scholarly journals A method to determine mineralization kinetics of a decomposable part of soil organic matter in the soil

2011 ◽  
Vol 49 (No. 1) ◽  
pp. 8-11 ◽  
Author(s):  
L. Kolář ◽  
F. Klimeš ◽  
R. Ledvina ◽  
S. Kužel

A new method was proposed that complements the value of active carbon in the soil expressed as hot-water soluble carbon Chws. The method is based on vacuum measurements of biochemical oxygen demand (BOD) of soil suspensions using an Oxi Top Control system manufactured by the WTW Merck Company that is destined for hydrochemical analyses of organically contaminated waters. Measurements will provide BOD values for particular days of incubation; total limit BODt can be determined from these values, and it is possible to calculate the rate constant k1 of mineralization of a decomposable part of soil organic matter. It is typical of soil organic matter (SOM) of a given soil sample and comparable with the BOD5:COD (chemical oxygen demand) ratio that is used to evaluate degradability of water organic contamination in hydrochemical analytics.

2012 ◽  
Vol 58 (4) ◽  
pp. 131-137
Author(s):  
Vladimír Šimanský ◽  
Erika Tobiašová

Abstract The effect of different doses of NPK fertilizer on the changes in quantity and quality of soil organic matter (SOM) in Rendzic Leptosol was evaluated. Soil samples were taken from three treatments of different fertilization: (1) control - without fertilization, (2) NPK 1 - doses of NPK fertilizer in 1st degree intensity for vine, and (3) NPK 3 - doses of NPK fertilizer in 3rd degree intensity for vine in the vineyard. Soil samples were collected in years 2008-2011 during the spring. The higher dose of NPK fertilizer (3rd degree intensity of vineyards fertilization) was responsible for the higher content of labile carbon (by 21% in 0-0.3 m and by 11% as average of the two depths 0-0.3 m and 0.3-0.6 m). However, by application of a higher dose of NPK (1.39%) in comparison to no fertilizer treatment (1.35%) or NPK 1 (1.35%) the tendency of total organic carbon content increase and hot-water soluble carbon decrease were determined. Fertilization had a negative effect on SOM stability. Intensity of fertilization affected the changes in quantity and quality of SOM; therefore it is very important to pay attention to the quantity and quality of organic matter in productive vineyards.


2015 ◽  
Vol 34 (3) ◽  
pp. 226-234 ◽  
Author(s):  
Vladimír Šimanský

Abstract The effect of different fire severity on the changes of the soil organic matter (SOM) and soil structure was evaluated. Soil samples were collected (May 2010) in the locality of Nitra-Dražovce (Slovakia) from the following plots: 1) control (unburned place), 2) low severity of fire and 3) higher severity of fire. The results showed that the content of water-stable microaggregates (WSAmi) increased by 20% in the area with a low severity of fire, but on the other hand, it decreased by 42% in the area with the higher severity of fire in comparison to control. The higher severity of fire resulted in a decrease of smaller size fractions of water-stable macroaggregates (WSAma) (0.5−0.25) and a low severity of fire resulted in the decrease of WSAma 2−0.5 mm. On the other hand, the content of WSAma in the size fraction >5 mm was higher by 54% and by 32% in the lower and higher severity of fire, respectively, than in unburned soil. The higher severity of fire had a more positive effect on increases of the structure coefficient and coefficient of aggregate stability, as well as on the decrease of the vulnerability coefficient compared to the low severity of fire. After burning, the contents of soil organic carbon (Corg) and labile carbon were significantly increased by the severity of fire. However, the low severity of fire affected more markedly the increase of hot water-soluble and cold water-soluble carbon than the higher severity of fire. After burning and due to the severity of fire, both the carbon of humic and carbon of fulvic acids ratios and SOM stability increased. The parameters of SOM due to fire significantly increased also in WSA with the least changes in WSAmi. The results showed that a low severity of fire increased Corg mainly in WSAma >2mm and WSAmi, whereas high severity fire increased Corg content in the smaller fraction of WSAma.


Author(s):  
Jiří Dostál ◽  
Dana Cerhanová ◽  
Lenka Hajzlerová ◽  
Jana Martincová ◽  
Petra Pospíšilová ◽  
...  

Organic matter balance in the farms located in Ústí nad Orlicí district has been investigated since 1979. As a result, so called need of organic fertilisation, has been determined and the supply of the organic fertilisers to soils, e.g. farmyard manure, slurries and also straw and green manure has been monitored over the whole time period. About 45 % of the arable land area in the district has been monitored.In addition to the organic matter balance, we determined several soil organic matter characteristics in soil samples (organic C, N and S contents, inert and decomposable C content, hot water soluble C content, hydrophobicity index calculated from the DRIFT spectrometry, available P, K, Ca and Mg contents and pH).The relationships between the organic matter supply with supplemental sources organic fertilisers and all the selected soil organic matter characteristics were statistically significant. Significant correlations were also found for the relationships between the organic matter need and all the selected soil organic matter characteristics.


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 779
Author(s):  
Václav Voltr ◽  
Ladislav Menšík ◽  
Lukáš Hlisnikovský ◽  
Martin Hruška ◽  
Eduard Pokorný ◽  
...  

The content of organic matter in the soil, its labile (hot water extractable carbon–HWEC) and stable (soil organic carbon–SOC) form is a fundamental factor affecting soil productivity and health. The current research in soil organic matter (SOM) is focused on individual fragmented approaches and comprehensive evaluation of HWEC and SOC changes. The present state of the soil together with soil’s management practices are usually monitoring today but there has not been any common model for both that has been published. Our approach should help to assess the changes in HWEC and SOC content depending on the physico-chemical properties and soil´s management practices (e.g., digestate application, livestock and mineral fertilisers, post-harvest residues, etc.). The one- and multidimensional linear regressions were used. Data were obtained from the various soil´s climatic conditions (68 localities) of the Czech Republic. The Czech farms in operating conditions were observed during the period 2008–2018. The obtained results of ll monitored experimental sites showed increasing in the SOC content, while the HWEC content has decreased. Furthermore, a decline in pH and soil´s saturation was documented by regression modelling. Mainly digestate application was responsible for this negative consequence across all soils in studied climatic regions. The multivariate linear regression models (MLR) also showed that HWEC content is significantly affected by natural soil fertility (soil type), phosphorus content (−30%), digestate application (+29%), saturation of the soil sorption complex (SEBCT, 21%) and the dose of total nitrogen (N) applied into the soil (−20%). Here we report that the labile forms (HWEC) are affected by the application of digestate (15%), the soil saturation (37%), the application of mineral potassium (−7%), soil pH (−14%) and the overall condition of the soil (−27%). The stable components (SOM) are affected by the content of HWEC (17%), soil texture 0.01–0.001mm (10%), and input of organic matter and nutrients from animal production (10%). Results also showed that the mineral fertilization has a negative effect (−14%), together with the soil depth (−11%), and the soil texture 0.25–2 mm (−21%) on SOM. Using modern statistical procedures (MRLs) it was confirmed that SOM plays an important role in maintaining resp. improving soil physical, biochemical and biological properties, which is particularly important to ensure the productivity of agroecosystems (soil quality and health) and to future food security.


2019 ◽  
Vol 16 (7) ◽  
pp. 541 ◽  
Author(s):  
Pavel Ondruch ◽  
Jiri Kucerik ◽  
Daniel Tunega ◽  
Nadeesha J. Silva ◽  
Adelia J. A. Aquino ◽  
...  

Environmental contextImmobilisation of organic chemicals in soil organic matter can strongly influence their availability in the environment. We show that the presence of water clusters, called water molecule bridges, hampers the release of organic molecules from soil organic matter. Moreover, water molecule bridges are sensitive to changes in environmental conditions (e.g., temperature or moisture) which affect the release of organic molecules into the environment. AbstractWater molecule bridges (WaMB) can stabilise the supramolecular structure of soil organic matter (SOM) by connecting individual SOM molecular units. WaMB are hypothesised to act as a desorption barrier and thus to physically immobilise molecules in SOM. To test this hypothesis, we prepared two sets of soil samples – aged samples with WaMB developed, and vacuumed samples, in which WaMB were disrupted. The samples were spiked with phenol and then stored under controlled humidity. The degree of phenol immobilisation in SOM was assessed by desorption kinetics of phenol into a gas phase. This was compared with the thermal stability (T*) of WaMB obtained by modulated differential scanning calorimetry (MDSC) and the results were related to computer modelling, which provided the stability and solvation energies of phenol-WaMB-SOM models. The desorption kinetics of phenol was best described by a first-order model with two time constants ranging between 1 and 10h. In aged samples, the time constants correlated with T*, which showed that the desorption time increased with increasing WaMB stability. Molecular modelling proposed that phenol molecules are preferentially locked in nanovoids with polar OH groups pointed to WaMB in the most stable configurations. Both findings support the hypothesis that WaMB can act as a desorption barrier for phenol.


2008 ◽  
Vol 40 (9) ◽  
pp. 2076-2078 ◽  
Author(s):  
S. Marinari ◽  
G. Masciandaro ◽  
B. Ceccanti ◽  
S. Grego

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