scholarly journals The effect of polypropylene fleece covering on the yield of early potatoes

2011 ◽  
Vol 32 (No. 2) ◽  
pp. 56-59 ◽  
Author(s):  
K. Hamouz ◽  
P. Dvořák ◽  
J. Čepl ◽  
J. Pivec

In 2000–2003 the effect of white fleece Pegas-agro 17 UV on the dynamics of yield formation in irrigated early potatoes (Adora and Impala varieties) was investigated in an early potato production region of the Czech Republic. The fleece was placed over the crops for 49 days (2000), 35 days (2001), 37 days (2002) or 45 days (2003) after the planting. The fleece significantly increased the yield of commercial tubers at early harvest (31. 5. 2000 to 121.3%, 7. 6. 2001 to 133.7% and 31. 5. 2002 to 134.5% in comparison with the control and on average of both varieties). Differences between the control variant and the fleece variant were insignificant during harvest at the end of June. In later sequential harvests differences between the fleece variant and the control variant diminished and at the end of June they were already insignificant. Between the varieties a greater yield effect was found in Impala variety in comparison with Adora variety. Favourable effects of the fleece on soil temperatures were demonstrated.  

Molecules ◽  
2020 ◽  
Vol 25 (7) ◽  
pp. 1623 ◽  
Author(s):  
Sergio Barbosa ◽  
Javier Saurina ◽  
Lluís Puignou ◽  
Oscar Núñez

Society’s interest in the quality of food products with certain attributes has increased, the attribute of a Protected Designation of Origin (PDO) being an effective tool to guarantee the quality and geographical origin of a given food product. In Spain, two paprika production areas with PDO (La Vera and Murcia) are recognized. In the present work, targeted UHPLC-HRMS polyphenolic and capsaicinoid profiling through the TraceFinderTM screening software, using homemade accurate mass databases, was proposed as a source of chemical descriptors, to address the characterization, classification, and authentication of paprika. A total of 126 paprika samples from different production regions—Spain (La Vera PDO and Murcia PDO) and the Czech Republic, each including different flavor varieties, were analyzed. UHPLC-HRMS polyphenolic profiles showed to be good chemical descriptors to achieve paprika classification and authentication, based on the production region, through principal component analysis and partial least squares regression-discriminant analysis, with classification rates of 82%, 86%, and 100% for La Vera PDO, Murcia PDO, and the Czech Republic, respectively. In addition, a perfect classification was also accomplished among the flavor varieties for the Murcia PDO and Czech Republic samples. By employing the UHPLC-HRMS polyphenolic and capsaicinoid profiles as chemical descriptors, acceptable discrimination among La Vera PDO flavor varieties was also achieved.


2013 ◽  
Vol 42 (3) ◽  
pp. 179-183 ◽  
Author(s):  
Jan Moudrý ◽  
Zuzana Jelínková ◽  
Martina Jarešová ◽  
Radek Plch ◽  
Jan Moudrý ◽  
...  

1998 ◽  
Vol 12 (1) ◽  
pp. 7-24 ◽  
Author(s):  
Koupilova ◽  
Vagero ◽  
Leon ◽  
Pikhart ◽  
Prikazsky ◽  
...  

GeroPsych ◽  
2012 ◽  
Vol 25 (3) ◽  
pp. 161-166
Author(s):  
Hana Stepankova ◽  
Eva Jarolimova ◽  
Eva Dragomirecka ◽  
Irena Sobotkova ◽  
Lenka Sulova ◽  
...  

This work provides an overview of psychology of aging and old age in the Czech Republic. Historical roots as well as recent activities are listed including clinical practice, cognitive rehabilitation, research, and the teaching of geropsychology.


2000 ◽  
Vol 5 (1) ◽  
pp. 62-65 ◽  
Author(s):  
Jiří Hoskovec ◽  
Josef M. Brožek

1994 ◽  
Vol 105 (7-8) ◽  
pp. 481-497
Author(s):  
Z. Neuhäuslová ◽  
J. Kolbek

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