scholarly journals Enzymatic Saccharification and Fermentation Technology for Ethanol Production from Woody Biomass

2015 ◽  
Vol 58 (3) ◽  
pp. 128-134 ◽  
Author(s):  
Shinichi YANO
Keyword(s):  
Ethanol Production ◽  
Enzymatic Saccharification ◽  
Woody Biomass ◽  
Fermentation Technology

scholarly journals Sequential enzymatic saccharification and fermentation of ionic liquid and organosolv pretreated agave bagasse for ethanol production

2017 ◽  
Vol 225 ◽  
pp. 191-198 ◽  
Author(s):  
Jose A. Pérez-Pimienta ◽  
Alejandra Vargas-Tah ◽  
Karla M. López-Ortega ◽  
Yessenia N. Medina-López ◽  
Jorge A. Mendoza-Pérez ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Ethanol Production ◽  
Enzymatic Saccharification

Sequential acid and enzymatic saccharification of steam exploded cotton stalk and subsequent ethanol production using Scheffersomyces stipitis NCIM 3498

2018 ◽  
Vol 125 ◽  
pp. 462-467 ◽  
Author(s):  
Praveen Kumar Keshav ◽  
Chandrasekhar Banoth ◽  
Archana Anthappagudem ◽  
Venkateswar Rao Linga ◽  
Bhima Bhukya
Keyword(s):  
Ethanol Production ◽  
Enzymatic Saccharification ◽  
Cotton Stalk ◽  
Scheffersomyces Stipitis

Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae

2017 ◽  
Vol 63 (1) ◽  
pp. 20-26 ◽  
Author(s):  
Masahiko Okai ◽  
Ayako Betsuno ◽  
Ayaka Shirao ◽  
Nobuo Obara ◽  
Kotaro Suzuki ◽  
...  
Keyword(s):  
Osmotic Stress ◽  
Ethanol Production ◽  
East Coast ◽  
Ethanol Concentration ◽  
Undaria Pinnatifida ◽  
Enzymatic Saccharification ◽  
Stress Conditions ◽  
Salinity Treatment ◽  
Third Generation ◽  
Salt Tolerant

Algae are referred to as a third-generation biomass for ethanol production. However, salinity treatment is a problem that needs to be solved, because algal hydrolysates often contain high salt. Here, we isolated the salt-tolerant ethanol-producing yeast Citeromyces matritensis M37 from the east coast of Miura Peninsula in Japan. This yeast grew under osmotic stress conditions (20% NaCl or 60% glucose). It produced 6.55 g/L ethanol from YPD medium containing 15% NaCl after 48 h, and the ethanol accumulation was observed even at 20% NaCl. Using salted Undaria pinnatifida (wakame), we obtained 6.33 g/L glucose from approx. 150 g/L of the salted wakame powder with acidic and heat pretreatment followed by enzymatic saccharification, and the ethanol production reached 2.58 g/L for C. matritensis M37. The ethanol concentration was 1.4 times higher compared with that using the salt-tolerant ethanol-producing yeast Zygosaccharomyces rouxii S11.

Ozone treatment of spent medium from Auricularia polytricha cultivation for enzymatic saccharification and subsequent ethanol production

2013 ◽  
Vol 59 (6) ◽  
pp. 522-527 ◽  
Author(s):  
Denny Irawati ◽  
Yuya Takashima ◽  
Chisato Ueda ◽  
J. P. Gentur Sutapa ◽  
Sri Nugroho Marsoem ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Enzymatic Saccharification ◽  
Ozone Treatment ◽  
Auricularia Polytricha
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