Evaluation of Lubricating Performance of Biodegradable Moringa Oleifera Oil

2016 ◽  
Vol 2 (08) ◽  
pp. 530-536 ◽  
Author(s):  
M. H Mosarof ◽  
M. A Kalam ◽  
H. H Masjuki ◽  
A. M Ashraful
Keyword(s):  
Moringa Oleifera ◽  
Moringa Oleifera Oil

Optimized Preparation of Moringa Oleifera Methyl Esters Using Sulfated Tin Oxide as Heterogenous Catalyst

2010 ◽  
Author(s):  
Gerald Kafuku ◽  
Makme Mbarawa ◽  
Man Kee Lam ◽  
Keat Teong Lee
Keyword(s):  
Tin Oxide ◽  
Heterogeneous Catalysts ◽  
Moringa Oleifera ◽  
Methyl Esters ◽  
Biodiesel Production ◽  
Solid Catalyst ◽  
Separation And Purification ◽  
Animal Fats ◽  
Super Acid ◽  
Moringa Oleifera Oil

Fatty acid methyl esters (biodiesel), prepared from transesterification of vegetable oils or animal fats, have gained great importance in substituting petroleum based diesel for combating environmental problems and higher diesel prices. Moringa oleifera fatty acids are among the newly investigated potentials for biodiesel production in recent years. In getting rid of soap formation and thus large waste washing water from biodiesel produced from homogenous catalysts, the use of heterogeneous catalysts is currently preferred due to easily separation and purification of the final products. In this study, biodiesel was produced from moringa oleifera oil using sulfated tin oxide enhanced with SiO2 (SO42−/SnO2−SiO2) as super acid solid catalyst. The experimental design was done using design of experiment (DoE), specifically, response surface methodology based on three-variable central composite design (CCD) with alpha (α) = 2. The reaction parameters in the optimization process were reaction temperature (60°C to 180°C), reaction period (1 to 3 hrs) and methanol to oil ratio (1:6 to 1:24 mol/mol). It was observed that the yield up to 84wt% of moringa oleifera methyl esters can be obtained with reaction conditions of 150°C temperature, 150 minutes reaction time and 1:19.5 methanol to oil ratio, while catalyst concentration and agitation speed are kept at 3wt% and 350 rpm respectively.

scholarly journals Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes

2014 ◽  
Vol 52 (4) ◽  
pp. 2408-2414 ◽  
Author(s):  
Muhammad Nadeem ◽  
Muhammad Waqar Azeem ◽  
Fazal Rahman
Keyword(s):  
Moringa Oleifera ◽  
Palm Olein ◽  
Oil Blends ◽  
Moringa Oleifera Oil

Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations

2020 ◽  
Vol 77 (7) ◽  
pp. 1271-1282 ◽  
Author(s):  
Hossam M. Ebeid ◽  
Li Mengwei ◽  
Ahmed E. Kholif ◽  
Faiz-ul Hassan ◽  
Peng Lijuan ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Rumen Microflora ◽  
Moringa Oleifera Oil

scholarly journals Recovery of Moringa oleifera Oil from Seed Cake by Supercritical Carbon Dioxide Extraction

2021 ◽  
Vol 25 (6) ◽  
pp. 67-74
Author(s):  
Somkiat Ngamprasertsith ◽  
Weradaj Sukaead ◽  
Séverine Camy ◽  
Jean-Stéphane Condoret ◽  
Ruengwit Sawangkeaw
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Moringa Oleifera ◽  
Supercritical Carbon Dioxide Extraction ◽  
Seed Cake ◽  
Carbon Dioxide Extraction ◽  
Moringa Oleifera Oil ◽  
Supercritical Carbon

scholarly journals Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria

2021 ◽  
Author(s):  
A. Boulal ◽  
A. Ouafiane ◽  
M. Oubiri ◽  
S. Ladjel
Keyword(s):  
Moringa Oleifera ◽  
Chemical Properties ◽  
Fatty Acid Analysis ◽  
International Standards ◽  
Antioxidant Power ◽  
Physico Chemical ◽  
Therapeutic Properties ◽  
Moringa Oleifera Oil ◽  
Solid Liquid

Background: Since time immemorial, humans have always been interested in lipids for various uses, namely food, cosmetology, medicine, etc. Many seeds, sources of oils, are increasingly studied for their nutritional and therapeutic properties. Methods: The present study aims to valorize the vegetable oil obtained from the seeds of the Moringa oleifera plant widely cultivated in the southwest of Algeria, using the solid-liquid extraction technique. In addition, the fatty acid analysis of this oil, using the gas chromatography technique. Result: An oil yield of 30.43% was obtained, revealed that it contains ten different compounds. The characterization of the oil obtained (physico-chemical properties such as organoleptic properties, density, viscosity, refractive index) proved to comply with international standards and AFNOR standards. In addition, it turned out that Moringa oleifera oil has a very interesting antioxidant power. However, this oil did not show any antibacterial activity on the strains tested.

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