Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

Before And After ◽

Chicken Protein

The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion

Journal of Food Biochemistry ◽

10.1111/jfbc.14030 ◽

2021 ◽

Author(s):

Maryam Salami ◽

Seyedeh Fatemeh Sadeghian Motahar ◽

Shohreh Ariaeenejad ◽

Atefeh Sheykh Abdollahzadeh Mamaghani ◽

Kaveh Kavousi ◽

...

Keyword(s):

Protein Hydrolysates ◽

The Novel ◽

In Vitro Gastrointestinal Digestion

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION

e-Journal of New World Sciences Academy ◽

10.12739/nwsa.2018.13.3.5a0104 ◽

2018 ◽

Vol 13 (3) ◽

pp. 151-162

Author(s):

Aysun Yücetepe Aysun Yücetepe ◽

Kadriye Nur Kasapoğlu Kadriye Nur Kasapoğlu ◽

Beraat Özçelik Beraat Özçelik

Keyword(s):

Antioxidant Activity ◽

Spirulina Platensis ◽

Protein Hydrolysates ◽

Converting Enzyme ◽

Angiotensin I ◽

In Vitro Gastrointestinal Digestion

Angiotensin I Converting Enzyme ◽

Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig

Food Chemistry ◽

10.1016/j.foodchem.2016.06.029 ◽

2016 ◽

Vol 212 ◽

pp. 590-595 ◽

Cited By ~ 26

Author(s):

Amalia Simonetti ◽

Emilio Gambacorta ◽

Annamaria Perna

Keyword(s):

Before And After ◽

Pig Meat

Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

LWT ◽

10.1016/j.lwt.2020.109725 ◽

2020 ◽

Vol 131 ◽

pp. 109725

Author(s):

Amalia Simonetti ◽

Annamaria Perna ◽

Giulia Grassi ◽

Emilio Gambacorta

Keyword(s):

Antioxidant Activity ◽

Before And After

Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion

Natural Product Research ◽

10.1080/14786419.2018.1543686 ◽

2019 ◽

Vol 34 (18) ◽

pp. 2607-2611 ◽

Cited By ~ 9

Author(s):

Marina Piscopo ◽

Gian Carlo Tenore ◽

Rosaria Notariale ◽

Viviana Maresca ◽

Maria Maisto ◽

...

Keyword(s):

Antioxidant Activity ◽

Antimicrobial And Antioxidant Activity

Before And After ◽

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2020.128011 ◽

2021 ◽

Vol 338 ◽

pp. 128011

Author(s):

Costanza Ceccanti ◽

Gabriele Rocchetti ◽

Luigi Lucini ◽

Gianluca Giuberti ◽

Marco Landi ◽

...

Keyword(s):

Allium Sativum ◽

Allium Ampeloprasum ◽

Before And After ◽

The Common ◽

Phytochemical Profile

Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion

Journal of Food Science and Technology ◽

10.1007/s13197-020-04467-6 ◽

2020 ◽

Vol 57 (11) ◽

pp. 4277-4285

Author(s):

Ghada Khiralla ◽

Hussein M. Ali

Keyword(s):

Before And After

Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase

European Food Research and Technology ◽

10.1007/s00217-009-1203-0 ◽

2009 ◽

Vol 230 (4) ◽

pp. 655-663 ◽

Cited By ~ 35

Author(s):

Antonio Jiménez-Escrig ◽

Manuel Alaiz ◽

Javier Vioque ◽

Pilar Rupérez

Keyword(s):

Protein Hydrolysates ◽

Soybean Lipoxygenase ◽

Active Peptide ◽

Health Promoting

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2017.07.080 ◽

2018 ◽

Vol 240 ◽

pp. 156-164 ◽

Cited By ~ 58

Author(s):

Suphat Phongthai ◽

Stefano D'Amico ◽

Regine Schoenlechner ◽

Wantida Homthawornchoo ◽

Saroat Rawdkuen

Keyword(s):

Rice Bran ◽

Antioxidant Properties ◽

Protein Hydrolysates ◽

In Vitro Gastrointestinal Digestion

Rice Bran Protein ◽

BIOLOGICAL ACTIVITIES OF BULLFROG SKIN PROTEIN HYDROLYSATES: EFFECT OF ULTRAFILTRATION AND IN VITRO GASTROINTESTINAL DIGESTION

10.37885/211006426 ◽

2021 ◽

pp. 77-96

Author(s):

Ortência Leocádia Gonzalez da Silva Nunes ◽

Dermânio Tadeu Lima Ferreira ◽

Mônica Lady Fiorese ◽

Ilton José Baraldi ◽

Solange Maria Cottica ◽

...

Keyword(s):

Biological Activities ◽

Protein Hydrolysates ◽

Skin Protein