scholarly journals Using Black Liquor from the Soda Pulping Process for Protein Production by Candida utilis

BioResources ◽  
2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Zebo Hu ◽  
Yuanchang Que ◽  
Yuxing Gao ◽  
Yingwu Yin ◽  
Yufen Zhao
2015 ◽  
Vol 1 (2) ◽  
pp. 133
Author(s):  
Gustini Syahbirin ◽  
Ani Suryani ◽  
Tesar Dzikrulloh

 ABSTRACT Lignin was isolated from waste black liquor of soda pulping process. Sulfonation of soda lignin produced Sodium Lignosulfonate (NaLS) which can be used as dispersants, and concrete admixtures. In this research, sulfonation was carried out towards lignin with ratio of lignin-NaHSO3 of 1.0:0.4; 1.0:0.5; and 1.0:0.6, and initial pH of 5.00; 6.00; 7.00. Parameters observed were purity, final pH, and yield of NaLS. The upsurge of initial pH increased the final pH and NaLS yield, but decreased its purity. The upsurge of ratio of lignin-NaHSO3 increased NaLS yield and decreased its purity, but did not affect the final pH of NaLS. The chosen optimum condition was on pH of 6.00 and ratio of lignin-NaHSO3 of 1.0:0.6. Characterization of functional group using FTIR, and purity of NaLS using UV-Visible Absorption Spectrophotometer. Keywords: soda lignin, sulfonation of lignin, sodium lignosulfonate 


Author(s):  
Xinyu Zhou ◽  
Wanrong Hu ◽  
Chaogang Ran ◽  
Jing Chen ◽  
Tonghui Xie ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Chris D. Castro ◽  
Germán C. Quintana

Organic xerogels were functionalized by incorporating sugarcane bagasse lignin from soda pulping black liquor, not used so far in this materials, with the aim of introducing new functional groups on traditional gels that could improve its adsorptive capacity. Two mixing designs were applied to identify the reactive combinations that allow a well gel formation and to adjust models that predict physical properties. The designs study five components: resorcinol (R, 0.04–0.3), lignin (L, 0.004–0.14), formaldehyde (F, 0.08–0.17), water (W, 0.45–0.8), and NaOH (C, 0.0003–0.0035). The first experimental design was an extreme vertices design and its results showed shrinkage between 4.3 and 59.7 and a bulk density from 0.54 to 1.3; a mass ratioLR/Fnear 1.5 was required for gel formation. In the second design a D-Optimal was used to achieve better adjusted coefficients and incorporate the largest possible amount of lignin in the gels. Bulk density varies from 0.42 to 0.9, shrinkage varies from 3.42 to 25.35, and specific surface area reaches values of 451.86 m2/g with 13% lignin and 270 m2/g with 27% lignin. High catalyst content improves lignin dissolution and increase shrinkage and bulk density of xerogels and bulk density. Lignin contributes to reducing shrinkage and specific surface area due to his compact and rigid structure.


REAKTOR ◽  
2013 ◽  
Vol 14 (3) ◽  
pp. 247 ◽  
Author(s):  
Nyoman Jaya Wistara ◽  
Gokma Silaban ◽  
Gustan Pari

The main goal of the present works was to determine chemical changes, thermal decomposition, and the content of moisture, ash, volatile, fixed carbon and calorific value of soda pulping black liquor of the rice straw. Neutralized black liquor was dried to a moisture content of 10% and then pyrolized at 106oC-750oC. It was found that calorific value, fixed carbon, volatile mater, and moisture content were in the range of 2782-4716 cal/g, 49.2-81.6%, 15.5-47.5%, and 0.2-3.5%, respectively. Ash content was not influenced by the temperature of pyrolysis and was thought to depend on its initial silicate content. The weight loss of pulp was higher than that of black liquor. Extreme weight loss has been found in the temperature of 200-400oC. Noticeable functional groups changes were found with the increasing temperature of pyrolysis. Hydroxyl group completely disappeared at 300oC and above. Carbonyl related groups were also disappeared at 300-500oC, but it was reformed at 650 and 750oC. It might be brought about by the deformation of chemical bonding of oxygen ring in lignin structures. SIFAT-SIFAT ARANG LINDI HITAM DARI PEMASAKAN JERAMI DENGAN LARUTAN SODA API. Penelitian ini bertujuan untuk menentukan perubahan sifat kimia, dekomposisi termal dan kadar air, abu, zat terbang, karbon terikat serta nilai kalor arang lindi hitam pemasakan soda jerami padi. Dalam penelitian ini, lindi hitam netral dikeringkan (kadar air 10%), kemudian dipirolisis pada selang suhu 100-750oC di dalam reaktor berpengatur suhu. Hasil penelitian menunjukkan bahwa nilai kalor, karbon terikat, zat terbang dan kadar air masing-masing berselangdari 2782-4716 cal/g, 49,2-81,6%, 15,5-47,5%, dan 0,2-3,5%. Kadar abu tidak dipengaruhi oleh suhu pirolisis dan diduga bergantung pada kadar silika bahan bakunya. Nilai kalor meningkat dengan meningkatnya kadar karbon terikat. Perilaku kehilangan berat arang dari lindi hitam berbeda dengan perilaku kehilangan berat pulp jerami. Kehilangan berat pulp lebih tinggi dari kehilangan berat arang lindi hitam. Kehilangan berat yang tajam terjadi pada selang suhu 200-400oC. Perubahan gugus fungsi yang nyata terjadi dengan meningkatnya suhu pirolisis. Gugus hidroksil menghilang pada suhu 300oC atau lebih. Gugus terkarbonilasi menghilang pada suhu 300-500oC, tetapi terbentuk kembali pada suhu 650oC dan 750oC. Hal ini kemungkinan disebabkan oleh deformasi ikatan kimia oksigen di dalam cincin dari struktur lignin.


2003 ◽  
Vol 17 (1) ◽  
pp. 46-53 ◽  
Author(s):  
G. Gea ◽  
M. B. Murillo ◽  
J. Arauzo ◽  
W. J. Frederick

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