5-Aminolevulinic acid could enhance the salinity tolerance by alleviating oxidative damages in Salvia miltiorrhiza
1996 ◽
Vol 98
(4)
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pp. 714-722
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2015 ◽
Vol 76
(S 01)
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Keyword(s):
2006 ◽
Vol 82
(6)
◽
pp. 1638
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Keyword(s):
2002 ◽
Vol 76
(1)
◽
pp. 81
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1972 ◽
Vol 101
(1)
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pp. 123-125
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