scholarly journals Mulching materials and wetted soil percentages on zucchini cultivation

2020 ◽  
Vol 44 ◽  
Author(s):  
Gustavo Henrique da Silva ◽  
Fernando França da Cunha ◽  
Caio Vieira de Morais ◽  
Agnaldo Roberto de Jesus Freitas ◽  
Derly José Henriques da Silva ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Block Design ◽  
Recycled Paper ◽  
Promising Alternative ◽  
Thermal Amplitude ◽  
Biodegradable Mulch ◽  
Use Efficiency ◽  
Polyethylene Mulch

ABSTRACT Polyethylene mulch can cause serious problems in the environment. A promising alternative to polyethylene mulch is biodegradable mulch. Therefore, a two-year experiment was carried out with zucchini (Cucurbita pepo L.) during the cropping seasons of 2017 and 2018 in Southeast Brazil to investigate the effects of four soil mulching treatments (white polyethylene mulch: WP, black polyethylene mulch: BP, biodegradable mulch of brown recycled paper: RP and nonmulched: NM) and two wetted soil percentages (50 and 70% of the soil surface) using a randomized block design with five repetitions. The average water consumption of the zucchini was 157 mm in the WP treatment, 155 mm in the BP treatment, 155 mm in the WP treatment and 215 mm in the NM treatment. The yield was higher in the WP (78.1 ton ha-1) and BP (69.1 ton ha-1) treatments than in the RP (66.6 ton ha-1) or NM (52.4 ton ha-1) treatments. The daily thermal amplitude was lowest in the RP treatment (3.6-6.0 °C) and highest in the BP treatment (7.3-9.0 °C). The lower wetted soil percentage (50%) reduced water consumption (by 5-7%) and improved water-use efficiency (by 11%). Weeds, including Cyperus roduntus, were more efficiently controlled in the RP treatment than in the WP and BP treatments. In general, compared to the nonmulched treatment, mulches were effective in reducing weed infestation (95%), increasing yield (36%) and improving water-use efficiency (94%). RP, as an alternative to polyethylene mulch, can save water and control weeds in zucchini crops. These results represent useful information that extends the mulching options for technicians and farmers.

scholarly journals Biodegradable mulch controls weeds and increases water use efficiency in lettuce crops

2021 ◽  
Vol 39 (3) ◽  
pp. 330-334
Author(s):  
Agnaldo Roberto de J Freitas ◽  
Francisco Claudio L de Freitas ◽  
Caetano Marciano de Souza ◽  
Fabio T Delazari ◽  
Paulo Geraldo Berger ◽  
...  
Keyword(s):  
Soil Temperature ◽  
Water Use Efficiency ◽  
Water Use ◽  
Soil Cover ◽  
Polyethylene Film ◽  
Water Volume ◽  
Recycled Paper ◽  
Biodegradable Mulch ◽  
Use Efficiency ◽  
Weed Removal

ABSTRACT Vegetable cultivation requires high water use and weed control. Soil cover using recycled paper, can be an alternative to polyethylene film to reduce weed incidence, soil temperature and increase water use efficiency beyond reduces costs and environmental pollutions. The objective of this study was to evaluate the use of biodegradable mulch in weed management and water use efficiency (WUE) in lettuce crop. The treatments were composed of brown recycled paper (RP), black polyethylene film (PF) and soil without cover with weed removal (WR) and without weed removal (WW). RP and PF were efficient to control weeds. The soil temperature with RP was 8.2 and 2.1ºC lower than with PF and WR, respectively. The lettuce yield with RP was 14.5 and 28.3% higher than WR, and with PF, respectively. The water volume applied with RP was 26.5% lower, and WUE was 55.6% higher compared to WR. Soil cover with recycled paper controlled weeds, reduced soil temperature and water consumption and increased yield and water use efficiency in lettuce crop.

Irrigated sugarbeet yield, water use and water use efficiency responses to tillage practices

2020 ◽  
Author(s):  
Jay Jabro ◽  
Bart Stevens ◽  
bill Iversen ◽  
brett Allen ◽  
Upendra Sainju
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Management Practices ◽  
Block Design ◽  
Soil Water Storage ◽  
Irrigated Agriculture ◽  
Promising Alternative ◽  
Tillage Practices ◽  
Growing Seasons ◽  
Use Efficiency

<p>Better management practices have been used to increase soil water storage and reduce evaporation from the soil surface to optimize crop water use efficiency (WUE) in irrigated agriculture. A field study was conducted to evaluate the effect of  conventional tillage (CT), No-till (NT) and strip tillage (ST) practices on yield, water use (WU) and WUE of sugarbeet (Beta vulgaris L.) on a clay loam soil under over-head sprinkler irrigation system in the northern Great Plains. Tillage treatments were replicated five times in a randomized block design. Seasonal WU and WUE for sugarbeet root and sucrose yield were determined for the 2018 and 2019 growing seasons according to the water balance and WUE equations under three tillage practices. Results showed that no significant differences due to tillage treatment were found for crop WU, root yield, sucrose yield, and WUE for sugarbeet root and sucrose in 2018 and 2019 growing seasons. In 2019, the average value of WU across three tillage systems (616 mm) was significantly greater relative to 2018 (468 mm) due to atypical large rainfalls (218mm) occurred in September of 2019. Consequently, WUE values for both root and sucrose yield in 2019 under CT, NT, and ST were significantly greater than those in 2018. While NT and ST practices are promising alternative to CT for agricultural production in this region, further research is needed prior to making any recommendation.</p>

scholarly journals Determination of water-yield basil function under deficit irrigation conditions and use of nano fertilizer

2017 ◽  
Vol 13 (1) ◽  
pp. 51-68
Author(s):  
Mohammad Naderianfar ◽  
Majid Azizi ◽  
Shapour Koohestani
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Soil Texture ◽  
Deficit Irrigation ◽  
Block Design ◽  
Water Volume ◽  
Water Yield ◽  
Water Restriction ◽  
Use Efficiency

Basil (Ocimum basilicum L.) is one of the important aromatic plants belonging to the family Lamiaceae, which is used as an herb, spice as well as fresh vegetable.The present study was performed to determine the irrigation depth index under different management conditions with evaluating the effect of deficit irrigation, soil texture and nano fertilization on basil. The experiment was performed as a factorial based on randomized complete block design (RCBD) with 18 treatments and three replications at weather station, Ferdowsi University of Mashhad. Deficit irrigation treatments consisted of three levels of irrigation (I1=100% ETc), (I2=75% ETc), (I3=50%ETc) and three levels of nano fertilizers, containing nano fertilizer with full concentration (F1), 70% (F2), and nonusing of nano fertilizer (F3) were implemented in two light soil texture (S1) and medium soil texture (S2). The results showed that the average actual evapotranspiration estimation by REC-P55 device has been equal to 3.38 mm at the beginning of the growing period of basil, which amount has increased to 8.60 mm during basil development in the middle of growth period. The results of crop coefficient analysis showed that the maximum kc of basil (1.42) was detected in July. The results also indicated that the highest water use efficiency (WUE) was obtained in terms of fresh and dry herb yield as 2.06 and 0.37 kg/m3 in S2I3F3 treatment, respectively, while the maximum water use efficiency in terms of seed yield (0.37 kg/m3) was obtained in S1I2F2 treatment. Using the research results, according to different levels of water use of functions of yield Y(w), cost C(w), and benefit B(w) for basil based on mathematical and economic analysis of these functions, irrigation index and optimal irrigation depths were evaluated. It was found that with deficit irrigation under water restriction conditions, with the aim of maximum use of water volume unit, the optimal water consumption depth will be reduced by 20% compared to maximum irrigation mode. Also, with this amount of deficit irrigation, the maximum Rial return per cubic meter of water consumption would be as 1849 Rials.

scholarly journals SALINE WATER IRRIGATION AND NITROGEN FERTILIZATION ON THE CULTIVATION OF COLORED FIBER COTTON

2018 ◽  
Vol 31 (1) ◽  
pp. 151-160 ◽  
Author(s):  
GEOVANI SOARES DE LIMA ◽  
ADAAN SUDARIO DIAS ◽  
HANS RAJ GHEYI ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES ◽  
ELYSSON MARCKS GONÇALVES ANDRADE
Keyword(s):  
Salt Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Saline Water ◽  
Block Design ◽  
N Fertilization ◽  
Positive Effects ◽  
Saline Water Irrigation ◽  
Use Efficiency

ABSTRACT In Northeast Brazil, the cultivation of colored fiber cotton has stood out as one of the agricultural activities of expressive importance because its fiber has various applications in the industry and it is a labor-demanding crop. In this context, this study aimed to evaluate the growth, water consumption, water use efficiency and production of the colored fiber cotton cv. ‘BRS Rubi’, as a function of saline water irrigation and nitrogen (N) doses. The experiment was conducted in lysimeters, under greenhouse conditions, in eutrophic Regolithic Neosol, with a sandy loam texture, in Campina Grande-PB, Brazil. The plants were irrigated using water with electrical conductivities (ECw) of 5.1, 6.1, 7.1, 8.1 and 9.1 dS m-1 and fertilized with N doses (ND) of 65, 100, 135, 170 and 205 mg N kg-1 soil, in a completely randomized block design, with three replicates. Irrigation using water with an ECw above 5.1 dS m-1, hampered growth, water consumption and water use efficiency of ‘BRS Rubi’ cotton. Among the organs, the cotton root system was less affected by the salt stress in comparison to the shoots. N fertilization did not mitigate the deleterious effect of salt stress on cotton growth, water consumption, water use efficiency and production. The interaction between water salinity and N fertilization had positive effects on total weight of seeds and lint, and the highest values were obtained in plants irrigated with water of ECw 7.6 and 7.5 dS m-1 and ND of 65 mg N kg-1 of soil.

scholarly journals Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths

2016 ◽  
Vol 46 (7) ◽  
pp. 1145-1150 ◽  
Author(s):  
Daniel Fonseca de Carvalho ◽  
Dionizio Honório de Oliveira Neto ◽  
Luiz Fernando Felix ◽  
José Guilherme Marinho Guerra ◽  
Conan Ayade Salvador
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Block Design ◽  
Time Domain Reflectometry ◽  
Yield Response ◽  
Response Factor ◽  
Use Efficiency ◽  
The Mean ◽  
Yield Response Factor

ABSTRACT: The aim of the present study was to evaluate the effect of different irrigation depths on the yield, water use efficiency (WUE), and yield response factor (Ky) of carrot (cv. 'Brasília') in the edaphoclimatic conditions of Baixada Fluminense, RJ, Brazil. Field trials were conducted in a Red-Yellow Argisol in the 2010-2011period. A randomized block design was used, with 5 treatments (depths) and 4 replicates. Depths were applied by drippers with different flow rates, and the irrigation was managed by time domain reflectometry (TDR) technique. The reference (ETo) and crop (ETc) evapotranspiration depths reached 286.3 and 264.1mm in 2010, and 336.0 and 329.9mm in 2011, respectively. The root yield varied from 30.4 to 68.9t ha-1 as a response to treatments without irrigation and 100% replacement of the soil water depth, respectively. Values for WUE in the carrot crop varied from 15 to 31kg m-3 and the mean Ky value was 0.82. The mean values for Kc were obtained in the initial (0.76), intermediate (1.02), and final (0.96) stages. Carrot crop was influenced by different water depths (treatments) applied, and the highest value for WUE was obtained for 63.4% of soil water replacement.

scholarly journals INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 352
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
WELLINGTON FARIAS ARAUJO ◽  
CARLOS ABANTO RODRIGUEZ ◽  
RICARDO MANUEL BARDALES LOZANO ◽  
ROBERTO TADASHI SAKAZAKI ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Ground Cover ◽  
Bare Soil ◽  
Crop Cycle ◽  
Use Efficiency

INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; CARLOS ABANTO-RODRIGUEZ3; ROBERTO TADASHI SAKAZAKI4; RICARDO MANUEL BARDALES-LOZANO5 E ANA ROSA POLO-VARGAS6 1Engenheiro Agrônomo, Prof. Auxiliar, Universidad Nacional Autónoma de Chota, (UNACH), Jr. Gregorio Malca Nº 875- Campus Colpa Matara, Chota, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Investigador no Instituto de Investigaciones de la Amazonía Peruana, Carretera Federico Basadre, Km 12,400, Yarinacocha, Ucayali, Perú. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/Bionorte, Boa Vista, RR. [email protected] Agrônoma, Graduada na Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected]  1 RESUMOA irrigação consome grande quantidade de água, sendo importante um adequado manejo da cultura para minimizar esse consumo, maximizando a produção. No intuito de obter informações para o manejo da irrigação, objetivou-se com o presente trabalho determinar a evapotranspiração da cultura (ETc), o coeficiente de cultivo (Kc) e a eficiência do uso de água (EUAg) da cultura de milho, em solo com e sem cobertura, durante os diferentes estádios de desenvolvimento, utilizando lisímetros de drenagem. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, entre 19/04/2014 e 07/08/2014, em Boa Vista, RR. A evapotranspiração de referência (ETo) foi estimada pelo método de Penman-Monteith FAO. Os resultados da ETc do milho, durante o ciclo da cultura, em solo sem e com cobertura foram de 421,5 e 351,0 mm, respectivamente. As médias diárias de ETc foram de 4,1 mm dia-1 para solo sem cobertura e 3,4 mm dia-1 para solo com cobertura. A cobertura do solo propiciou valores diferentes de Kc's para o milho, nos mesmos estádios, em comparação aos Kc’s do solo descoberto. Para o solo descoberto, os Kc’s observados para os estádios fenológicos I, II, III, e IV, foram de 0,40; 0,84; 1,59 e 0,81, respectivamente. Já para solo com cobertura, os Kc’s pelos mesmos estádios em menção foram 0,28; 0,64; 1,49 e 0,48, respectivamente. A EUAg para solo com cobertura foi 1,77 kg m-3 e para solo sem cobertura foi 1,65 kg m-3. Estes resultados mostram que a cobertura morta no solo influenciou no consumo hídrico do milho durante todo seu ciclo. Palavras-chave: Zea mays. Irrigação. Solo coberto. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ABANTO-RODRIGUEZ C.; SAKAZAKI, R. T.; BARDALES-LOZANO R. M.; POLO-VARGAS, A. R.MULCH INFLUENCE ON EVAPOTRANSPIRATION, CROP COEFFICIENT AND WATER USE EFFICIENCY OF CORN GROWN IN THE SAVANNAH   2 ABSTRACTIrrigation consumes large amounts of water, and minimizing consumption and maximizing the production are  important to a proper crop management . In order to obtain information for irrigation management, the aim of the present study was to determine evapotranspiration (ETc),  crop coefficient (Kc) and  water use efficiency (WUE) of maize grown in soil with and without cover, during the various stages of development, using drainage lysimeters. The experiment was conducted in Cauamé campus of the Federal University of Roraima, from 19/04/2014 to 08/07/2014, in Boa Vista, RR. The reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The results of the corn ETc during the crop cycle in soil with and without coverage were 421.5 and 351.0 mm, respectively. The daily average of ETc were 4.1 mm day-1 for bare soil and 3.4 mm day-1 for soil with cover. The ground cover led to different values of Kc's for corn in the same stages as compared to Kc's from the bare ground. For bare soil, the Kc's observed for the phenological stages I, II, III, and IV were 0.40; 0.84; 1.59 and 0.81, respectively. As for covered soil, the Kc's in the same stadiums mentioned were 0.28; 0.64; 1.49 and 0.48, respectively. The WUE to soil with cover was 1.77 kg m-3 and ground without cover was 1.65 kg m-3. These results show that  soil mulching influenceS maize water consumption throughout its cycle. Keywords: Zea mays. Irrigation. Ground covered. Water consumption.

scholarly journals EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL

Irriga ◽  
2015 ◽  
Vol 20 (3) ◽  
pp. 528-543 ◽  
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
ANDRÉ LUÍS TEIXEIRA FERNANDES ◽  
FÁBIO TEIXEIRA DELAZARI ◽  
EDMILSON MARQUES FIGUEREDO
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Coffea Arabica ◽  
Block Design ◽  
Irrigation Management ◽  
Randomized Block Design ◽  
Center Pivot ◽  
Irrigation Depth ◽  
Use Efficiency ◽  
Level Of Significance

EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL  MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; FÁBIO TEIXEIRA DELAZARI4 E EDMILSON MARQUES FIGUEREDO5 1 Instituto Federal do Norte de Minas Gerais, Salinas, MG, [email protected] Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Universidade de Uberaba, Uberaba, MG, Fábio Teixeira Delazari, [email protected] Departamento de Fitotecnia, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Bahia Farm Show, Luís Eduardo Magalhães, BA, [email protected]  1      RESUMO O presente trabalho foi conduzido com objetivo de avaliar o efeito de diferentes lâminas de irrigação nas variáveis de produção, estádios maturação de frutos e eficiência no uso da água pela cultura do cafeeiro irrigado por pivô central equipado com emissores LEPA, na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos da variedade Catuaí IAC 144. O experimento obedeceu ao delineamento de blocos casualizados, composto de cinco tratamentos correspondentes à 70, 85, 100, 125 e 150% da lâmina de irrigação determinada pelo software Irriplus. As produtividades, os estádios de maturação dos frutos e eficiência no uso da água do cafeeiro foram submetidos à análise de variância e regressão, em que os modelos foram escolhidos baseados na significância dos coeficientes de regressão utilizando-se o teste t de 1 a 10% de probabilidade. Diante dos resultados obtidos, pode-se concluir que, a produtividade da cultura do café foi expressivamente dependente da lâmina de água aplicada, sendo que a maior produtividade (60 sc ha-1) foi alcançada com a lâmina de irrigação acumulada de 661 mm ano-1, correspondente à 96% da lâmina de irrigação determinada pelo software Irriplus. A lâmina que proporcionou a máxima porcentagem de frutos cereja (44,1%) foi de 723 mm ano-1 (105%). A lâmina que proporcionou a maior eficiência no uso da água foi de 480 mm ano-1 (70%). Palavras-Chave: Coffea arabica, manejo da irrigação, emissor LEPA, uso eficiente da água.  VICENTE, M. R.; MANTOVANI, E. M.; FERNANDES, A. L. T.; DELAZARI, F. T.; FIGUEREDO, E. M.EFFECTS OF DIFFERENT LEVELS OF IRRIGATION DEPTHS   ON GROWTH AND PRODUCTION VARIABLES OF COFFEE UNDER CENTER PIVOT  IRRIGATION     2        ABSTRACT This study aimed to evaluate the effect of different irrigation depths on yield, ripening stages and water use efficiency by the   coffee crop irrigated by center pivot with LEPA emitters in western Bahia. The experiment was carried out at the Café Rio Branco farm, in Barreiras city, Bahia state, using  adult coffee trees of cv. Catuaí IAC 144. A completely randomized block design was used with five treatments consisting of 70, 85, 100, 125 and 150 % of ETc, determined by the Irriplus software.  Data of yield, fruit ripening stage and water use efficiency were evaluated   using analyses of variance  and regression. Models were chosen based on level of significance of   regression coefficients using the Student´s t-test, 1 to  10% probability.  Based on the results,  coffee crop yield was highly dependent on  the water depth applied. The highest yield (3.6 ton/ha) was achieved  using accumulated irrigation depth of 661 mm year -1 (96 % of Etc).  Water depths of   723 mm year-1 (105 %) and 480 mm year-1 (70% ETc)  provided the highest percentage of cherry fruit (44.1%) and the highest water use efficiency, respectively. Keywords: Coffea arábica, irrigation management, LEPA emitter, water use efficiency.

scholarly journals Analysis and Comprehensive Evaluation of Water Use Efficiency in China

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2620 ◽  
Author(s):  
Wenge Zhang ◽  
Xianzeng Du ◽  
Anqi Huang ◽  
Huijuan Yin
Keyword(s):  
Water Quality ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Value Added ◽  
Domestic Water ◽  
Projection Direction ◽  
Domestic Water Consumption ◽  
Use Efficiency ◽  
Per Capita

Proper water use requires its monitoring and evaluation. An indexes system of overall water use efficiency is constructed here that covers water consumption per 10,000 yuan GDP, the coefficient of effective utilization of irrigation water, the water consumption per 10,000 yuan of industrial value added, domestic water consumption per capita of residents, and the proportion of water function zone in key rivers and lakes complying with water-quality standards and is applied to 31 provinces in China. Efficiency is first evaluated by a projection pursuit cluster model. Multidimensional efficiency data are transformed into a low-dimensional subspace, and the accelerating genetic algorithm then optimizes the projection direction, which determines the overall efficiency index. The index reveals great variety in regional water use, with Tianjin, Beijing, Hebei, and Shandong showing highest efficiency. Shanxi, Liaoning, Shanghai, Zhejiang, Henan, Shanxi, and Gansu also use water with high efficiency. Medium efficiency occurs in Inner Mongolia, Jilin, Heilongjiang, Jiangsu, Hainan, Qinghai, Ningxia, and Low efficiency is found for Anhui, Fujian, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Chongqing, Sichuan, Guizhou, Yunnan, and Xinjiang. Tibet is the least efficient. The optimal projection direction is a* = (0.3533, 0.7014, 0.4538, 0.3315, 0.1217), and the degree of influence of agricultural irrigation efficiency, water consumption per industrial profit, water used per gross domestic product (GDP), domestic water consumption per capita of residents, and environmental water quality on the result has decreased in turn. This may aid decision making to improve overall water use efficiency across China.

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