Global Scaling Up Sanitation Project

10.1596/28242 ◽  
2008 ◽  
Author(s):  
Christiane Frischmuth
Keyword(s):  
2018 ◽  
Vol 15 (1) ◽  
Author(s):  
Amber J. Hromi‐Fiedler ◽  
Gabriela Santos Buccini ◽  
Muriel Bauermann Gubert ◽  
Katie Doucet ◽  
Rafael Pérez‐Escamilla

2021 ◽  
Vol 8 (2) ◽  
pp. 143
Author(s):  
Ningsih Saputri ◽  
Husna Husna

ABSTRAKStunting merupakan salah satu indikator masalah gizi yang menjadi fokus Global Scaling Up Nutrition (SUN) Movement pada 1000 Hari Pertama Kehidupan (HPK) Jumlah status gizi di Indonesia yang mengalami Stunting pada tahun 2007 sekitar 36,8%, tahun 2013 mengalami kenaikan sekitar 37, 2%, pada tahun 2018 mengalami penurunan sekitar 30,8% tetapi tidak mengalami penurunan yang signifikan. Tujuan penelitian ini yaitu untuk melihat Gerakan 1000 HPK mencegah terjadinya stunting pada anak usia 0-59 bulan. Metode penelitian ini menggunakan kuantitatif dengan desain case control dan tekhnik pengambilan sampel purposive sampling. Penelitian ini dilaksanakan bulan Juni-Juli di Puskesmas Sitiung I Kabupaten Dharmasraya. Analisa penelitian dilakukan dengan uji chi square. Hasil menunjukkan hubungan dalam kejadian stunting adalah konsumsi tablet FE dengan p_value 0,003, Asi Eksklusif dengan p_value 0,020, MP-ASI dengan p_value 0,020, pola asuh dengan p_value 0,000.Kata kunci: stunting; konsumsi tablet Fe; anak usia 0-59 bulan ABSTRACTStunting is one indicator of nutritional problems that is the focus of the Global Scaling up Nutrition (SUN) Movement in the First 1000 Days of Life (HPK). in 2018 experienced a decrease of around 30.8% but did not experience a significant decrease. The purpose of this study was to observe the 1000 HPK Movement to prevent stunting in children aged 0-59 months. This research method uses quantitative with case control design and purposive sampling technique. This research was conducted in June-July at Sitiung I District Health Center, Dharmasraya Regency. The research analysis was carried out by using the chi square test. The results showed that the relationship in the incidence of stunting was the consumption of FE tablets with a p_value of 0.003, exclusive breastfeeding with a p_value of 0.020, complementary feeding with a p_value of 0.020, parenting with a p_value of 0.000.Keywords: stunting; consumption of Fe tablets; children aged 0-59 months


Author(s):  
Bryan Howell ◽  
Curt Anderson ◽  
Nile Hatch ◽  
Chia-Chi TENG; ◽  
Neal Bangerter ◽  
...  

Over that last few decades there has been a significant rise in interest for design-led entrepreneurship and innovation. This has brought about the need to expand on the principles and methods of human-centred design by incorporating knowledge from multiple disciplines, such as management, business, and entrepreneurship studies. This expansion aids designers, engineers, and marketing practitioners who strive to create innovative, meaningful and relevant services, business models and experiences. More often than not, ventures operate under very limited resources, and practitioners are often required to fulfil several roles. The concept of ‘multidisciplinary teams’ widely spread in this sphere often bears little resonance in these contexts. Designers possess valuable competencies that can have a significant impact on the venture, especially driving user and context-centred strategy and processes for the introduction, legitimization and scaling-up stages. However, engaging with these areas of practice requires skills and capacities that overlap traditional disciplinary roles. In doing so, the boundaries between design and engineering, branding and communications, cultural and behavioural insight, marketing and management strategy are blurred. As educators in design innovation, how do we explore, define and balance interdisciplinary relationships between design, engineering, management, business and entrepreneurship theories, methods, language and models of education? The purpose of the entrepreneurship in design education track is to discuss methods, models, case studies, research, insights and unexpected knowledge in benefits and limitations of design entrepreneurship education. In particular, the three papers presented in this track demonstrate different approaches to entrepreneurship and design education.


2020 ◽  
Vol 29 (2) ◽  
Author(s):  
Alcantara Carmona ◽  
Perez Redondo ◽  
E Coll ◽  
B Dominguez ◽  
Rubio Munoz
Keyword(s):  

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