The effect of inorganic processing during malting on the enzymatic activity of wheat malt

Определяющей целью солодоращения является повышение ферментативной активности зерна. Нами предлагается способ интенсификации солодоращения пшеницы посредством применения неорганического стимулятора роста «Энерген». В исследовании использовали пшеницу Алтайской селекции трех сортов: «Алтайская 100», «Дуэт» и «Алейская». Предложенный неорганический препарат вносили при замачивании в последнюю замочную воду в количестве 0,6 г/дм и выдерживали с ним в контакте пшеницу в течение 6 ч. За данный период в ферментативной системе обработанного зерна произошли более выраженные изменения в сравнении с контрольным вариантом (необработанным зерном). К концу замачивания уровень активности ферментов опытных образцов стал выше уровня аналогичных активностей ферментов контрольных вариантов на 11,8 и 9,9 % соответственно для амилолитической и протеолитической активностей. Последующее проращивание зерна повысило ферментативную активность пшеничного солода. По окончании 7 сут данной стадии прирост амилолитической активности над активностями необработанного зерна для разных сортов составил от 31,5 до 59,0 %, протеолитической - от 97,8 до 125,4 %. При этом отмечено маловыраженное отличие показателей амилолитической и протеолитической активностей проращиваемого обработанного пшеничного солода шестых и седьмых суток ращения, что позволяет сократить продолжительность данной стадии и всего производства солода на одни сутки. Готовый пшеничный солод отличался высокой ферментативной активностью (в диапазоне для трех сортов): амилолитическая - 344,9-360,8 ед./г, протеолитическая - 324,9-257,8 ед./г, более низкой в сравнении с контрольным вариантом продолжительностью осахаривания - от 18 до 20 мин. Кроме этого, предложенный способ солодоращения позволяет использовать пшеницу с высоким содержанием белка, как, например, сорт «Алейская» с массовой долей белка 14,6 %, поскольку в процессе проращивания под стимулирующим действием неорганического препарата «Энерген» процесс протеолиза протекает более интенсивно, и в конечном солоде содержание белка снижается до 10,4 %. The defining goal of malting is to increase the enzymatic activity of grain. We propose a method for intensifying the malting of wheat through the use of an inorganic growth stimulator «Energen». The study used wheat of the Altai selection of three varieties: «Altai 100», «Duet» and «Aleyskaya». The proposed inorganic preparation was introduced during soaking into the last soak water in an amount of 0.6 g/dm and wheat was kept in contact with it for 6 hours. During this period, more pronounced changes occurred in the enzymatic system of the processed grain in comparison with the control variant (unprocessed grain). By the end of soaking, the enzyme level of the experimental samples is 11.8 and 9.9 % higher than the level of similar enzymes of the control variants, respectively, for amylolytic and proteolytic activities. The subsequent germination of grain increased the enzymatic activity of wheat malt. At the end of seven days of this stage, the increase in amylolytic activity over the activities of unprocessed grain for different varieties ranged of 31.5 to 59.0 %, proteolytic - of 97.8 to 125.4 %. At the same time, there was a little pronounced difference in the indicators of amylolytic and proteolytic activities of the germinated processed wheat malt of the sixth and seventh days of fermentation, which makes it possible to shorten the duration of this stage and the entire malt production by one day. The finished wheat malt was characterized by high enzymatic activity (in the range for three varieties): amylolytic 344.9-360.8 units /g, proteolytic 324.9-257.8 units/g, lower duration of saccharification in comparison with the control variant of 18 to 20 minutes. In addition, the proposed method of malting allows the use of wheat with a high protein content, such as the Aleyskaya variety with a mass fraction of protein of 14.6 %, since during germination under the stimulating effect of the inorganic preparation Energen, the proteolysis process proceeds more intensively, and in the final malt the protein content decreases to 10.4 %.

PHOTOSYNTHETIC INOCULANTS FOR PROMOTING SEED GERMINATION AND DEVELOPMENT OF TOMATO PLANTS

Microalgae and cyanobacteria are a potentially sustainable alternative for the improvement and protection of agricultural crops. Mineral fertilizers raise environmental and health issues. and current agricultural practices depend to a large extent on the application of fertilizers and pesticides. In this study. we examined the effect of cyanobacteria and microalgae on tomato seed germination. seedling growth. green and dry biomass. gas exchange from leaves (plant photosynthesis and transpiration). and the chlorophyll content of leaves (chlorophyll a. b and carotene). as well as on the soil respiration process. The obtained results highlight higher values of green and dry biomass in the variants inoculated with cyanobacteria and microalgae compared to the control variant and comparable to the values obtained in the technologically fertilized variants. Tomato seedlings showed higher photosynthesis values compared to the control and compared to the technologically fertilized variant in the soil of the pea plot (7.06 μmol CO2 / m2 / s compared to 6.33μmol CO2 / m2 / s in the control variant and 7.06 μmol CO2 / m2 / s in the technologically fertilized version). And in the case of the soil in the museum plot. the values of photosynthesis in the version with the inoculum of cyanobacteria and microalgae were statistically assured compared to the control.

Peculiarities of growth and development and productivity of Savoy cabbage varieties (Brassica sabauda Lizg.) in the conditions of the Right-Bank Forest-Steppe of Ukraine

Purpose. To establish the peculiarities of growth and development and formation of productivity of Savoy cabbage varieties (Brassica sabauda Lizg.) in the conditions of the Right-Bank Forest-Steppe of Ukraine. Methods. The research was conducted in the Research and Production Department of Uman National University of Horticulture in the years 2018–2020. Varieties of savoy cabbage (‘Vertu 1340’ – control, ‘Sphere’, ‘Rozali’ and ‘Vertus’) were planted according to the scheme 70 × 40 cm (35.7 thousand plants/ha). Results. During the sowing of seeds (April 25) on cold ridges in a row method with a row spacing of 10 cm, mass shoots of Savoy cabbage were observed on average in early May (7–8 days), the beginning of head formation – in the middle of August, and their technical maturity in late September. Intensive growth of heads took place in the middle and late August and ended in late September. On average, over the years of research, the largest diameter of the head was observed in the cultivars ‘Vertu 1340’ – 18.7 cm, the smallest in the ‘Rosalie’ – 16.1 cm. at one level – 17.5 and 17.6 cm, respectively. The smallest in height at the level of the rosette and head were plants of the ‘Sphere’ and ‘Vertus’ varieties – 25.4 and 23.4 cm and 26.9 and 24.6 cm, respectively. The control variety ‘Vertu 1340’ was characterized by the highest indicators of height of both the rosette (40.7 cm) and the actual head (36.5 cm). Slightly lower rates were observed in the variety ‘Rosalie’ – 32.9 and 31.8 cm, respectively. The highest yields were formed by Savoy cabbage varieties ‘Vertus’ (53.1 t/ha) and ‘Sphere’ (51.8 t/ha), which exceeded the control variant by 7.4 and 6.1 t/ha, respectively (‘Vertu 1340’ – 45.7 t/ha). The least productive among the studied assortment was ‘Rosalie’ yielding 39.9 t/ha. Conclusions. When grown in the Forest-Steppe of Ukraine, the highest yields of marketable products are formed by Savoy cabbage varieties ‘Sphere’ and ‘Vertus’.

Quality of triticale cupcakes enriched with pumpkin paste

Aims. To study the quality formation of a cupcake made from triticale flour enriched with pumpkin paste. Methods. Laboratory, mathematical and statistical, physicochemical. Results. The article presents the study results of the quality formation of triticale cupcakes (baking, shrinkage, moisute, volume, porosity), enriched with pumpkin paste. It is established that the quality of triticale cupcakes varies significantly from the pumpkin paste content. As a result of research, it was found that the baking rate of cupcakes varied depending on the pumpkin paste content and was 2.77–3.90 %. This indicator is the lowest in the control variant - without pumpkin paste addition – 2.77 %. Variants with the addition of 5, 15, 35 and 40% of pumpkin paste were characterized by high rates, where the baking rate was 3.72, 3.8, 3.85 and 3.9, respectively. In other experiment variants it was at the level of 3.14–3.63 %. Shrinkage of triticale flour cupcakes enriched with pumpkin paste did not change significantly and amounted to 1.0–1.4 %. It was found that with pumpkin paste addition, the moisture of the cupcakes increased from 21.4 with 5% of pumpkin paste to 36.1 % with 50 %. The highest moisture was characterized by variants with a content of 40, 45 and 50 % of pumpkin paste, respectively, 33.4, 33.2 and 36.1 %. When pumpkin paste is added to the dough, cupcake volume increases from 5 to 50 %. It is obvious that the absence of pumpkin gluten in the paste is the main reason for intensity decrease in the processes of dough leavening and increasing its density. Therefore, with pumpkin paste addition, the porosity of baked goods was not developed, the pores are small and thick-walled. Thus, cupcake porosity was 28.4–55.6 %. This figure was the highest with the addition of 5 % of pumpkin paste – 55.6 %, which is 5.4 % more than control. As the amount of pumpkin paste increased, the cupcake porosity also decreased. Conclusions. In the technology of triticale cupcakes, it is optimal to add 25–30 % of pumpkin paste by dough weight.

Efficiency of application of mineral fertilizers and bacterial preparations on winter barley in the conditions of the Lower Don

Field experiments on ordinary black soil were conducted in 2018-2021 in the Rostov region. The object of research was a variety of winter barley Master. The predecessor is corn for grain. Bacte-rial preparations developed at the All-Russian Institute of Agricultural Microbiology (VNIISHM) in St. Petersburg contain strains of associative microorganisms-nitrogen fixators: Mizorin, Ri-zoagrin, Extrasol. They were applied to barley seeds in the pre-sowing period. It was found that the use of Mizorin (600 g /ha) for seed treatment before sowing against the background of a near-sowing application of nitrogen-phosphorus fertilizer in the form of a mixture of ammophos and ammonium nitrate at a dose of N30P30, nitrogen fertilization by a scattered surface method with ammonium nitrate at a dose of 30 kg/ ha of the active substance increased the increase in grain yield on average for 3 years compared with the control variant by 0.71 t/ ha or by 14.4%. The use of the biological preparation Mizorin without mineral fertilizers against the background of natural soil fertility increased the yield compared to the control variant by 0.31 t /ha or by 6.3%. On av-erage, in 2019-2021, the protein content in winter barley grain in the control variant was 10.7%, which provided a protein harvest equal to 528 kg/ha. Against the background of nitrogen-phosphorus fertilizers at a dose of N30P30 and nitrogen fertilizing at a dose of 30 kg / ha, the max-imum increase in protein content was obtained in the variant with the use of Mizorin, which compared to the control variant was 1.1%, while the protein harvest increased by 138 kg/ha or 26.1%. Keywords: WINTER BARLEY, ORDINARY BLACK SOIL, BACTERIAL PREPARATIONS, MINERAL FERTILIZERS

Methods of improvement of degraded haymaking fields in the forest-steppe of the Ob river region

The results of investigations on the formation of high-yielding haymaking fields with the sowing of perennial legumes with different methods of processing the sod of degraded hayfields have been presented in the paper. The purpose of the work was to determine the most effective methods that contribute to increasing the yield and feed quality of degraded haymaking. The most effective methods that contribute to increasing the yield, feed quality and productive longevity of degraded haymaking have been determined. The content of perennial legumes in the herbage was registered: in the variant with plowing of turf it was 88 %, with milling – 80, with disking – 70 %. The highest yield has been obtained on the variant with the radical improvement 17,3 t/ha herbage and 3,64 t/ha of dry weight, which exceeded the indicators of the control variant by 3,6 times. It has been revealed that with the radical improvement of degraded haymaking (plowing + disking), the yield of feed units reached 1,74 t/ha, digestible protein – 0,25 t/ha, the amount of digestible protein per 1 feed unit was 140 g. These indicators during the sod disking were: 1,55 t/ha, 0,22 t/ha and 135 g, respectively. When strip-seeding of perennial legumes, the variant with the width of the treated strip of 60 cm has been distinguished. The collection of feed units amounted to 1,61 t/ha, of digestible protein – 0,18 t/ha. In the control variant (degraded haymaking), the collection of feed units was 0,38 t/ha, of digestible protein-0,025 t/ha. An economic assessment of the methods of improving degraded haymaking has shown that strip sowing of perennial legumes turned out to be the most effective method of improvement in the forest-steppe zone in Western Siberia. The net income depending on the option of strip sowing amounted to 3751–4278 rubles/ha, the level of profitability – 71–87 %. During the radical improvement, the economic indicators were slightly lower – 3959 rubles/ha and 57 %, respectively.

The influence of nitrogen fertilizers on the productivity of energy biomass of willow

Purpose. Determine the optimal rate of nitrogen fertilizers for fertilizing energy plantations of willow before the start of the second three-year cultivation cycle in the Central Forest-Steppe of Ukraine. Research methods. Field, analytical, statistical. Results and discussion. Appling of ammonium nitrate contributed to the active beginning of the growing season and the increase in the plant mass in hight. At the end of the first year of vegetation, the tallest plants were formed in variety ‘Tora’ using N70 – 4.67 m, which is more than in the control version (without fertilizer) by 0.71 m, or 16%. For N35, the average plant height was 4.32 m, which is 8% more than the control. The formation of more tall plants to restore more nitrogen was found in the variety’Ternopilska’. Hight of annual plant of this variety in control was 3.68 m, for application N35 – 4.08 m, and for dose N70 – 4.24 m. At the end of the second growing cycle, the average height of plants of the variety ‘Tora’ in control variant was 6.29 m. The highest plants with the distribution of ammonium nitrate in the maximum dose (N70) were 6.78 m, which is more than in control variant by 8%. For the application of N35, the height of plants of the plantation was 6.52 m and 5.79 m. In this case, the decrease in the share affects the height of plants up to 15.4%, and the share affects the varietal characteristics of growth up to 82.9%. Also nitrogen had a positive effect on biomass growth. The yield of dry biomass of three-year-old energy willow plantation in the other part of cyclic production under control (without fertilizers) was 65.3 t/ha (21.8 t/ ha/year) of dry biomass in ‘Tora’ variety, and 55.6 t/ha (18.5 t/ha/year) in ‘Ternopilska’ variety. In the variants with the use of ammonium nitrate in the dose of N35, the indicator increased due to the control in variety ’Tora’ by 2.8 t/ha and by 3.7 t/ha in the variety ’Ternopilska’. Increasing the nitrogen dose to N70 increases the yield of dry biomass in the varieties’Tora’ and ’Ternopilska’ by 8.8 t/ha and 9.3 t/ha, respectively, compared to the control. Conclusions. The application of ammonium nitrate and varietal characteristics have a significant impact on the yield of energy biomass of willow. Of the two studied varieties of willow on chernozem soil of the Central Forest-Steppe of Ukraine, the variety’Tora’ was noted for more intensive growth and higher productivity during the second three-year growing cycle. Plants of both varieties are characterized by higher yields for nitrogen application at a dose of 70 kg/ha a.i.

Productivity, quality and efficiency of spring durum wheat cultivation when treating crops with a biological product

The production experiments were carried out based on the farm “Yaroslav the Wise” of the Starooskol district of the Belgorod region. The article studies the effect of the biological product Biogor KM during the pre-sowing treatment of grain in combination with double spraying of growing plants of spring durum wheat Dar Chernozemya 2. One of the experiments provides for grain processing with the period of “germination-ripening” of its wheat plants reduced by 8 days. The second variant, in addition to processing the grain, had two sprayings carried out during the growing season. The second experiment lasted even less by 12 days in comparison with the control variant. The article establishes the positive influence of the biological product on the formation of the productivity structure of spring durum wheat plants. Grain processing in combination with spraying during the growing season led to the formation of the best productivity structure: plant height was 39% higher, the number of spikelets was 41.8% higher, the number of spikelets was higher by 35.3%, and the grain weight per spike was 39.2%. versus the control variant. The yield in the experiment was in direct proportion to the method of application of the biological product and the conditions of the growing season. The largest increase in yield - 0.40 t / ha or 14.5% was obtained in the variant with grain processing in combination with double spraying of plants during the growing season, the average yield for the studied period was 3.14 t / ha and was maximum, indicators of economic and bioenergy efficiency was also the best.

The influence of bioregulating adaptogens on the growth processes, development and decorative qualities of an orchid

At present, plant biostimulating adaptogens used in the process of growing a wide range of cultivated plants are artificial analogs of natural stimulants, the chemical composition of which contains phytohormones, amino acids and a vitamin complex, which enhance the growth and development of the root system of plants by several times. The effectiveness of these agents is explained by the creation of a mutually beneficial symbiosis of the mycelium of mycorrhizal fungi and the root system of the plant, thereby providing the roots of the orchid with biologically active elements: mineral salts, enzymes, hormones and vitamins. Mycorrhizal fungi, in turn, receive carbohydrates necessary for their growth and development. Due to the fact that indoor plants contain a small amount of growth regulators in their chemical composition, their synthetic analogs are necessary for the productive growth and development of the orchid, which determines the relevance of the research carried out. The article presents the results of experiments on the effect of biostimulating adaptogens Ribav-extra, Ecopin and Epin-extra on the process of root formation of cuttings and morphological features in the studied species of dendrobium orchid. The studied plants were propagated in three ways: by dividing the bush, pseudobulbs and cuttings. The cuttings were soaked for 18 h before planting in drug solutions at a concentration of 1 ml/10 L of water. Also, vegetative plants were sprayed twice with biostimulants: in the phase of regrowth of the first leaf and two weeks later at a concentration of 0.5 ml/10 L of water. The results obtained showed differences in the experimental variants in terms of the onset of phenological phases: the beginning of the formation and regrowth of roots, leaves and peduncles, as well as the flowering period. The reaction of dendrobium to treatment with Ribav-extra, Ecopin and Epin-extra was revealed. In plants in all variants, the preparations used stimulated the development of the root system, leaf apparatus, and the appearance of peduncles. The phenophase data in the tested plants occurred 7-28 days earlier in comparison with the control variant (without the use of bioregulators). The treatment of the test plants with the growth regulator Ribav-extra promoted earlier regrowth of the first and second roots and leaves (by 20-28 days). Ekopin turned out to be the most passive and did not significantly affect the rate of development of the tested plants. The phenophases of regrowth of the 1st root and 1st leaf began 3-5 days earlier than the plants of the control variant. Ribav-extra and Epin-extra stimulated the appearance of peduncles in plants by the age of 3 years.

The Role Of Perennial Grasses In The Accumulation Of Organic Matter In Soil-Saving Agriculture

In the farms of the Belgorod region, a comprehensive study was conducted to assess the productivity of perennial grasses using soil-saving technologies in comparison with traditional methods of tillage. The results of the dispersion analysis showed that the value of the indicator of the total aboveground and underground productivity of perennial grasses significantly depends on the species composition of the grass stand. It was found that the difference between the site of a perennial fallow and fields with perennial grasses with the use of soil-saving technologies did not exceed 13.9% in terms of the total aboveground productivity. The aboveground productivity of alfalfa was significantly higher than in the control variant (fallow field) and in the experimental fields with soil conservation technologies – by 73.6 % and 101.6 %, respectively. The accumulation of underground mass in the fallow area and in areas using soil conservation technologies is approximately at the same level – 1.91 kg*(m) − 2 in the control and 1.85-2.25 (average 2.04) kg*(m) − 2 in soil-saving crop rotations. At the same time, the Cv in the control variant was 15.78 %, and in grass mixtures, respectively, it was at the level of 16.47 %; 18.74 % and 18.08 %. In alfalfa crops, the accumulation of mass in the underground layer was inferior to the control variant by an average of 27.2 %, and to soil conservation technologies-by an average of 31.9 %. Alfalfa crops, providing greater aboveground productivity, are more intensive in terms of production, but less effective means of increasing the content of organic matter in the soil compared to cereal-legume grass mixtures. In soil conservation agriculture, it is necessary to use cereal-legume grass mixtures as more natural-like, and to increase the intensification of agricultural production, alfalfa crops should be used.