Experimental Determination of Absorption-Desorption Isotherms by Computer-Controlled Gravimetric Analysis*

1989 ◽  
Vol 163 (Part_1) ◽  
pp. 25-32 ◽  
Author(s):  
M.J. Benham ◽  
D.K. Ross
Keyword(s):  
Experimental Determination ◽  
Gravimetric Analysis ◽  
Computer Controlled ◽  
Desorption Isotherms

Experimental Determination and Modeling of Desorption Isotherms of the Tomato "Lycopersicum esculentum"

2021 ◽  
pp. 24-31
Author(s):  
Roland Lankouande ◽  
G. Gilbert Nana ◽  
Souleymane Ouedraogo ◽  
Kalifa Palm ◽  
Frédéric Ouattara ◽  
...  
Keyword(s):  
Experimental Determination ◽  
Experimental Studies ◽  
Gravimetric Method ◽  
Sorption Isotherms ◽  
Storage Conditions ◽  
Market Place ◽  
Desorption Isotherms ◽  
Final Water Content ◽  
The Stability

The aim of this work is to make a contribution to the drying of tomatoes. The purpose of this contribution is the experimental determination of the desorption isotherms of a variety of tomato (one of the most widespread on the Burkinabe market place) using the static gravimetric method at temperatures of 25°C, 40°C and 50°C. It is more specifically a question of validating a theoretical model based on these experimental studies. Sorption isotherms allow us to have information to establish the stability of food products and their storage conditions. These isotherms are curves which give valuable information on the hygroscopic balance of a product because they allow to know its range of stability after drying by determining the final water content.

Experimental determination of a state equation for dissipative granular gases

1999 ◽  
Vol 96 (6) ◽  
pp. 1111-1116 ◽  
Author(s):  
E. Falcon ◽  
S. Fauve ◽  
C. Laroche
Keyword(s):  
Experimental Determination ◽  
State Equation ◽  
Granular Gases

AN EXPERIMENTAL DETERMINATION OF ISOLATED BUBBLE ACOUSTICS IN A NUCLEATE BOILING SYSTEM

1974 ◽  
Author(s):  
G. E. Robinson ◽  
Frank W. Schmidt ◽  
H. R. Block ◽  
G. Green
Keyword(s):  
Experimental Determination ◽  
Nucleate Boiling
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