A Study on the Sun Protection Factor Change according to Organic UV-filters Combination in Sunscreen

Some vegetable oils have many biological properties, including UV-absorbing capacity. Therefore, their use has been suggested to reduce the content of organic UV-filters in sunscreen products. In this work, we investigated the feasibility of developing oil-based vehicles with a high sun protection factor (SPF) using pomegranate oil (PMG) and shea oil (BPO) in association with different percentages of organic UV-filters (octyl– methoxycinnamate, butyl methoxydibenzoylmethane, and bemotrizinol). We characterized the spreadability, occlusion factor, pH, and required hydrophilic lipophilic balance of the resulting formulations, and did not observe relevant differences due to the incorporation of vegetable oils. The in vitro spectrophotometric determinations of SPF values highlighted that the addition of BPO (1% (w/w)) and PMG (1% (w/w)) resulted in an increase in SPF in comparison with the same formulations that contained only organic UV-filters. The SPF increase was more significant for the formulations that contained lower amounts of organic UV-filters. The results of this study supported the hypothesis that including suitable vegetable oils in sunscreen formulations could be a promising strategy to design products with a lower content of organic UV-filters.

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Antioxidants and cactus extract enhances the sun protection factor of octocrylene and oxybenzone solution

Malaysian Journal of Fundamental and Applied Sciences ◽

10.11113/mjfas.v15n4.1188 ◽

2019 ◽

Vol 15 (4) ◽

pp. 566-571

Author(s):

Jingyi Lim ◽

Jie Yong Chan ◽

Lai Chun Wong

Keyword(s):

Sun Protection ◽

Dependent Manner ◽

The Sun ◽

Uv Absorbance ◽

Uv Filters ◽

Protection Factor ◽

Concentration Dependent Manner ◽

Significance Level ◽

Sun Protection Factor ◽

Β Carotene

Ultraviolet (UV) filters such as octocrylene and oxybenzone in topical photoprotection products work effectively in absorbing UV radiation, thus minimizing sun damage to the skin. Antioxidants are incorporated into sunscreen products to enhance the photoprotection ability of the products. However, the effectiveness of the antioxidants on the sun protection factor (SPF) of UV filters is not well established. Hence in this study, the effect of caffeine, nicotinamide, β-carotene, α-tocopherol, and cactus extract on the SPF of octocrylene and oxybenzone were investigated. The UV absorbance of octocrylene (5 µg/mL) and oxybenzone (20 µg/mL) in 95% ethanol, with different concentrations of the antioxidants (0.1–100 µg/mL) and cactus extract were measured from 290-320nm. The UV absorbance values were converted to SPF values by the Mansur equation. Statistical analysis was performed by ANOVA test and Post Hoc test (Dundett T3 test) with a significance level of p<0.05 using SPSS software. The antioxidants and cactus extract were found to significantly increase the SPF of octocrylene and oxybenzone solutions in a concentration-dependent manner. Out of the antioxidants tested, β-carotene and α-tocopherol were the most effective antioxidants to increase the SPF of octocrylene solution and oxybenzone solutions, respectively. The results supported that it is beneficial to incorporate antioxidants and cactus extract into the formulation of topical photoprotection products.

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