This study evaluates six formulations in improving oxidation stability of
different fatty acid methyl esters (MEs). Two MEs differed in the
unsaturation levels as they were synthesized from different feedstocks: a
blend of soybean and sunflower oils (SoSuME), and waste cooking oil (WCOME);
they did not fulfill the requirements of the EN 14214 standard concerning the
oxidation stability (~0.6 h) and some impurities. The third MEs (SoSuME-EN)
were fully compliant with the standard. Five formulations were
phenolic-based, containing single or mixed antioxidant compounds of different
molecular structures; one was amine-based. Different dosages of the
formulations were added to the ME samples (corresponding to the addition
range ~50-48300 ppm). The MEs stability expressed as induction periods, IPs,
determined by the Rancimat method, were used for calculation of stabilization
factors, SFs, indicating the efficiency of the applied formulation. The
formulation containing TBHQ was the most efficient concerning the lowest
consumption rate and the highest SF achieved for the low quality ME.
2,2?-methylene-bis-(4-methyl-6-tert-butylphenol) was linked with higher
antioxidant potency than amine-based formulation and the phenolic com-pounds
with two bulky tert-butyl groups. Among 4 selected phenolic additives, BHT
and 2,2?-methylene-bis-(4-methyl-6-tert-butylphenol) proved similar
efficiency in SoSuME-EN (at ~500 ppm they produced SF~2), while it took twice
of this amount for mixed butylphenols to achieve the same effect.