scholarly journals Review on Studies of Wild Ginseng Complex Pharmacopuncture Related to Obesity Treatment

2021 ◽  
Vol 21 (1) ◽  
pp. 42-48
Author(s):  
Jung-Sik Park
Keyword(s):  
Obesity Treatment ◽  
Wild Ginseng

Cautious Optimism for New Twist on Obesity Treatment

PsycCRITIQUES ◽  
2004 ◽  
Vol 49 (Supplement 14) ◽  
Author(s):  
Marlene B. Schwartz ◽  
Kathryn E. Henderson
Keyword(s):  
Obesity Treatment

Book review: Handbook of Obesity Treatment

2002 ◽  
Author(s):  
Charles Swencionis
Keyword(s):  
Obesity Treatment

Obesity Treatment in a Physician's Office

PEDIATRICS ◽  
2016 ◽  
Vol 137 (Supplement 3) ◽  
pp. 128A-128A
Author(s):  
Madhu Mathur
Keyword(s):  
Obesity Treatment

familyPower: A Referral-Based Pediatric Obesity Treatment Program that Connects Clinic to Family

2016 ◽  
Vol 6 (5) ◽  
Author(s):  
Craig W. Moscetti ◽  
◽  
Jane K. Haws ◽  
Craig Malm ◽  
Nicolaas P. Pronk ◽  
...  
Keyword(s):  
Treatment Program ◽  
Pediatric Obesity ◽  
Obesity Treatment ◽  
Pediatric Obesity Treatment

Obesity treatment: a role for occupational therapists?

2020 ◽  
pp. 1-8 ◽  
Author(s):  
Christina Jessen-Winge ◽  
Pia Maria Ilvig ◽  
Hans Jonsson ◽  
Heather Fritz ◽  
Kim Lee ◽  
...  
Keyword(s):  
Occupational Therapists ◽  
Obesity Treatment

scholarly journals 177 Saponins, Including 11 New Compounds in Wild Ginseng Tentatively Identified via HPLC-IT-TOF-MSn, and Differences among Wild Ginseng, Ginseng under Forest, and Cultivated Ginseng

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3371
Author(s):  
Chao-Qun Wang ◽  
Li-Wei Yi ◽  
Lin Zhao ◽  
Yu-Zhen Zhou ◽  
Fang Guo ◽  
...  
Keyword(s):  
Natural Environment ◽  
Mountain Forest ◽  
Characteristic Peak ◽  
Chromatographic Fingerprints ◽  
New Compounds ◽  
First Time ◽  
Peak Pattern ◽  
Wild Ginseng

Wild ginseng (W-GS), ginseng under forest (F-GS, planted in mountain forest and growing in natural environment), and cultivated ginseng (C-GS) were compared via HPLC-DAD and HPLC-IT-TOF-MSn. A total of 199 saponins, including 16 potential new compounds, were tentatively identified from 100 mg W-GS (177 saponins in W-GS with 11 new compounds), F-GS (56 saponins with 1 new compound), and C-GS (60 saponins with 6 new compounds). There were 21 saponins detected from all the W-GS, F-GS, and C-GS. Fifty saponins were only detected from W-GS, including 23 saponins found in ginseng for the first time. Contents of ginsenosides Re (12.36–13.91 mg/g), Rh1 (7.46–7.65 mg/g), Rd (12.94–12.98 mg/g), and the total contents (50.52–55.51 mg/g) of Rg1, Re, Rf, Rb1, Rg2, Rh1, and Rd in W-GS were remarkably higher than those in F-GS (Re 1.22–3.50 mg/g, Rh1 0.15–1.49 mg/g, Rd 0.19–1.49 mg/g, total 5.69–18.74 mg/g), and C-GS (Re 0.30–3.45 mg/g, Rh1 0.05–3.42 mg/g, Rd 0.17–1.68 mg/g, total 2.99–19.55 mg/g). Contents of Re and Rf were significantly higher in F-GS than those in C-GS (p < 0.05). Using the contents of Re, Rf, or Rb1, approximately a half number of cultivated ginseng samples could be identified from ginseng under forest. Contents of Rg1, Re, Rg2, Rh1, as well as the total contents of the seven ginsenosides were highest in ginseng older than 15 years, middle–high in ginseng between 10 to 15 years old, and lowest in ginseng younger than 10 years. Contents of Rg1, Re, Rf, Rb1, Rg2, and the total of seven ginsenosides were significantly related to the growing ages of ginseng (p < 0.10). Similarities of chromatographic fingerprints to W-GS were significantly higher (p < 0.05) for F-GS (median: 0.824) than C-GS (median: 0.745). A characteristic peak pattern in fingerprint was also discovered for distinguishing three types of ginseng. Conclusively, wild ginseng was remarkably superior to ginseng under forest and cultivated ginseng, with ginseng under forest slightly closer to wild ginseng than cultivated ginseng. The differences among wild ginseng, ginseng under forest, and cultivated ginseng in saponin compositions and contents of ginsenosides were mainly attributed to their growing ages.

scholarly journals Effect of a High-Intensity Dietary Intervention on Changes in Dietary Intake and Eating Pathology during a Multicomponent Adolescent Obesity Intervention

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1850
Author(s):  
Hollie A. Raynor ◽  
Suzanne E. Mazzeo ◽  
Jessica Gokee LaRose ◽  
Elizabeth L. Adams ◽  
Laura M. Thornton ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Energy Intake ◽  
Diet Quality ◽  
Dietary Intervention ◽  
Secondary Data ◽  
Obesity Treatment ◽  
Healthy Eating Index ◽  
Eating Pathology ◽  
Post Treatment ◽  
Eating Disorder Examination

Concerns remain about dietary changes during pediatric obesity treatment and eating pathology, which have not been investigated. This secondary data analysis from a randomized clinical trial examined associations between adolescents’ changes in energy intake and diet quality during obesity treatment with post-treatment eating pathology. Adolescents (N = 82: 13.7 ± 1.2 y, 34.9 ± 7.0 kg/m2, 63.4% female, 46.3% black) received TEENS+, a 4-month multicomponent intervention. TEENS+ provided individualized dietary goals (1200–1800 kcal/day; number of “Go” foods/day (low-energy, high-nutrient-dense foods)). At 0 and 4 months, 3-day food records assessed energy intake and diet quality (Healthy Eating Index 2015 (HEI-2015)). Two HEI-2015 subscores were created: components to increase (increase), and components to limit (decrease). The Eating Disorder Examination Questionnaire measured eating pathology (total score and subscales: restraint; and eating, weight, and shape concern). Corrected p-values are reported as q-values. Energy intake decreased (−292 ± 418 kcal/day; q < 0.001), while diet quality improved during treatment (total HEI-2015 (4.5 ± 15.1; q = 0.034) and increase (3.3 ± 9.4; q = 0.011)). Restraint increased (+0.6 ± 1.4; q < 0.001), whereas shape (−0.5 ± 1.3; q = 0.004) and weight (−0.5 ± 1.4; q = 0.015) concerns decreased. Greater decreases in energy intake were associated with greater restraint post-treatment (F = 17.69; q < 0.001). No other significant associations were observed. Changes in adolescents’ dietary intake during obesity treatment were unrelated to increased shape, weight, or eating concerns post-treatment.

scholarly journals Racial Disparities in Obesity Treatment Among Children and Adolescents

2021 ◽  
Author(s):  
Veronica R. Johnson ◽  
Nonyerem O. Acholonu ◽  
Ana C. Dolan ◽  
Ashwin Krishnan ◽  
Emily Hsu-Chi Wang ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Racial Disparities ◽  
Obesity Treatment
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