scholarly journals Embryonic exposure to oestrogen causes eggshell thinning and altered shell gland carbonic anhydrase expression in the domestic hen

Reproduction ◽  
2004 ◽  
Vol 128 (4) ◽  
pp. 455-461 ◽  
Author(s):  
C Berg ◽  
A Blomqvist ◽  
L Holm ◽  
I Brandt ◽  
B Brunström ◽  
...  

Eggshell thinning among wild birds has been an environmental concern for almost half a century. Although the mechanisms for contaminant-induced eggshell thinning are not fully understood, it is generally conceived to originate from exposure of the laying adult female. Here we show that eggshell thinning in the domestic hen is induced by embryonic exposure to the synthetic oestrogen ethynyloestradiol. Previously we reported that exposure of quail embryos to ethynyloestradiol caused histological changes and disrupted localization of carbonic anhydrase in the shell gland in the adult birds, implying a functional disturbance in the shell gland. The objective of this study was to examine whether in ovo exposure to ethynyloestradiol can affect eggshell formation and quality in the domestic hen. When examined at 32 weeks of age, hens exposed to ethynyloestradiol in ovo (20 ng/g egg) produced eggs with thinner eggshells and reduced strength (measured as resistance to deformation) compared with the controls. These changes remained 14 weeks later, confirming a persistent lesion. Ethynyloestradiol also caused a decrease in the number of shell gland capillaries and in the frequency of shell gland capillaries with carbonic anhydrase activity. These data suggested that a disrupted carbonic anhydrase expression was involved in the mechanism for the oestrogen-induced eggshell thinning found in this study. The results support our hypothesis that eggshell thinning in avian wildlife can result from a structural and functional malformation in the shell gland, induced by xeno-oestrogen exposure during embryonic development.

2006 ◽  
Vol 25 (10) ◽  
pp. 2787 ◽  
Author(s):  
Lena Holm ◽  
Alexandra Blomqvist ◽  
Ingvar Brandt ◽  
Björn Brunström ◽  
Yvonne Ridderstråle ◽  
...  

1968 ◽  
Vol 47 (3) ◽  
pp. 858-862 ◽  
Author(s):  
P.J. Heald ◽  
Dianne Pohlman ◽  
E.G. Martin

1978 ◽  
Vol 176 (1) ◽  
pp. 67-74 ◽  
Author(s):  
R S Tuan ◽  
J Zrike

Carbonic anhydrase activity was demonstrated in the chick-embryonic chorioallantoic membrane and was correlated with the Ca2+-transport activity of the membrane. It is inhibited by sulphonamides and is expressed in the chorioallantoic membrane in an age-dependent fashion during embryonic development. Ca2+ uptake by the chorioallantoic membrane in vivo also increases in a similar age-dependent manner. The temporal increase in these activities is coincident with calcium deposition in the embryonic skeleton. Incubation of the chorioallantoic membrane in ovo with sulphonamides specifically inhibits both the carbonic anhydrase and the Ca2+ uptake activities of the membrane in vivo. Enzyme histochemistry revealed the carbonic anhydrase activity is localized in the Ca2+-transporting ectodermal cells of the chorioallantoic membrane. These results, taken together, indicate that carbonic anhydrase may be functionally important in the Ca2+-transport activity of the chorioallantoic membrane.


2001 ◽  
Vol 75 (6) ◽  
pp. 362-368 ◽  
Author(s):  
Lena Holm ◽  
Cecilia Berg ◽  
Björn Brunström ◽  
Yvonne Ridderstråle ◽  
Ingvar Brandt

1989 ◽  
Vol 40 (5) ◽  
pp. 1111 ◽  
Author(s):  
I Yoselewitz ◽  
D Balnave

Carbonic anhydrase activity was measured in three experiments using mucosal extracts from the shell gland of laying hens given drinking water consisting of town water with or without the addition of sodium chloride (2 g/l). Hens laying eggs with normal or defective shells on both treatments were used. The specific activity of carbonic anhydrase was significantly lower in hens receiving the saline drinking water, but egg shell type had no significant effect on enzyme activity. The results indicate that a reduced activity of carbonic anhydrase in the shell gland contributes to the poor egg shell quality observed in hens receiving saline drinking water.


2004 ◽  
Vol 171 (4S) ◽  
pp. 296-296
Author(s):  
Michael Straub ◽  
Joséphine Befolo-Elo ◽  
Richard E Hautmann ◽  
Edgar Braendle

2020 ◽  
Vol 92 (6) ◽  
pp. 4614-4622 ◽  
Author(s):  
Giang T. H. Nguyen ◽  
Alessio Nocentini ◽  
Andrea Angeli ◽  
Paola Gratteri ◽  
Claudiu T. Supuran ◽  
...  

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