Ultrastructural Changes in in vitro Ageing Spinach Chloroplasts
1976 ◽
Vol 31
(1-2)
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pp. 82-84
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Keyword(s):
Abstract Ultrastructural changes in in vitro ageing spinach chloroplasts have been studied in detail. Prolonged storage caused swelling of the chloroplasts due to the increase in the thickness and spacing of the thylakoid membranes. The increase in the thickness of the membrane is partly accompanied by the release of lipids. Addition of crystalline bovine serum albumin was found to stabilize the membrane structures. Storage of the chloroplasts at 77 °K even though it resulted in complete breakage of the whole chloroplasts, maintained the thylakoid structures in a highly intact form.
1969 ◽
Vol 26
(5)
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pp. 1392-1397
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Keyword(s):
2006 ◽
Vol 16
(9)
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pp. 2450-2453
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Keyword(s):
1989 ◽
Vol 6
(3)
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pp. 164-167
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Keyword(s):
2010 ◽
Vol 39
(4)
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pp. 482-494
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Keyword(s):
2011 ◽
Vol 30
(12)
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pp. 2697-2700
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Keyword(s):