Amendments of Urban Planning Related Regulations and Policies for Securing the Space Available for Urban Agriculture

2014 ◽  
Vol 22 (3) ◽  
pp. 131
Author(s):  
Jeongseok Choi
TERRITORIO ◽  
2012 ◽  
pp. 39-43
Author(s):  
Chiara Tornaghi

This paper presents an English case of urban agriculture, the Edible Public Space Project in Leeds, contextualised in a context of urban agriculture initiatives committed to social-environmental justice, to the reproduction of common goods and the promotion of an urban planning which promotes the right to food and to the construction of urban space from the bottom up. The case study emerged as the result of action-research at the crossroads between urban planning policies, community work and critical geography. As opposed to many similar initiatives, the Edible Public Space Project is not intended merely as a temporary initiative hidden within the tiny folds of the city, but rather as an experiment which imagines and implements alternatives to current forms of urban planning within those folds and it contextualises them in the light of the ecological, fi nancial and social crisis of the last decade.


2020 ◽  
Vol 12 (10) ◽  
pp. 3955 ◽  
Author(s):  
Mohsen H. Farhangi ◽  
Margherita E. Turvani ◽  
Arnold van der Valk ◽  
Gerrit J. Carsjens

The agriculture and horticulture sector in the Netherlands is one of the most productive in the world. Although the sector is one of the most advanced and intense agricultural production systems worldwide, it faces challenges, such as climate change and environmental and social unsustainability of industrial production. To overcome these challenges, alternative food production initiatives have emerged, especially in large cities such as Amsterdam. Some initiatives involve producing food in the urban environment, supported by new technologies and practices, so-called high-tech urban agriculture (HTUA). These initiatives make cultivation of plants inside and on top of buildings possible and increase green spaces in urban areas. The emerging agricultural technologies are creating new business environments that are shape d by technology developers (e.g., suppliers of horticultural light emitting diodes (LED) and control environment systems) and developers of alternative food production practices (e.g., HTUA start-ups). However, research shows that the uptake of these technological innovations in urban planning processes is problematic. Therefore, this research analyzes the barriers that local government planners and HTUA developers are facing in the embedding of HTUA in urban planning processes, using the city of Amsterdam as a case study. This study draws on actor-network theory (ANT) to analyze the interactions between planners, technologies, technology developers and developers of alternative food production practices. Several concepts of ANT are integrated into a multi-level perspective on sustainability transitions (MLP) to create a new theoretical framework that can explain how interactions between technologies and planning actors transform the incumbent social–technical regime. The configuration of interactions between social and material entities in technology development and adoption processes in Amsterdam is analyzed through the lens of this theoretical framework. The data in this study were gathered by tracing actors and their connections by using ethnographic research methods. In the course of the integration of new technologies into urban planning practices, gaps between technologies, technology developers, and planning actors have been identified. The results of this study show a lacking connection between planning actors and technology developers, although planning actors do interact with developers of alternative food production practices. These interactions are influenced by agency of artefacts such as visualizations of the future projects. The paper concludes that for the utilization of emerging technologies for sustainability transition of cities, the existing gap between technology developers and planning actors needs to be bridged through the integration of technology development visions in urban agendas and planning processes.


2020 ◽  
Vol 30 (1) ◽  
pp. 76-87
Author(s):  
Dauda Rotimi AWONIRAN ◽  
◽  
Omotayo Ben OLUGBAMILA ◽  
Emmanuel Olufemi OMISORE ◽  
◽  
...  

Land ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 830
Author(s):  
Mohsen Farhangi ◽  
Sara Farhangi ◽  
Paulien C. H. van de Vlasakker ◽  
Gerrit J. Carsjens

The agricultural sector in developing countries is one of the most vulnerable sectors to climate change and water scarcity. Iran is one Middle Eastern country facing a growing water crisis. Rafsanjan county, located in the province of Kerman, is losing its pistachio orchards to water shortages and climate change. The modernisation of irrigation methods and transfer of water from other regions have been the main strategies taken by the governmental authorities. The lack of success of these strategies has led to the emergence of more participatory approaches in the transformation of the agricultural sector and local urban planning in Rafsanjan. This study analyses the actor network of transformation in the agricultural sector and the rise of high-tech urban agriculture, and aims to understand the role of technologies in supporting citizen participation in local urban planning. The research draws on the concept of Technology-Driven Transitions (TDT). The interactions among social and materials entities and the impact of technological novelties on the re-configuration of their relationships in the transition process were studied. The research comprised an exploratory case study, and data were gathered through observations, document study and in-depth interviews with farmers, planners, researchers, and policy makers in Rafsanjan. The results of the study show that governmental planning organizations and their implementation bodies, such as the Agricultural Research, Education and Extension Organization (AREEO) and the 10-year plan for the development of greenhouses, were the most influential actants in the transition process. Their relationships with the other actants involved, such as the private sector, knowledge institutes and farmers, were re-configured by technological novelties. This re-configuration of relationships has led to strengthened participatory decision making in local urban planning in Rafsanjan.


2017 ◽  
Vol 25 (3) ◽  
pp. 154-165 ◽  
Author(s):  
Marlinde E. Koopmans ◽  
Daniel Keech ◽  
Lucie Sovová ◽  
Matt Reed

Abstract Despite rising enthusiasm for food growing among city dwellers, local authorities struggle to find space for urban agriculture (UA), both literally and figuratively. Consequently, UA often arises, sometimes temporarily, in marginal areas that are vulnerable to changes in planning designation. In the literature, spatial issues in relation to UA have either addressed structural questions of land use, governance and planning, or have highlighted social and personal benefits of UA. This paper aims to revisit and combine both streams of inquiry, viewing them as two co-constitutive forces that shape places through UA. The paper analyses three case studies in Brno, Ghent and Bristol, using a spatial lens that exposes important tensions as inherent characteristics of UA and conceptualises them as tensions within two space-narratives, namely abstract space and concrete place. It is suggested that UA, as a collective socio-cultural process, can transform functionally replicable spaces into unique places and thus contributes to place-making. This function should be recognised within urban planning circles, which should not only secure physical spaces to develop urban agriculture, but also create possibilities for local autonomous governance.


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