scholarly journals EFFECT OF EDIBLE PROTEIN-WAX COAT ING ON STORAGE QUALITY OF TABLE GRAPES ( VITIS VINIFERA L.)

2010 ◽  
Author(s):  
Dariusz Kowalczyk ◽  
Ewa Pikula
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Storage Quality ◽  
Table Grapes ◽  
Edible Protein

scholarly journals Brassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame seedless

2015 ◽  
Vol 26 (2) ◽  
pp. 368 ◽  
Author(s):  
W.A. Harindra Champa ◽  
M.I.S. Gill ◽  
B.V.C. Mahajan ◽  
N.K. Aror ◽  
Seema Bedi
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Improve Quality ◽  
Table Grapes

Analysis of the Application of Fungicide and Ethylene Absorbent for Extended Storage Life of Kyoho Grapes at Room Temperature

2015 ◽  
Vol 731 ◽  
pp. 374-380
Author(s):  
Zhen Lu Zhang ◽  
Dong Li Li ◽  
Wen Cai Xu ◽  
Hui Ye Duan ◽  
Ya Bo Fu
Keyword(s):  
Vitis Vinifera ◽  
Room Temperature ◽  
Storage Period ◽  
Storage Life ◽  
Control Group ◽  
Vitis Vinifera L ◽  
Table Grapes ◽  
Combined Use ◽  
Physiological Quality

The Kyoho grape is one of the most important varieties of table grapes (Vitis vinifera L.). In this experiment, we used SO2 germicidal bags and ethylene absorbent released pads to discover the effect on the quality of grapes during the storage period. The results showed that the combined use of germicidal bags and ethylene absorbent released pad were able to maintain the sensory, physicochemical, and physiological quality of grapes at a higher level compared with the control group.

scholarly journals INFLUENCE OF SOME ROOTSTOCK ON THE GROWTH AND QUALITY OF THE VINE PLANTING MATERIAL OF THE MAVRUD VARIETY

2019 ◽  
Vol 17 (4) ◽  
pp. 371-374
Author(s):  
M. Mihaylov
Keyword(s):  
Vitis Vinifera ◽  
19Th Century ◽  
Biological Characteristics ◽  
Vitis Vinifera L ◽  
Red Wines ◽  
Planting Material ◽  
The 19Th Century

The direction related with production of vine planting material originated from the 19th century, after the advent of Phylloxera vastatrix F. in which a large part of the vineyards in Bulgaria and the main wine-growing countries were destroyed. Only solution was proposed for grafting vine varieties from Vitis vinifera L. on resistant rootstocks. A number of biological characteristics of the vine influence both the nursery for scions and the rootstock nursery. One of them, which is main is the affinity of different rootstocks on the different vine varieties. In the southern Bulgaria, where the Mavrud variety is characteristic, high losses are observed due to the low yield of first-class vines. In Bulgaria, the Mavrud variety is highly valued due to its biological qualities, resulting in extracts and dense red wines that have glorified our country.

scholarly journals Assessment of the Quality of Polluted Areas in Northwest Romania Based on the Content of Elements in Different Organs of Grapevine (Vitis vinifera L.)

Molecules ◽  
2020 ◽  
Vol 25 (3) ◽  
pp. 750
Author(s):  
Florin Dumitru Bora ◽  
Claudiu Ioan Bunea ◽  
Romeo Chira ◽  
Andrea Bunea
Keyword(s):  
Vitis Vinifera ◽  
Pearson Correlation ◽  
Large Degree ◽  
Correlation Study ◽  
Vitis Vinifera L ◽  
Effective Strategies ◽  
Baia Mare ◽  
Surrounding Areas ◽  
The City

The purpose of this study was to evaluate the environmental quality of polluted areas near the Baia Mare Mining and Smelting Complex for future improvements the quality of the environment in polluted areas, such as the city of Baia Mare and its surroundings. Samples of soil and organs of grapevine (Vitis vinifera L.) were collected from Baia Mare, Baia Sprie and surrounding areas (Simleul Silvaniei) and their content of Cu, Zn, Pb, Cd, Ni, Co, As, Cr, Hg were analyzed. Most soil and plant samples showed higher metal concentrations in Baia Mare and Baia Sprie areas compared to Simleul Silvaniei, exceeding the normal values. The results obtained from the translocation factors, mobility ratio, as well as from Pearson correlation study confirmed that very useful information is recorded in plant organs: root, canes, leaves and fruit. Results also indicated that Vitis vinifera L. has some highly effective strategies to tolerate heavy metal-induced stress, may also be useful as a vegetation protection barrier from considerable atmospheric pollution. At the same time, berries are safe for consumption to a large degree, which is a great advantage of this species.

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