scholarly journals The effects of Syzygium aromaticum-derived oleanolic acid on reactive oxygen species in the heart, liver and kidney of STZ-induced diabetic rats

2013 ◽  
pp. 1-1
Author(s):  
Blessing Mkhwanazi ◽  
Ntethelelo Sibiya ◽  
Metse Serumala ◽  
Rene Myburg ◽  
Cephas T Musabayane
Keyword(s):  
Reactive Oxygen Species ◽  
Oleanolic Acid ◽  
Reactive Oxygen ◽  
Diabetic Rats ◽  
Syzygium Aromaticum ◽  
Oxygen Species ◽  
Liver And Kidney

scholarly journals Annato extract and β-carotene modulate the production of reactive oxygen species/nitric oxide in neutrophils from diabetic rats

2012 ◽  
Vol 50 (3) ◽  
pp. 177-183 ◽  
Author(s):  
Joamyr Victor Rossoni-Júnior ◽  
Glaucy Rodrigues Araújo ◽  
Bruno da Cruz Pádua ◽  
Míriam Martins Chaves ◽  
Maria Lúcia Pedrosa ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Reactive Oxygen Species ◽  
Reactive Oxygen ◽  
Diabetic Rats ◽  
Oxygen Species ◽  
Β Carotene

Role of reactive oxygen species in the early stages of liver regeneration in streptozotocin-induced diabetic rats

2011 ◽  
Vol 45 (10) ◽  
pp. 1143-1153 ◽  
Author(s):  
Daniel E. Francés ◽  
María T. Ronco ◽  
Paola I. Ingaramo ◽  
Juan A. Monti ◽  
Gerardo B. Pisani ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Liver Regeneration ◽  
Reactive Oxygen ◽  
Diabetic Rats ◽  
Oxygen Species ◽  
Early Stages

scholarly journals The Combination of Black Soybean Tempeh and Purple Sweet Potato Affect Reactive Oxygen Species and Malondialdehyde Level in Streptozotocin-Induced Diabetic Rats

2020 ◽  
Vol 25 (2) ◽  
pp. 76
Author(s):  
Eka Pratama Putri ◽  
Sri Rahayu Lestari ◽  
Abdul Gofur
Keyword(s):  
Oxidative Stress ◽  
Reactive Oxygen Species ◽  
Reactive Oxygen ◽  
Thiobarbituric Acid ◽  
Diabetic Rats ◽  
The Body ◽  
Oxygen Species ◽  
Sweet Potatoes ◽  
Purple Sweet Potato ◽  
Stress Oxidative

Hyperglycemia conditions increase free radicals in the body that cause oxidative stress. Oxidative stress increase lipid peroxidation activity and reactive oxygen species (ROS). An antioxidant can prevent a free radical movement. The materials that contain potent antioxidants are black soybeans tempeh (BST) and purple sweet potatoes (PSP). The antioxidants in the BST are isoflavones with their derivates, and PSP is anthocyanins. This study aimed to determine the effect of BST and PSP extract on reactive oxygen species (ROS) and malondialdehyde (MDA) levels. In this study, rats were given a high-fat diet, 10% sucrose drink, and injected with multiple low-dose streptozotocin to induce T2DM. The animal's experiment divided into six groups: healthy rats, DM rats, DM rats + glibenclamide, DM rats + combination of BST and PSP in 3:1, 1:1, and 1:3 respectively. ROS levels were determined using the ELISA method and MDA levels were determined using spectrophotometer according to Thiobarbituric Acid (TBA) method. Our result suggests that the combination of BST and PSP significantly reduces ROS and MDA levels.

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