens (Apis mellifera L.)

Apidologie ◽  
2011 ◽  
Vol 42 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Deborah A. Delaney ◽  
Jennifer J. Keller ◽  
Joel R. Caren ◽  
David R. Tarpy
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Honey Bee Queens

The influence of queen mandibular pheromones on worker attraction to swarm clusters and inhibition of queen rearing in the honey bee (Apis mellifera L.)

1989 ◽  
Vol 36 (1) ◽  
pp. 15-27 ◽  
Author(s):  
M. L. Winston ◽  
K. N. Slessor ◽  
L. G. Willis ◽  
K. Naumann ◽  
H. A. Higo ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Queen Rearing

scholarly journals Transcriptional Control of Honey Bee (Apis mellifera) Major Royal Jelly Proteins by 20-Hydroxyecdysone

Insects ◽  
2018 ◽  
Vol 9 (3) ◽  
pp. 122 ◽  
Author(s):  
Paul Winkler ◽  
Frank Sieg ◽  
Anja Buttstedt
Keyword(s):  
Gene Expression ◽  
Apis Mellifera ◽  
Juvenile Hormone ◽  
Honey Bee ◽  
Honey Bees ◽  
Transcriptional Control ◽  
Royal Jelly ◽  
Adult Worker ◽  
Gene Expression Dynamics

One of the first tasks of worker honey bees (Apis mellifera) during their lifetime is to feed the larval offspring. In brief, young workers (nurse bees) secrete a special food jelly that contains a large amount of unique major royal jelly proteins (MRJPs). The regulation of mrjp gene expression is not well understood, but the large upregulation in well-fed nurse bees suggests a tight repression until, or a massive induction upon, hatching of the adult worker bees. The lipoprotein vitellogenin, the synthesis of which is regulated by the two systemic hormones 20-hydroxyecdysone and juvenile hormone, is thought to be a precursor for the production of MRJPs. Thus, the regulation of mrjp expression by the said systemic hormones is likely. This study focusses on the role of 20-hydroxyecdysone by elucidating its effect on mrjp gene expression dynamics. Specifically, we tested whether 20-hydroxyecdysone displayed differential effects on various mrjps. We found that the expression of the mrjps (mrjp1–3) that were finally secreted in large amounts into the food jelly, in particular, were down regulated by 20-hydroxyecdysone treatment, with mrjp3 showing the highest repression value.

THE ROLE OF NUTRITION AND TEMPERATURE IN THE OVARIAN DEVELOPMENT OF THE WORKER HONEY BEE (APIS MELLIFERA)

1998 ◽  
Vol 130 (6) ◽  
pp. 883-891 ◽  
Author(s):  
Huarong Lin ◽  
Mark L. Winston
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Nutritive Value ◽  
Royal Jelly ◽  
Ovarian Development ◽  
Egg Laying ◽  
Brood Chamber ◽  
Laying Workers

AbstractQueenless, caged, newly emerged worker bees (Apis mellifera L.) were fed honey, 22 and 40% pollen in honey, and 22 and 40% royal jelly in honey for 14 days. Workers fed royal jelly, pollen, and honey had large, medium, and small ovaries, respectively. Royal jelly had higher nutritive value for workers’ ovarian development than did pollen, possibly because royal jelly is predigested by nurse bees and easily used by adult and larval bees. These results suggest that nurse bees could mediate workers’ ovarian development in colonies via trophallactic exchange of royal jelly. Six levels of royal jelly in honey, 0, 20, 40, 60, 80, and 100% (royal jelly without honey), were tested for their effects on workers’ ovarian development and mortality for 10 days. High levels of royal jelly increased ovarian development, but also increased worker mortality. All caged bees treated with 100% royal jelly died within 3 days. When workers were incubated at 20, 27, and 34 °C for 10 days, only bees at 34 °C developed ovaries. These findings suggest that nurse bees functioning as units which digest pollen and produce royal jelly may feed some potentially egg-laying workers in a brood chamber with royal jelly when a queen is lost in a colony. Feeding workers a diet of 50% royal jelly in honey and incubating at 34 °C for 10 days is recommended for tests of ovarian development.

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