scholarly journals Cosmetic Antioxidant Potential of Extracts from Species of the Cinchona Pubescens (Vahl)

2015 ◽  
Vol 2 (1) ◽  
pp. 14 ◽  
Author(s):  
Paco Noriega ◽  
María Sola ◽  
Angelka Barukcic ◽  
Katic Garcia ◽  
Edison Osorio
Keyword(s):  
Antioxidant Potential ◽  
Cinchona Pubescens

Antidiabetic effect and antioxidant potential of Rosa canina fruits

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
N Orhan ◽  
M Aslan ◽  
S Hoşbaş ◽  
D Deliorman Orhan
Keyword(s):  
Antioxidant Potential ◽  
Rosa Canina ◽  
Antidiabetic Effect

Antioxidant potential of Arnica montana and Urtica dioica hydroalcoholic extracts on mouse fibroblasts in vitro

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
L Moldovan ◽  
O Craciunescu ◽  
L Toma ◽  
A Gaspar ◽  
D Constantin
Keyword(s):  
Urtica Dioica ◽  
Antioxidant Potential ◽  
Mouse Fibroblasts ◽  
Arnica Montana

Antioxidant potential of Cymbopogon citratus (lemongrass) polyphenols

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Costa ◽  
S González-Manzano ◽  
A González-Paramás ◽  
C Santos-Buelga ◽  
IV Figueiredo ◽  
...  
Keyword(s):  
Antioxidant Potential ◽  
Cymbopogon Citratus

In vitro antioxidant potential of spray-dried Psidium guajava L. leaves extracts

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
MR Fernandes ◽  
CR Souza ◽  
ML Martinez ◽  
WP Oliveira
Keyword(s):  
Psidium Guajava ◽  
Antioxidant Potential ◽  
Spray Dried

Turmeric and cinnamon dominate in antioxidant potential among four major spices

2017 ◽  
Vol 26 (1) ◽  
pp. 27 ◽  
Author(s):  
B Saranya ◽  
T Sulfikarali ◽  
S Chindhu ◽  
A M Muneeb ◽  
N K Leela ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Reducing Power ◽  
Black Pepper ◽  
Chloroform Extract ◽  
Antioxidant Potential ◽  
Total Phenol Content ◽  
Power Method ◽  
Phenol Content ◽  
Dpph Assay ◽  
Synthetic Antioxidant

Antioxidant activity of sequential extracts of black pepper, ginger, turmeric and cinnamon was determined by DPPH assay, phosphomolybdate method and ferric reducing power method and compared with that of the synthetic antioxidant BHA. The results revealed that methanol extract of cinnamon has highest antioxidant potential followed by chloroform extract of turmeric. The antioxidant potential was also correlated with total phenol content.  

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